The Art of Making Gnocchi at Home

With DIY craft kit delivered to you

Say goodbye to store bought gnocchi as you learn how to make your own!



1.5 hours Class size 1 to 15 (public dates), 8 to 30

label $70 - $138 (or 4 payments of $18 - $35 Afterpay)
($70 for Class only, no box, $138 for Class and box)


How it works
book_online
Book or Request your preferred time
local_shipping
Marina Totta (liquor license number: 36158908) will deliver a Box to you (a craft kit with what you'll need). You must be 18+ years old to purchase this Box. Details   
Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the class. Details   

During the class, you can ask questions and get feedback.

Zoom is free and easy to use, on any device. You're in control of your privacy - you can mute yourself and hide your webcam if and when you prefer.

Making good gnocchi is an art! So come and learn how to make the perfect fluffy and soft gnocchi in this live online class with Pasta Journey.

In this step-by-step virtual class, which is perfect for beginners, you will learn how to combine flour and the right kind of potatoes to make soft, silky gnocchi pillows.

During the class, you will make a vegetarian sauces that match perfectly with gnocchi: crispy gnocchi with butter and sage.

All the secrets to make and store gnocchi will be revealed during this class! After this class, you won't be able to go back to store-bought gnocchi: they are this good when made properly.

The kit for this class is not mandatory, gnocchi can also be made using a fork.



Knowledge required
Beginner-friendly.
 
What you'll get in your craft kit
  • Wooden gnocchi board, made in Italy
  • Recipe for Fried Gnocchi with sage and butter
  • 1 kg 00 flour
  • A Fine bottle of white Verdicchio dei Castelli di Jesi Classico DOC "d'Oro Verde" from Marche or Pinot Grigio from Le vigne di Zamo' Winery in Friuli. A great option to enjoy with gnocchi.
What you'll need
  • Wooden board
  • Bench scraper
  • Ricer or potato masher
  • Ingredients from the recipe that you will receive after booking
Suitable for

This Box and Live class is a great indoor activity idea for individuals and couples as well as for virtual team building activities at home. Suitable for adults, and kids (minimum 5 years old). An adult must be present whilst kid(s) engage with the box.

This would also be a lovely gift for her, gift for mum, anniversary gift or Xmas gift.

Your teacher
Marina Totta
Marina Totta
(PASTA JOURNEY)

4.9 (66)
2k

Come and learn to make handmade scrumptious pasta that is healthy, pretty and tasty! We will use healthy, seasonal, simple and high-quality ingredients to craft a homestyle meal to nourish our bodies and delight our eyes.

Good food is so much more than just-food. It is about the importance of feeling connected to others. It is taking care of our families by offering them a slow-cooked healthy meal, and enjoying it all together around a beautifully set table.

Especially amongst the hustle and bustle of our modern lives, simple acts like cooking for others, eating together and sharing food still resonate very strongly in our society.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Nathan Martinez Sep 2021


Great food and nice and relaxed/fun event. Cooking not too complicated so easy to follow and great to eat. Thanks you, Nathan!

Derick Kavanagh Sep 2021


Thanks Marina enjoyed it and the Gnocchi was yummy!

Dan Cleary Sep 2021


Awesome class Adds another pasta dish to the family repertoire!

Christine Culverhouse Sep 2021


Excellent session. Easy to follow and a lot of fun

Jonathan Lepage Sep 2021


Everyone had fun making Gnocchis, and they were delicious.
Thanks Marina for accomodating the two different gnocchi types in our group.

Yoni Hazan Sep 2021


We had such a lovely time taking this class. I booked very last minute as a present for my partner and Marina and her partner were very kind about it and ensured that everything was organised in time. They even delivered our package themselves despite it being a weekend with lots of traffic in the city! We learnt a lot in the class and had so much fun. We'll definitely be back! Thanks so much Marina :)

See 20 more reviews   

Tanem Taskin Sep 2021


Marina's class was absolutely fantastic - she is so knowledgeable and the recipe was delicious. I couldn't believe how easy it was to make gnocchi and it was all because of Marina's skills!

Ellena Keranos Sep 2021


Thank you Marina for making this class very easy to follow and the gnocchi was delicious.

Cooking workshop review by Ellena Keranos

Anthony Pryse-Jones Sep 2021



Thankyou Marina; we loved it. It was great how you included everyone, explained things, demonstrated things and made the class so enjoyable.

Cooking workshop review by Anthony Pryse-Jones Sydney

Lesa Austin Sep 2021


Marina is a lovely, patient cook and I had lots of fun sharing gnocchi time with my team. I feel confident enough to try and make it myself. Thanks for being a great teacher Marina.

Anthony Pryse-Jones Sep 2021


What a great class lead by Marina. Lovely friendly teaching style who was able to work with everyone in our group doing 2 different recipes. Everyone felt included. Thank you Marina

Arvinder Maini Sep 2021


Excellent it was fun session as this was my first time cooking

Larissa Gorsuch Sep 2021


Such a fun afternoon, Maria is the best teacher, patient and so very knowledgeable, would definitely spend another afternoon cooking with this lovely lady

Chimeta Chimeta Sep 2021


So much fun
Thanks for an awesome cooking class !
Yummmmm

Wendy Longe Sep 2021


The instructor gave clear instructions, helpful tips and kept checking on progress which was great. Can't really fault anything.

Nick Polochacz Sep 2021


The class was lots of fun and the team was really impressed. It would have been great to make both sauces.

Betty Vuong Sep 2021


Marina was fantastic in delivering the workshop online. She made sure to check how each student was going and communicated very well during the session. I enjoyed the gnocchi class and I can’t wait to make more in my spare time. Thanks Marina!

Cooking workshop review by Betty Vuong

Prue. Flower Sep 2021


This was a great class with such a charming presenter. Marina was clear about the steps in the Gnocchi preparation and cooking. Marina was so helpful when I was not quite sure of the process - and the results showed - such fun and so delicious

Vanessa Bridges Sep 2021


Fun and easy way to learn to make pasta!

Bronwyn Peyton Sep 2021


What a fun way to spend a morning and what a wonderful lunch that followed. Marina was very clear in her instructions and made sure that everyone was on task - in an enjoyable manner. Highly recommend.

Amanda Cush Sep 2021


Knowledgeable teacher and inclusive with an on line class. The recipe was good, and I plan to make it again.

James Dalton Aug 2021

20 ClassBento workshops attended • 13 reviews


I enjoyed this gnocchi making class. Simple instructions were send prior to the class along with a list of required ingredients. Was great to learn how to make them properly.

The Art of Making Gnocchi at Home review by James Dalton Sydney

Eleanor Williams Aug 2021


I really loved this class because the teacher was great. Marina showed everything to me in detail and made me really enjoy my food.

Liz Clark Aug 2021


Gnocchi making has scared me for years, but this class made me realize how easy it is. Will definitely be making gnocchi again.

Leanne Solomons Aug 2021

8 ClassBento workshops attended • 5 reviews


Marina is very passionate about making Gnocchi and took time to give everybody individual feedback. I got some good tips and certainly feel like I would be confident enough to make Gnocchi by myself next time. In the kit we received a Gnocchi board and the recipe for the Gnocchi and two accompanying sauces. I bought all the ingredients, but we didn't make the second sauce during the class~ so maybe just check with Marina beforehand about what ingredients you need to buy.

Cooking workshop review by Leanne Solomons Sydney
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