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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $150 - $200 per person
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Looking for Sydney school holidays activities? Give your child the chance to become a sushi master in this fun, hands-on cooking class!
With this beginner-friendly kids class, Chef Yoshiko Takeuchi will help your children (and you) develop lifelong healthy eating habits. This in turn will help them develop a stronger bond with you at home, especially at the dinner table. It's also a fun day out for the kids!
Did you know?
Suitable for kids from 8 to 16 years old. An adult must accompany any attending kids, and must pay for a separate ticket.
Yoshiko Takeuchi
adheres to COVID-19 government guidelines.
Loft And Earth, 70 Bronte Rd, Bondi Junction NSW
Your teacher can also travel within 25 kms of Bondi Junction for private classes
Passionate chef, and author of 2 Japanese health-food cookbooks
I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
We only show reviews from customers who have paid for and attended this class
Yen Lam • Jul 2019
Jason Canning • Jul 2019
Bridget Fair • Jul 2019
Penny Neale • Jul 2019
2 ClassBento workshops attended • 2 reviews
Fatima Ho • Jul 2019
James Russell-Wills • Jul 2018
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label $125 - $130
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Join our waitlist
Japanese Street Food Cooking Class
date_range Runs regularly
location_on Neutral Bay
label $145
5.0 (39)
Ramen Noodle and Tonkotsu Soup Cooking Class
date_range Runs regularly
location_on Chatswood
label $120
4.9 (79)
Vegan and Gluten Free Japanese Sweets Class
date_range Sun 26 Jun, 2pm
location_on St Ives
label $80
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date_range Runs regularly
location_on Chatswood
label $150
5.0 (42)
Sushi and Sashimi Master Class
date_range 11 Jun, 23 Jul
location_on Chatswood
label $200
5.0 (26)
Tempura Cooking Class
date_range Thu 9 Jun, 6pm
location_on Chatswood
label $150
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