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$150 - $200
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Preferred times
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Within 25 kms of Bondi Junction, NSW
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 30 days before the class
Q: How long does the class run for, what's the price?
A: 2.5 hours, $150 - $200 per person
Yoshiko usually responds
by the next business day
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Sydney
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Japanese Culture
•
Kid Friendly
•
Vegan
Super Kids Sushi Making Class (8-16 Years)
Give your child the chance to become a sushi master!
2.5 hours
10 to 15
label
$150 - $200
($150 for 1 adult and 1 child, $200 for 1 adult and 2 children)
Sydney
•
Food and Drink
•
Cooking
•
Japanese Cooking
•
Japanese Culture
•
Kid Friendly
•
Vegan
What you'll do
Looking for Sydney school holidays activities? Give your child the chance to become a sushi master in this fun, hands-on cooking class!
With this beginner-friendly kids class, Chef Yoshiko Takeuchi will help your children (and you) develop lifelong healthy eating habits. This in turn will help them develop a stronger bond with you at home, especially at the dinner table. It's also a fun day out for the kids!
Did you know?
- Japanese kids are the world’s healthiest eaters
- Japanese children have the "highest healthy life expectancy"
- Cooking programs and classes for children seem to positively influence children's food preferences and behaviour!
During this two-hour hands-on workshop, you and your kids will learn the fundamentals of Japanese home cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes!
On the menu:
- Learn how to hand-form mounds of sushi rice and roll sushi the proper way
- Make a variety of Nori rolls, including thin rolls, thick rolls and inside-out rolls
- Enjoy freshly made sushi with healthy and yummy miso soup using authentic miso - there’s no MSG!
- Try authentic Japanese tea
Highlights of the class:
- Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese superfoods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
- Learn through detailed demonstration from the teacher PLUS hands-on practice
- No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
- Enjoy freshly made healthy Japanese foods that are easy to replicate at home!
- Learn and try Japanese superfoods - the secrets of Japanese health and weight loss that you don’t know much about!
- It is plant-based (cholesterol-free)
- We don’t use any refined sugar, salt or oil, making it a really healthy meal
- Only use authentic Japanese ingredients, making our food tastier and more delicious
- Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love
- Take home recipes to impress your friends and family at home
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
Please note:
- All children must be accompanied by an adult. The adult price for the lesson is $150, with the first child being free, and the second child an extra $50. Due to WH&S reasons, there is a limit of only two children per parent.
- Reservations may be transferred to another available class if more than 30 days notice is given.
- If you cannot make it to your reserved class, you are welcome to send someone in your place.
- Cancellations are not refundable.
- Booking is essential and is subject to availability.
Add-ons available for this class
- Rental Apron ($5)
- Mask ($2)
Knowledge required
None, beginners welcome.
What you'll get
•Hands-on cooking class with ingredients including authentic high-quality Japanese foods. •Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
•Take home recipes
What to bring
Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.
Suitable for
Suitable for kids from 8 to 16 years old. An adult must accompany any attending kids, and must pay for a separate ticket.
Yoshiko Takeuchi
adheres to COVID-19 government guidelines.
Location
Loft And Earth, 70 Bronte Rd, Bondi Junction NSW
Your teacher can also travel within 25 kms of Bondi Junction for private classes
Your teacher
Yoshiko Takeuchi
(Cooking with Yoshiko)
(Cooking with Yoshiko)
Passionate chef, and author of 2 Japanese health-food cookbooks
4.8 (129)13k followers
13k followersI am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
Verified
reviews
We only show reviews from customers who have paid for and attended this class
Yen Lam • Jul 2019
All the staff and teacher was very helpful to assist, they made the day enjoyable for the kids. Even though they were reluctant to come because of their age but after coming my daughter loved it. My son just wanted to eat the sushi because he was hungry.
There was helpful hints that we didn't realise, for example the teacher said there is the rough side and smooth side of the Nori and which side is best to place the rice and the smoother side is for presentation.
The venue was big enough but hard to find parking.
The materials provide was not sufficient for 2 kids as I had to keeping asking for more rice and sesame.
The adult should be able to participate more and at the same time with the children for the price we paid for.
Overall 4 star for the course
Jason Canning • Jul 2019
Friendly staff that encouraged the children to participate and get there hands dirty. They learn some essential life skills while having a great time
Bridget Fair • Jul 2019
We attended Yoshiko’s family sushi making class and couldn’t have been happier with the experience. Yoshiko is a bubbly and enthusiastic teacher and makes sure every child gets involved. She had two lovely assistants to make sure the whole day ran smoothly. The ingredients were simple and delicious and the instructions were clear and easy to follow. We came home well and truly ready to make our own sushi. We would highly recommend this class to other families or as a special experience for a parent and child.
Penny Neale • Jul 2019
2 ClassBento workshops attended • 2 reviews
It was well organised and in a good venue. My grandson and I enjoyed it.
Fatima Ho • Jul 2019
Teacher Yoshiko is good. Teaching very clear and smooth. The only thing to improve is: each kid should have his own ingredients to use.
James Russell-Wills • Jul 2018
My Sushi loving daughter and I enjoyed a most enjoyable day learning how to make authentic sushi with Yoshiko. The venue was clean and modern and the ingredients provided were fresh and healthy. Yoshiko was delightful, constantly involving the kids in all aspects of the sushi making process then in a nice touch, turning the tables and getting the kids to teach the adults what they had learnt. The end result some yummy sushi, and some great skills to take home and share with my daughter for years to come. Highly recommend.
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4.6 stars (177+)
![Ramen Noodle and Tonkotsu Soup Cooking Class]()
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E.g. 'Saturday mornings', 'July', etc. We will still email you about other new dates
Please don't include your contact details in this field
Japanese Street Food Cooking Class
date_range Runs regularly
location_on Neutral Bay
label $145
5.0 (39)
4.6 stars (177+)
Ramen Noodle and Tonkotsu Soup Cooking Class
date_range Runs regularly
location_on Chatswood
label $120
4.9 (79)
Vegan and Gluten Free Japanese Sweets Class
date_range Sun 26 Jun, 2pm
location_on St Ives
label $80
4.9 (9)
Beginners Sushi Making Class
date_range Runs regularly
location_on Chatswood
label $150
5.0 (42)
Sushi and Sashimi Master Class
date_range 11 Jun, 23 Jul
location_on Chatswood
label $200
5.0 (26)
Tempura Cooking Class
date_range Thu 9 Jun, 6pm
location_on Chatswood
label $150
4.9 (7)
