South American BBQ Cooking Class (Marrickville)

Learn how to BBQ South American style!



3 hours Class size 20     label $130


Gain the confidence to BBQ like our South American brothers and sisters in this cooking class in Marrickville!

Learn a great new skill while you engage with the rich culture of South American food and its preparation. Share the magic with a great group of people over a mouth-watering churrasco or charcoal BBQ. What's not to love?

Our South American BBQ class will equip you with all the skills to make some of the best BBQ dishes, including Brazilian, Argentinian and Peruvian favourites. Learn how to work with fuel and charcoal cooking, understand how to slow cook on skewers and more!

What's on the menu

  • Chilean grilled fish wrapped in banana leaf with chilli and lime
  •  Argentinian carne asada with chimichurri and charcoal-grilled bass strait beef sirloin 
  •  Brazilian picanha - (beef rump cap)
  •  Brazilian farofa and vinaigrette
  •  Peruvian potato salad and huancaina

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.



Aside from this class, this teacher also has the following coming up:



Knowledge required

Beginner-friendly.

What you'll get
  • Drink on arrival.
  •  Friendly and engaging instruction from a qualified chef
  •  All ingredients and utensils
  •  Use of an apron
  •  A South American BBQ feast to enjoy on completion
  • A digital e-cookbook with all your recipes so you can recreate at home.

What to bring

Please wear closed-toe shoes.

Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Meeks Lane, Marrickville NSW

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (54)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Wayland Howard Jun 2021


I thought this class was really good value for money. We learnt some great tips and ate some delicious food.

We found both teachers to be very professional and clearly knowledgeable in their field.

I would recommend taking this class for a fun and interesting introduction to south American BBQ cooking.
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