Fan of sushi? Learn how to make your own with renowned chef Yoshiko Takeuchi, who has 20 years experience teaching, is the author of two Japanese health-food cookbooks and has worked in some of Sydney’s top kitchens.
Using top quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Some techniques you'll learn:
• Thin roll
• Thick roll
• Inside out roll
You'll also learn to make tasty fillings like tempura, and treat yourself to a sushi lunch with miso soup and matcha green tea. Life doesn't get much better than this!
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Power of Miso Cooking Workshop, at Sat 11 Aug at 1pm
Power of Miso Cooking Workshop, at Sun 12 Aug at 1pm
Superfood Ramen Cooking Class, at Sat 25 Aug at 1pm
Japanese Superfoods as Medicine Workshop, at Sun 26 Aug at 1pm
Matcha Lovers High Tea Workshop, at Sun 16 Sep at 1pm
No knowledge required.
All equipment provided.
Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW