Superfood Gyoza Cooking Workshop



1 - 15


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Master the art of making gyoza (Japanese dumplings) in this inspiring cooking workshop with chef and author of ‘Cooking with Japanese Superfoods’ Yoshiko Takeuchi.

Some of the awesome stuff you'll learn:
• How to correctly fold and pleat gyoza
• How to correctly cook gyoza
• How to freeze gyoza
• Two types of gyoza dipping sauce
• Basic rice balls
• How to make an instant (but healhty) seaweed soup
• How to make seaweed salad with Japanese style dressing

You'll finish the class with a yummy lunch and matcha green tea.

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

Aside from this class, this teacher also has the following coming up:

Yoshiko can also design customised classes to suit your budget and event - just contact her

library_books Knowledge Required

No prior knowledge required.

build What to bring

Please bring an apron and wear closed shoes. Everything else will be provided.

lightbulb_outline Suitable for

This workshop is perfect for individuals and couples as well as for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.


Level 1, 70 Bronte Rd, Bondi Junction


Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.9   (20)

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Teacher's Instagram


Verified reviews for this class


By (attended on 3 Mar 2019)

The Superfood Gyoza Cooking workshop was fun and informative.

I couldn't believe that you could cook so many different dishes in such a short time.

When I looked at the ingredients I wasn't sure that they would have much taste but they all tasted great and were very filling.

Yoshiko is a great teacher and she had us all engaged in the class at all times.

I would recommend the class to anyone that wants to learn more about healthy Japanese cooking or would just like a great time.


By (attended on 10 Feb 2019)

Unique and fun outing for our large family. Everyone was kept busy and entertained. Yoshiko is an excellent teacher. Very happy with the feast we made.

Cooking workshop review by Julia Huxley

Top 5 Cooking classes in Sydney

Gift Request custom time
Book at least 5 hours before each date
Free to reschedule (with 30 days notice)
313 0 0 15 1 0 10 tiered 1 2 3 0 0 0 1 0 0 -33.894638000 151.250484100 150 0 2019-06-29T13:00">Sat 29 Jun 2019
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d -33.790 151.270 production Sydney NSW AU