Superfood Sushi Workshop

Superfood Sushi Workshop

Master the Art of Sushi-Making at Home

Food and Drink
Japanese Cooking



1 - 15


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Fan of sushi? Learn how to make your own with renowned chef Yoshiko Takeuchi, who has 20 years experience teaching, is the author of two Japanese health-food cookbooks and has worked in some of Sydney’s top kitchens.

Using top quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.

Some techniques you'll learn:
• Thin roll
• Thick roll
• Inside out roll
• Nigiri

You'll also learn to make tasty fillings like tempura, and treat yourself to a sushi lunch with miso soup and matcha green tea. Life doesn't get much better than this!

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

Aside from this class, this teacher also has the following coming up:

Yoshiko can also design customised classes to suit your budget and event - just contact her

library_books Knowledge Required

No knowledge required.

build What to bring

Please bring an apron and wear closed shoes. Everything else will be provided.

lightbulb_outline Suitable for

This workshop is perfect for individuals and couples as well as for a hens party, special occasion, birthday, baby shower, team building activity, corporate event, bucks party or Christmas party.


Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW


Yoshiko Takeuchi
Yoshiko Takeuchi
(Cooking with Yoshiko)

Passionate chef, and author of 2 Japanese health-food cookbooks

4.9   (20)

I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!

I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.

Teacher's Instagram


Verified review for this class


By (attended on 17 Mar 2019)

Yoshiko was a great and inspiring teacher. I took my ten year old son and she was inclusive with him and couple of other young participants. Everyone got involved and she helped us to understand a little more about the art of Sushi. We are both inspired to get rolling!


Hi Yoshiko, I'm looking for a sushi making class for my daughter (12 years) and myself as we both love Sushi and we want to learn how to make it. Do you think your Superfood Sushi Workshop would be suitable for us?

Yes, it is no problem at all to attend the class with your daughter. You will be surprised younger kids can sometime make sushi much better than adult! 

I even had younger students before so it is totally suitable.

I’m anaphylactic to prawns, crabs and lobsters. Would this stop me from being able to do the class?

You will be totally safe in my sushi class since my class is totally plant-based. 

You will learn all the techniques to roll nori roll ( thin, thick and inside out roll) as well as nigiri but we will use Japanese superfoods instead of fish. so you can put whatever you like when you make sushi at home. 

Gift Request custom time
Book at least 5 hours before each date
Free to reschedule (with 30 days notice)
323 0 0 15 1 0 10 tiered 1 2 3 0 0 0 1 0 0 -33.894638000 151.250484100 150 0 2019-09-22T13:00">Sun 22 Sep 2019
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