Thai Cooking Class for Families

Learn how to cook delicious Thai dishes with the whole family!


Pat Winser
Sydney Cooking School

Sydney Cooking School

4.9 (286)
4.6 stars (177+)

1.5 hours Class size 1 to 15

label $70 - $280 (or 4 payments of $17.50 - $70 Afterpay)
($70 for Child, $85 for Adult, $280 for Family of four (two adults, two kids))

On the search for fun, family-friendly things to do in Sydney? Both kids and parents can get together to enjoy this hands-on Thai cooking class at Sydney Cooking School!

Over one and a half hours, you'll learn how to make three delicious lunch items.

Work together as a family as you learn to cook pork-vegetable dumplings, fried rice and chicken-cashew stir fry before sitting down to enjoy your meals together.

Return home with satisfied tummies as well as any leftovers and recipes so you can create these yummy meals again and again!

Please note:

  • Minimum booking is for one child and one adult.
  • Most dietary requirements can be catered for with advance notice.



Knowledge required
Beginner-friendly.
 
What you'll get
  • Your Thai creations to enjoy!
  • Chilled drinking water will be provided throughout the class. 
  • Any leftovers to take home.
  • Recipes.
What to bring
Please wear closed-toe shoes and tie any long hair back.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a unique gift for her or gift for mum.


Pat Winser (your teacher) adheres to COVID-19 government guidelines.

See additional precautions taken   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Location

Sydney Cooking School - 73 Military Rd, Neutral Bay NSW

Your teacher
Pat Winser

Pat Winser


Pat Winser was born in Bangkok, Thailand. She has over 20 years of experience cooking Thai and Chinese home cooking and street food styles. With the love of tasty and spicy food, Pat constantly chases new flavours and combinations in the exciting area of Thai, Asian and Western cookeries.  

She has been cooking and teaching Asian and Western meals professionally since 2001, including cooking for private and corporate clients.




Your host
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (286)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

More about this class

This class is new, and this teacher has 286 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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