The ClassBento website does not work properly on Internet Explorer older than version 11 (which is what you're using now). Sorry!
Please use a newer version of Internet Explorer, or better yet, another browser, like Chrome, Safari, Firefox, etc.
Pick time(s) that suit you
reply   This teacher usually responds within a few hours
done   If the teacher is available, you'll be sent a link to book
This class costs $150 per person when you book for 1 student, $140 pp for 2 students, $133 for 3+ students
You did not pass the Captcha test. Please click the button to try again
Pick a time on
Click 'Book', then tick the 'gift' option in the checkout, to get a giftable certificate
TIME2.5 hours 2.5 hrs
PRICE$133 - $150 $133-$150 pp info_outline
Fan of sushi? Learn how to make your own with renowned chef Yoshiko Takeuchi, who has 20 years experience teaching, is the author of two Japanese health-food cookbooks and has worked in some of Sydney’s top kitchens.
Using top quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.
Some techniques you'll learn:
• Thin roll
• Thick roll
• Inside out roll
You'll also learn to make tasty fillings like tempura, and treat yourself to a sushi lunch with miso soup and matcha green tea. Life doesn't get much better than this!
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
• Reservations may be transferred to another available class if more than 7 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.
Japanese Cooking Class (Beginner), at Sat 30 Mar at 1pm
Japanese Basic Intensive Cooking Class, at Sat 13 Apr at 10am
Japanese Cooking Class (Intermediate), at Sat 13 Apr at 1pm
Matcha Lovers High Tea Workshop, at Sun 14 Apr at 1pm
No knowledge required.
Please bring an apron and wear closed shoes. Everything else will be provided.
Loft & Earth, Level 1, 70 Bronte Rd Bondi Junction, NSW
I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try!
I've worked with chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for almost 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
In case you haven't noticed where the class schedule is, just click here and/or look at the bottom of your screen. Then click the "Tap to pick a time" dropdown menu to select a time.
Hi Yoshiko, I'm looking for a sushi making class for my daughter (12 years) and myself as we both love Sushi and we want to learn how to make it. Do you think your Superfood Sushi Workshop would be suitable for us?
Yes, it is no problem at all to attend the class with your daughter. You will be surprised younger kids can sometime make sushi much better than adult!
I even had younger students before so it is totally suitable.
I’m anaphylactic to prawns, crabs and lobsters. Would this stop me from being able to do the class?
You will be totally safe in my sushi class since my class is totally plant-based.
You will learn all the techniques to roll nori roll ( thin, thick and inside out roll) as well as nigiri but we will use Japanese superfoods instead of fish. so you can put whatever you like when you make sushi at home.
We'll keep you posted!