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TIME4 hours 4 hrs
PRICE$120 $120 pp
Shojin Ryori is the traditional vegetarian cooking style of Japanese Zen Buddhist monks. It emphasises simplicity, and gentle seasoning. Ingredients centre around seasonal vegetables and wild mountain plants, and this cuisine is believed to bring balance to one's body and mind.
Setsuko will guide you through a Shojin Ryori experience. Over 4 relaxing hours in her Glebe cafe, you'll make a tasty and nutritious selection of dishes, which you'll then of course eat together, for lunch. You'll get detailed demonstrations, as well as one-on-one guidance - all part of your Zen experience.
A small glass of Sake
Potato dish (potatoes and sweet potatoes)
Egg plants with Yuzu miso sauce
Lotus roots dish
Tempura of Kinoko (mushroom tempura)
Miso soup with vegetables
Dessert with persimmon
Ikebana Flower Arranging Class, at Wed 30 Jan at 10am
Basket / Bouquet Flower Arranging Workshop, at Sat 9 Feb at 10am
None - beginners most welcome
Everything is provided - just bring your appetite!
This workshop is great for a Christmas party.
Yuga Floral Design & Cafe, Saint Johns Road, Glebe NSW
We'll keep you posted!