The Art of Smoking Cooking Workshop

Learn hot and cold smoking techniques from around the world



2 hours Class size 1 to 36

label $80 (or 4 payments of $20 Afterpay)

The joy of smoked food is universal. Nothing creates that perfect mouthfeel quite like a handful of hickory-smoked peanuts or smoked salmon blinis. So come and explore the art of smoking in this hands-on cooking workshop in Perth!

This beginner-friendly workshop explores the art of both hot and cold smoking techniques that can easily be used in the home kitchen. You will learn smoking techniques and tips that have been derived from a range of cultures.

On the menu:

  • Cold smoked bread and butter
  • Scandinavian hot smoked trout (with the classic Nordic sides of sour cream and herbed new potatoes)
  • The Chinese method of tea smoking using duck
  • Classic American-style baby back ribs.

You will also learn how to create a bark using smoked Texan BBQ sauce and your home oven. Smokey side salad recipes are also included.

At our newly designed hands-on culinary workshop, all participants will team-up to pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!

At the end of the workshop, you'll get to enjoy the irresistible smoked food you've made and leave will all the know-how to recreate these mouth-watering dishes at home.

We are fully BYO and do provide glassware if needed (for large groups we ask that you bring an Esky as fridge space is limited).

If you have special dietary requirements, please contact us before booking to discuss.

Please plan to arrive 15 minutes before the start time.
Please note: If you buy the class as a gift for someone, try to use the recipient's email when booking so that they don't miss out on important emails. If you'd prefer not to use their email, make sure you forward them all of the important information.


Knowledge required
Beginner-friendly.
 
What you'll get
  • Two-hour tuition with Chef Robyne Low.
  • A delicious smokey feast of your own making to enjoy at the end.
  • We will provide the recipes from the workshop by email, after each workshop.
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.

Please wear flat, enclosed shoes and we recommend comfortable clothes.

All of The Cooking Professor classes are BYO (alcoholic and non-alcoholic drinks, water and glassware are provided)
 

The Cooking Professor adheres to COVID-19 government guidelines.

Location

The Cooking Professor Culinary School - 267 Scarborough Beach Road, Mount Hawthorn WA

Your teacher
The Cooking Professor
The Cooking Professor

4.8 (156)
4k+

Discover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! When you join one of our cooking classes, you join a small team and everyone focuses on making a different dish under the guidance of the instructor. After preparing your dish and learning some new recipes, we all sit down to share the food in a massive feast!

Our three-hour cooking classes in Perth have you cooking for two hours in our open-plan kitchen and we keep our groups small so you get plenty of one-on-one time with the instructor to ask questions, learn tips and tricks, and of course meet new people! We also cater for groups with our Corporate and Private Events – just ask! Our experienced instructors ensure you have a fun time in your food class, regardless of your age or skill level.

Verified reviews

We only show reviews from customers who have paid for and attended this class


James Daffin Nov 2021


I had a wonderful time and learned lots. Robyn was a great teacher. Good variety of foods and methods. Good venue and most importantly it was clean.

Cooking workshop review by James Daffin Sydney

Josh Cooper Jul 2021


Outstanding class and teacher! I really enjoyed learning the methods used. We were pressed for time but fit a lot in.

Samantha Koch Mar 2021


Robin is a great teacher, enthusiastic personality, full of knowledge and made it a lot of fun too!

Steve Wimbush Dec 2020


Venue was great, Robyn was fantastic - really knowledgeable and down to earth. Food was absolutely amazing and learnt heaps! The class wasn’t very interactive though - could’ve been more hands on.
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