South American BBQ Cooking Class

How to cook South American BBQ


BBQ School

BBQ School

5.0 (6)
3k+

3 hours Class size 10 to 20 label $130


Taste the flavours of South America at this hands-on BBQ cooking class in Brisbane!

Led by a BBQ master this BBQ session will take your tastebuds all the way from Brazil to Argentina and include some Peruvian favourites along the way. The class will be a mix of demonstrations and barbecuing practice and you'll pick up some cooking tips so that you can recreate these authentic dishes at home.

Arrive with a big appetite as you'll be tasting what you make along the way. 


Sample menu:
- Chilean grilled fish wrapped in banana leaf with chilli and lime 
- Argentinian carne asada with chimichurri - charcoal grilled bass strait beef sirloin  
-Brazilian picanha - (beef rump cap )

Sides
- Brazilian farofa and vinaigrette 
- Peruvian potato salad and huancaina

Dessert
- Brazilian brigadero

 

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all student affected at least 48 hours beforehand to offer to transfer their booking to another class and date.



Aside from this class, this teacher also has the following coming up:



What to bring

We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.

Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

The Hills Community Function Center - James Drysdale Reserve, Sports Lane, Bunya QLD

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

5.0 (6)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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