South Indian Cooking Class - Vegetarian

Learn to cook simple and easy South Indian Vegetarian food


The Modern Desi

The Modern Desi

5.0 (74)
39k

5 hours Class size 1 to 6 (public classes), 4 to 8

label $180 (or 4 payments of $45 Afterpay)

Cook and eat your very own six-course south Indian feast in this intensive but practical workshop.

Indian food connoisseur, cook and writer, Bhavna Kalra, invites foodies for an informative and delicious class on Indian cooking using seasonal vegetables.

If you are someone who loves eating a Dosa (Lentil crepe), fancy cooking it, or just enjoy eating delicious, authentic, and hearty Indian food, then this class is made for you!

In this five-hour cooking class, you will:

  • Discover the food history of the Indian dishes we will be cooking
  • Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them
  • Practice Indian cooking techniques and learn tips and tricks;
  • Enjoy eating one of the best six-course Indian Feast ever!

After the class, you will come away with knowledge on how to easily prepare your delicious curries, Dals, and breads. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.

This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.

On the menu:
  • Masala Dosa (Lentil Crepe with potato filling and coconut chutney)
  • Appe (Savoury Donuts) with lentil & tomato chutney
  • Sambhar (Lentil Stew)
  • Zucchini Pachadi (Yogurt Dip)
  • Beans Poriyal (Dry beans dish)
  • Tamarind Rice

If you are doing a group booking for six, we can change the menu as per your requirement. We also cater to food intolerance, so let us know if you cannot have one of the dishes below and we will arrange something else for you.

Please note:
  • This is not a 100% hands-on class.
  • All the vegetables etc will be chopped so there will be minimal handling of common ingredients
  • This course is suitable for people who are gluten intolerant, vegan, and/or vegetarian.
  • In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.



Knowledge required
  • Beginners OR experts who want to learn how to get started OR learn more about Indian cuisine.
  • Kids over 13 years welcome, as long as accompanied by a parent or guardian.
What you'll get
  • Nibbles to start your class with our signature chutney
  • All the ingredients and cooking equipment.
  • Printed recipes for every dish for you to take home.
  • Six-course sit down meal
  • Cooking assistance.
  • Free subscription to more recipes online.
  • Spices and leftover food to take away
What to bring
  • An apron.
  • Hair lackey to tie your hair back.
  • Bring your own favorite drink. Indian food goes really well with a Crisp Chardonnay or beer
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

Suitable for adults, and kids (minimum 13 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum or anniversary gift.


The Modern Desi is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

See additional precautions taken   

Maximum of 12 people per class only
Do a Temp check of people who attend
Provide hand sanitizers
All materials provided and used will be clean and sanitized
Ensure good ventilation
Masks & Gloves used
Location

Whiteside Street, North Ryde NSW

Your teacher can also travel within 25 kms of North Ryde for private classes

Your teacher
The Modern Desi
The Modern Desi

5.0 (74)
39k

A passionate cook connecting cultures with food. Serving real Indian feasts with stories.

On a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. My love for food is infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.

More about this class

This class is new, and this teacher has 74 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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0 16391 0 0 6 1 4 simple 0 0 0 0 0 0 1 1 25 -33.785735800 151.117609500 flexible 300 classbento.com.au 1 2022-07-02
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