Sid Stolk, cooking teacher

Sid Stolk
lushious catering

lushious catering

Almost 25 years of experience in creating delicious food

5.0 (2)

I've been cooking and creating yummy and top quality vegetarian food in the Blue Mountains for almost 25 years, through my business, Lushious.

I take inspiration from my travels across Asia and the Middle East, and my past experience as a chef in various health resorts.

Cooking is a passion – it’s an outlet, it’s art, it’s contemplative, it’s a very dynamic process. Sometimes, I can discover new things in cooking and have the joy of creating new recipes. As long as the passion comes from the heart, there are no limits.







Classes




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Reviews

(2)



Madelyn Hobson • Sep 2019

Cooking Class in the Blue Mountains


We had such a great time as a small hens group that LOVE FOOD.
The class had a smooth flow providing food through out, fantastic flavour across the board.
Sid made cooking all the food so accessible and easily transferable to a home kitchen, we loved all the small techniques that we picked up like grating garlic to remove the skin!
I highly recommend this fun and easy going cooking class, it was a great chance to make lots of really tasty and wholesome food with friends.


Renee Thaler • Jun 2019

Cooking Class in the Blue Mountains


Our work team really enjoyed our class with Sid - delicious cooking ideas that we will use at home - would definitely recommend! Thank you!




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