South American BBQ Class

Learn South American bbq grill techniques


BBQ School

BBQ School

5.0 (6)
3k+

3 hours 1 to 14 (public classes), 10 to 24 label $130 or 4 payments of $32.50 Afterpay


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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

Experience the flavours of authentic South American BBQ out in the fresh air of Centennial Park in the deliciously enjoyable, hands-on cooking class by BBQ School.

At the start of the session, your barbeque extraordinaire will explain to you how the class works over complimentary nibbles. You’ll learn all about the salts, rubs and marinades required to create rich South American favourites, and how to utilise naturally occurring food acids, sugars and salts to create a well-balanced feast chock-full of flavour. 

You’ll be shown how to master churrasco barbeque cooking from all over Brazil, Argentina and Peru, and be given plenty of hands-on advice to ensure your meat is cooked to perfection!

At the end of the class, you and all your fellow chefs-to-be will sit down and enjoy the flavour experience you’ve just created!

Sample menu:
- Chilean grilled fish wrapped in banana leaf with chilli and lime 
- Argentinian carne asada with chimichurri - charcoal grilled bass strait beef sirloin  
-Brazilian picanha - (beef rump cap )

Sides
- Brazilian farofa and vinaigrette 
- Peruvian potato salad and huancaina

Dessert
- Brazilian brigadero

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all student affected at least 48 hours beforehand to offer to transfer their booking to another class and date.



Aside from this class, this teacher also has the following coming up:



Knowledge Required

Perfect for beginners. 

 

What you'll get

  • Friendly instruction from a qualified chef

  • All ingredients and utensils

  • Use of an apron

  • Sample creations at the end of class


What to bring

We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Mother's Day gift idea.

Location

Fairland Pavilion, Centennial Park - Grand Drive, Centennial Park

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

5.0 (6)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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