Sourdough Bread Making Workshop

Attend the Most Trusted and Efficient Workshop in a 4hours hands on class



4 hours Class size 1 to 16 (public classes), 6 to 20

$190 - $220 (Afterpay available)
(price varies across dates)
If you're looking to bake organic healthy sourdough bread consistently with an easy, simple, and effective method, avoiding dense, flat loaves and reducing gluten content backed by science and proven with a 90% success rate, this is the workshop for you.
Join our large, supportive community and know that you won't be left alone on your baking journey.
Our workshop is the highest-rated and most-reviewed sourdough class on the Gold Coast and Brisbane, boasting over 220 five-star reviews and a thriving community of over 700 active students.
What Makes Our Workshop Different?
Scientifically Proven Method:
Chef Roberto has developed a method to break down gluten by 40%, making it suitable for most gluten-intolerant individuals. (Since everyone is different, please consult with Roberto to determine the best approach for you.)
Charismatic Chef:
Chef Roberto is ready to answer all your questions and guide you through the process.
Active Support Group:
Join our very active support group to connect with fellow sourdough enthusiasts and receive ongoing help.
Efficient and Simple Process:
Our workshop features the most efficient process and simple steps, making it easy to replicate at home.
During the three to four-hour class, you will learn:
* What sourdough is
* How to create your own culture of sourdough starter
* How to maintain, feed, and store it
* The various health benefits
* How to incorporate sourdough baking into your busy schedule
* How to proof bread without a proofing basket (banneton)
* How to bake with and without a cast iron dutch oven
* How to stretch and fold
* How to shape
* Understanding typo of flour
* Tips and tricks for perfect scoring
* Understanding your dough and the gluten network
There are countless benefits to making your own sourdough bread, such as knowing exactly what ingredients are used and the ability to digest this bread easily if you are gluten intolerant. Plus, it saves money too!
After the class, you will leave with the confidence to bake sourdough bread at home and never want to buy store-bought bread again. Our workshop features the most efficient process and simple steps, making it easy to replicate at home.
Please note: Only organic flours are used in this workshop, and you will have the opportunity to purchase them at the end. Additionally, you will receive lifetime support through our Facebook group, where you can connect with other sourdough enthusiasts and get ongoing help.

Add-ons available for this class
  • Authentic High Quality Italian Truffle Oil 100g ($29)
  • White Plastic Spatula ($5)
  • Ultimate Sourdough Kit ($79)
  • Dehydrated Sourdough Starter ($19)
  • UFO style Bread Razor lame ($15)
You can add these when you book (optional).
 
Knowledge required
This class is ideal for beginners, chefs or who want to learn how to make sourdough bread from scratch but also bakers with experience will benefit form this class as it will be discussed deeply the chemistry behind the sourdough
 
What you'll get
  • Two loaves of bread ready to bake at home
  • ️ Recipe for a slow fermentation bread
  • ️ Recipe and method for creating your own sourdough starter
  • ️ The teacher’s sourdough culture
️- Lifetime access to our private group where you can share your results and ask for advice
What to bring
  • Water for you to drink
  • A notepad and pen
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

The location varies by date (select a date to see this). You'll get the specific address after booking.

Your teacher can also travel within 60 kms of Coomera, to a venue of your choice for a private class

Sourdough Bread Making Workshop location
Verified reviews

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Your teacher
The Sourdough Science Academy
The Sourdough Science Academy

5.0 (19)
5k

The Sourdough Science Academy is the first Sourdough School in Gold Coast and Brisbane. Running Sourdough Workshop with the aim of spreading awareness of Sourdough in the local community helping as many people as possible achieve their desire to bake delicious sourdough bread without the use of expensive equipment. Focusing on the health benefits of sourdough and using Certified Organic Flours and Ancient Grains.
The founder is Roberto Giammellucca Italian Qualified Chef, Baker and Pizza Master.
Learn how to make from scratch delicious Sourdough Bread at home without the use of fancy or expensive equipment.
Join the Sourdough school that explain in a easy way the science behind sourdough, cut through the noise of blogs and YouTube videos and learn from a Qualified Professional Expert with more then 10 years of experience Chef Roberto Giammellucca, Italian Chef, Pizza Master and Baker.
He will explain everything you need to know for successfully bake every single day delicious Sourdough Bread and not only…
Check out the many reviews from the students and join a growing community of Sourdough Lovers, everyone can bake delicious Sourdough Bread.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Gold Coast QLD AU gold-coast