Superfood Gyoza Cooking Workshop

Superfood Gyoza Cooking Workshop

Make Healthy Gyoza

Food and Drink
>
Cooking
>
Japanese Cooking
|
Japanese Culture
Yoshiko Takeuchi

Yoshiko Takeuchi
(Cooking with Yoshiko)

(7)  
  1,923 followers


TIME

STUDENTS

1 - 20

PRICE

pp info_outline

Description


Master the art of making gyoza (Japanese dumplings) in this inspiring cooking workshop with chef and author of ‘Cooking with Japanese Superfoods’ Yoshiko Takeuchi.

Some of the awesome stuff you'll learn:
• How to correctly fold and pleat gyoza
• How to correctly cook gyoza
• How to freeze gyoza
• Two types of gyoza dipping sauce
• Basic rice balls
• How to make an instant (but healhty) seaweed soup
• How to make seaweed salad with Japanese style dressing

You'll finish the class with a yummy lunch and matcha green tea.

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

---------
• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.


Aside from this class, this teacher also has the following coming up:


Yoshiko can also design customised classes to suit your budget and event - just contact her


Regular classes can have up to 15 students; however this teacher can take up to 20 students for special events.

Booking larger group events is easy. Just Request it.

library_books Knowledge Required

No prior knowledge required.

build Equipment Needed

All equipment provided.

Location


Superfood Gyoza Cooking Workshop class location

Level 1, 70 Bronte Rd, Bondi Junction

Teacher

Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

(7)
1,923 Instagram followers


I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for almost 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.


Teacher's Instagram

@cookingwithyoshiko

Other Cooking classes




  
Gift Request custom time
2018-11-25T13:00">Sun 25 Nov 2018
Book at least 24 hours before each date
Free to reschedule (with 7 days notice)
313 0 15 1 0 tiered 1 2 3 0 0 0 1 0 0 -33.894638000 151.250484100 150 classbento.com.au 0