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This class costs $150 per person when you book for 1 student, $140 pp for 2 students, $133 for 3+ students
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TIME2.5 hours 2.5 hrs
PRICE$133 - $150 $133-$150 pp info_outline
Fan of sushi? Learn how to make your own with renowned chef Yoshiko Takeuchi, who has 20 years experience teaching, is the author of two Japanese health-food cookbooks and has worked in some of Sydney’s top kitchens.
Using top quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Some techniques you'll learn:
• Thin roll
• Thick roll
• Inside out roll
You'll also learn to make tasty fillings like tempura, and treat yourself to a sushi lunch with miso soup and matcha green tea. Life doesn't get much better than this!
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Japanese Cooking Class (Beginner), at Sat 2 Feb at 10am
Japanese Cooking Class (Intermediate), at Sun 3 Feb at 1pm
Matcha Lovers High Tea Workshop, at Sat 16 Feb at 1pm
Superfood Ramen Cooking Class, at Sun 17 Feb at 10am
No knowledge required.
All equipment provided.
Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW
In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.
Hi Yoshiko, I'm looking for a sushi making class for my daughter (12 years) and myself as we both love Sushi and we want to learn how to make it. Do you think your Superfood Sushi Workshop would be suitable for us?
Yes, it is no problem at all to attend the class with your daughter. You will be surprised younger kids can sometime make sushi much better than adult!
I even had younger students before so it is totally suitable.
We'll keep you posted!