Marcea Klein

Hi, I’m MarceaI'm a Nutrition Coach, Integrative TCM & Ayurvedic Nutrition Practitioner and Chef.I’m also a published author of 8 books on food and wellness. I have a private practice focusing on body-mind health through lifestyle, diet, mental health and wellness. I have over thirty years of experience. I've studied Plant-Based Macrobiotics, fermentation and plant-based cooking and nutrition in Japan, India, and the US, along with psychotherapy and Traditional Chinese Nutritional Medicine.This knowledge has helped me re-balance my own health and develop a unique understanding of how food can affect our overall mental and physical health and be medicinal. Through this experience, I have developed a unique style of cooking and health which I am passionate about sharing with others. If you have ever wanted to know how to master ferments and make the perfect sauerkraut, kimchi or salt-brine pickles, or dumplings, or learn Japanese cooking, then one of my cooking classes is where you’ll want to explore.