The Art of Indian Cooking

Learn to cook Indian food without any stress

The Modern Desi

The Modern Desi

5.0 (1)

4 hours Class size 1 to 4 label $150 or 4 payments of $37.50 Afterpay

In-person classes are permitted in NSW, under the state government's guidelines

Your teacher, The Modern Desi is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

Maximum of 4 people per class only
Do a Temp check of people who attend
Provide hand sanitizers
All materials provided and used will be clean and sanitized
Ensure good ventilation

Cook and eat your very own five-course Indian feast in this practical workshop.

Indian food expert, cook and writer, Bhavna Kalra, invites foodies for a hands-on, informative and delicious class on Vegan Indian cooking using seasonal vegetables.

If you are someone who loves ordering a Curry, fancy cooking it or just enjoy eating delicious, authentic and hearty Indian food, then this class is made for you!

In this “Cooking a five-course Indian Feast,” you will:
- Discover the food history of the Indian dishes we will be cooking
- Learn about “Spices 1, 2, 3” – A valuable rundown on spices you need to cook authentic Indian food and where to find them
- Practice Indian cooking techniques and learn tips and tricks;
- Enjoy eating one of the best 5 course Indian Feast ever!

After the class, you will come away with knowledge on how to easily prepare your authentic and delicious Indian curries, Dals, and meat-based dishes. We hope this will then motivate you to add wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.

This course will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.

Knowledge Required
No prior cooking experience required.
What you'll get
- All the ingredients and cooking equipment.
- Printed recipes for every dish for you to take home.
- Take away containers for any leftovers.
- Cooking assistance.
- Free subscription to more recipes online.
What to bring
- An apron.
- Please wear closed in shoes.
- Hair lackey to tie your hair back.
- Your favourite beverage to pair with the meal
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.


Macquarie Centre, Waterloo Road, North Ryde NSW

Your teacher can also travel within 10km of North Ryde for private classes

Your teacher
The Modern Desi
The Modern Desi

5.0 (1)

A passionate cook connecting cultures with food.
Serving real Indian feasts with stories.
On a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. My love for food is infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a 3 - 5 course Indian meal any day of the week.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane gold coast adelaide perth canberra