Spiced Brandy Masterclass

Create your very own bespoke spiced brandy on the Mornington Peninsula!


Bass & Flinders Distillery

Bass & Flinders Distillery

8k+
12k

2 hours Class size 1 to 24 (public classes), 1 to 10

label $165 (or 4 payments of $41 Afterpay)

Develop your understanding of the brandy aroma wheel through exploration of various spice and dried fruit-infused brandies in this unique tasting experience and masterclass on the Mornington Peninsula.

Join the experts at Bass & Flinders for an intimate 90-minute talk, taste and learning experience where you will delve into the history, production, flavours and aromas of brandy.

Swill, sniff and sip on a range of brandies curated for your enjoyment. Allow yourself to become acquainted with this classic spirit of elegance and finesse and you will uncover the magic behind the 'winemakers spirit' in this guided class.

You will enjoy a curated cheese platter while you taste and also enjoy some fun blending exercises. Here you can blend your own spiced brandy recipe which will turn into a 500ml bottle of your very own bespoke blend for you to take home. This recipe will be kept on file so you can order your bespoke creation any time you like.


What you'll get
  • A two-hour session run by an experienced brandy expert
  • A detailed history of brandy
  • An explanation of the distillation process
  • Curated cheese platter
  • Tasting of Bass & Flinders products
  • A 500ml bottle of your very own bespoke blend for you to take home (we keep your recipe on file so you can reorder your spiced brandy blend at any time)
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a lovely gift for her, gift for mum or anniversary gift.

Location

Bass & Flinders Distillery - 40 Collins Road, Dromana VIC

Your teacher
Bass & Flinders Distillery
Bass & Flinders Distillery

8k+
12k

Bass and Flinders Distillery was founded in 2009 on the Mornington Peninsula with a passion for adventure and a desire to create a range of high quality, artisanal gins brandies and liqueurs, that truly reflect our home and heritage.

Proudly the first distillery on the Mornington Peninsula, our original inspiration was drawn from a love of classic brandies produced in France. Using many of the same traditional production techniques, we set out to produce a premium aged spirit, our Ochre brandy, that proves just how good Australian brandy can be. Our location in the wine growing region of the Mornington Peninsula provided the perfect setting to pursue our dream.

Drawing inspiration from our coastal home where the sea meets the wine-growing hinterland, we handcraft our grape-based eau de vie spirit right here at the distillery, using traditional methods from the Charente region of France. Victorian wine specially crafted to our desired flavour profile is double distilled in small batches using a gas-fired alembic pot still - a method designed to celebrate the flavour and viscosity provided by the grapes. This is our definition of quality.

We are on a constant journey of discovery, developing new styles of gins, brandies and liqueurs. We are always scouting for unique, native botanicals that capture the essence of our local flora and define our true sense of place.

We are the ‘Spirit of the Mornington Peninsula’.

More about this class

This teacher has a 5.0 average rating (out of 5) on Facebook, with 116+ reviews

This class is also covered by ClassBento's money-back guarantee.

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