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TIME2 hours 2 hrs
PRICE$58 $58 pp
Tea and food pairing is an adventure of flavors, a journey of food traditions around the world an experience of textures and flavors. It will explore the ways to pair tea within and alongside food. This workshop will highlight techniques of cooking with tea (cooking with water-steeped tea; poaching with tea; adding tea leaves directly and smoking with tea).
Each natural farming tea (White, Green, Oolong, Black, Pu-erh) from different regions of the world will be pair with food to either highlight or tease, contrast or balance flavors
Join me, a Certified Tea Sommelier and Tea Blender to make your tea and food Journey an experience to be remembered.
Tea and Chocolate Pairing Workshop, at Sat 4 May at 2:30pm
Discovering the World of Tea Workshop, at Sat 18 May at 10:30am
Tea and Cheese Pairing Class, at Sat 22 Jun at 10:30am
Creative Tea Blending Workshop, at Sat 13 Jul at 10:30am
Exact location is anonymised for privacy. You'll get the specific address after booking.
The teacher can also travel within 15km of Balmain for private classes with 12 or more students
7 year+ teaching the art of Tea and Tea Blending +TAE40110 Certificate IV in Training and Assessment
Liliana Algorry, Certified Tea Sommelier, and Tea Blender, I'm the founder of The Tea Atelier, company located in Sydney Australia, my aim is to introduce you to the Charming World of Tea, through my tea knowledge, workshops, masterclasses and tea service. My wish is to mesmerize people about our natural farming teas and handcrafted herbal blends.
We'll keep you posted!