The Brewer gift bundle

About this gift
Learn to make some tasty cocktails, each with its own story. Add native Australian flora and give them a special twist. You'll get to enjoy them as you go, in a fun social setting!

Also, get insider tips on how best to make Kombucha, and treat your gut to some fermented goodness; take home a bottle of Kombucha you created yourself, and a Kombucha starter kit so you can continue your brewing adventures at home.
How it works

Once you purchase the gift card, you'll immediately be emailed a giftable certificate.

Your gift recipient can book this bundle's classes at a time that suits her/him, and redeem the gift card in the checkout. Classes are scheduled regularly.

Your gift recipient can also use the gift value to book any of our other 2,400 classes, if they like.

Your gift card will be valid for 3 years.

Your recipient will love this gift, or your money back! (Within 100 days of purchase)
Reviews for Shake Cocktails, with Native Ingredients

Ruchika (rikki) • Oct 2018

This was the perfect way to kickstart my sister's Hens party! Chris and Byron are really friendly and super fun. The location is a large warehouse-like flat with deconstructed aeroplane decor. Very Newtown-esque. The cocktails were also really tasty :) Would recommend!

Rob Stevens • Nov 2018

Great experience, quirky location, teachers very knowledgeable about all things re cocktails Especially the history

Vanessa Vanderhaven • Nov 2018

We did this class for a hen's night and had a great time! Kind of hard to enjoy making and drinking cocktails though. The guys were great fun and we learnt a lot about Aussie native plants how to include them in our drinks. The cocktails themselves were delicious too Thanks for having us!

Ailing Huang • Dec 2018

Absolutely loved this class and would highly recommend, especially for group events! Everything from the quirkiness of the venue, to the delicious cocktails infused with native Aussie plants (with some growing right in their front yard). We also really appreciated the education and sustainability aspect of the class; the guys are super knowledgeable and hilarious.

Don't even think twice; just book it in!

Shelby Allen • Dec 2018

Had an amazing time. Chris was very entertaining and knowledgeable. The drinks were delicious. Thank you

Larry Nguyen • Dec 2018

Teacher greeted us in a Pilot's Uniform, the airline theme was fantastic. The warehouse had chairs and 'tables' comprised of old airplane seats and flight trolleys. Not even the hailing rain could ruin the experience.

Definitely attending their Kombucha classes later this year.

(Full disclosure my impressions might be a bit biased by the cocktails we made and drank)

See 126 more reviews   

Wei Ji • Jan 2019

Had a really awesome time learning about native botanicals, history of cocktails and most of all making absolutely delicious cocktails.

Sophie Morris • Jan 2019

Amazing value!
Super fun, learnt loads and most importantly the cocktails were super delish.
Would 100% do again and recommend:)

Andrea Kimbrell • Jan 2019

Absolutely loved the class! Great presentation, delicious drinks, and a lot of fun with the other attendees. I also really appreciated the sustainability aspect of Trolley’d business model, plus I got to taste some native ingredients I’d never had before. 100% would recommend!

Imani Backes • Jan 2019

Chris was a vivacious and knowledgeable teacher. Such a fun and quirky vibe to the class. Delicious cocktails and nice to know there’s a focus on sustainability. Would recommend.

Luke Corker • Jan 2019

Thanks so much for great class! We made four amazing cocktails all with ingredient explanations. Great value for money. Hope to get trolley’d to a private party at some point!

Megan Croix • Jan 2019

We had a really great time with Chris, the cocktails were awesome and he was really helpful and a great teacher. We had everything we needed supplied and the group size of the class was perfect.

Reza Vahid • Jan 2019

Friendly teacher and a nice set up. You can learn how to make your cocktail and also get familiar with Australian native plants.

Wendy Tsang • Jan 2019

We had a wonderful evening At our cocktail workshops. Chris was knowledgeable and fun. The cocktails we made were delicious. I’d highly recommend this class to anyone looking for a cocktail workshop with a native twist! Thank you for the wonderful night Chris and Byron!

Zoe Woods • Feb 2019

This class was fantastic I got it for my family as a Christmas present and everyone enjoyed it. The venue was really cool done up like an airport hanger and the staff were super friendly and knowledgeable. I loved how they encoporated so many locally sourced natural products.

Bhargavi Macherla • Feb 2019

It was a wonderful experience, we made 4 different cocktails. It was amazing experience while doing the cocktails. Tips were shared to perform cocktails with other interesting fusions. Overall very good class. I had a really great time Chris, the cocktails were awesome and he was really helpful. We had everything supplied and the size of the class was also perfect.

Jo Berton • Feb 2019

Entertaining, amusing and enlightening. What a great way to spend an afternoon! I would thoroughly recommend Cocktail making with Australian Native Plants

Brodie Sutcliffe • Feb 2019

This was so much fun! Chris was full of enthusiasm, the cocktails were AMAZING (if I do say so myself!) and I learnt so much about edible natives - some of which I already had in my garden!
This was a great girls day out. I'd recommend it for everyone!

Davina Italiano • Feb 2019

This was great fun Had an amazing time the teacher was enthusiastic and informative the drinks are fantastic. I highly recommend it!

Emma Maas • Feb 2019

The most fun class to join, I've done a lot of workshops now and this one is by far the best! Chris is a champ and I loved the setting of the workshop completely decked out with old Ansett stuff it was amazing. Cocktails tasted great and I know now how to make my own delicious cocktails - woohooo! :D

Ross Black • Feb 2019

Astonishing experience Captain Chris ensured that the plane was in the air and the trip was made amazingly smooth by the wonderful, exotic and totally amazing cocktails. The concept of locally sourced products is inspired. The venue is simply fabulous. Must travel again soon

Louise Moss • Feb 2019

Fab venue, great teacher and a really fun evening with lots of delicious drinks - would recommend!

Alex Tosh • Feb 2019

Fucking banging. Like seriously banging. I really thought it was banging. Seriously banging. Seriously banging

Simon Davies • Feb 2019

Thoroughly enjoyed it. It was a fun and informative evening, and although I'm probably not going to go foraging for my own ingredients to make cocktails, I will no doubt appropriate some of the things I've learned about native flora to demonstrate how knowledgeable I am at dinner parties, should I ever be invited to a dinner party again

Magda Michalowska • Feb 2019

Loved the experience! The venue is funky and gives an amazing vibe! It’s fun and the host is fun and welcoming. It was a birthday gift and i went with a group of friends. We had the best time ever!

Sanne Zwetsloot • Mar 2019

Excellent class. Interesting to learn about Australian native plants and how to use them. The cocktails we made were delicious. Highly recommend this class!

Joanna Garcia • Mar 2019

Great fun. The guys are passionate about what they do, which is refreshing to see.
Would definitely do this again with some other friends.

Geoff Daniow • Mar 2019

Great fun class and you get to enjoy what you make. Chris provided some laughs and a lot of tips about flavoring diffe

Casey Taylor • Mar 2019

I took my mate here for her birthday and we had an absolute blast. Chris was incredibly knowledgable on Australian botanicals, Indigenous Australian history and of course, taught us how to make great cocktails. Would highly recommend for any occasion, the venue is super quirky and a great place to make and sip on cocktails.

Samantha Foster • Mar 2019

Great classI really enjoyed it. Chris is a natural entertainer, friendly and knowledgeable. The venue is quirky and fun, and the class size (7) was perfect for engagement. We made four cocktails - all unusual and delicious. The only reason I didn't give 5 stars is because it seemed to move so fast - I'm a 'girlie swot' by nature, so would have liked to take notes and dive into more discussion on the native ingredients, but the pace and set-up didn't seem conducive. I'd do it again though, and certainly recommend it to anyone!

Kamaal Uddin • Apr 2019

I had the most insane cocktail class with Chris who took us through an amazing journey where we learnt how indigenous fruits and herbs were infused into various spirits thus leading to the creation of some amazing cocktails. I would definitely recommend this class to my friends as I’m sure they would have an amazing time

Jennifer Cowell • Apr 2019

Loved the decor and the cocktails, and all the native Australian botanicals. Local really means local!

Elizabeth Kelaita • Apr 2019

It was fantastic. Chris was fun and very informative. Awesome tidbits of info about Australian flora. Great tasting cocktails.
10 outta 10 would recommend.

Daniel Quilty • Apr 2019

Quirky and interesting, very knowledgeable, engaging teacher, great tasting cocktails and good fun, highly recommend

Simon Grace • Apr 2019

Really funky setup, with old planes, colour and great atmosphere. The instructor was a good laugh and real knowledgeable. You're not going to get such a unique experience anywhere else. They put a lot of effort into great tasting, different cocktails!

Rob Hume • Apr 2019

Teachers were friendly funny and knowledgeable. Venue was cool and super interesting. Cocktails were very very tasty

Jeremy Gonzalez • Apr 2019

My girl friend and I had a great time with a unique class that emphasizes on using Australian ingredients. The host is friendly and very knowledgeable on all the ingredients we used and the history of where they came from. I would 10/10 recommend this class to my friends and return again for another class

Ta-Yung Liu • Apr 2019

Chris was very fun, informative and helpful with the making of everyone’s cocktails. Definitely recommend it to anyone who wants to know more about cocktail making and Australian native plants!

Jacqui Duncan • Apr 2019

We loved our cocktail-making class. The teachers were super-knowledgable and made the class interesting and fun - and we loved the venue! Very cool. A great night was had by all. Thanks heaps.

Vincent Ip • Apr 2019

Intimate small class of 9 participants. Everyone got to try shaking and mixing their own drinks. 4 drinks were taught and made. Chris was funny and easy to follow along and informative of the local native herbs and fruits.
Entrance was a bit tricky to find.

Tamara Stanley • Apr 2019

Really enjoyed this fun class; ideal for beginners; affordable; nice relaxed atmosphere and a great use of native ingredients. All that was missing was a recipe sheet to take home as I couldn't remember all the ingredients and measurements after drinking the 4 cocktails we made.

Renee Curtis • Apr 2019

Class was awesome it is located in a warehouse decked out like a plane hanger! Random airline theme. Guy running the class was awesome super knowledgeable on native plants and drinks! We made 4 cocktails total, they were easy to make and absolutely delicious i loved all of them. Will say i thought we might learn how to make some of the liquor using native plants but apparently its quiet complex. Regardless had such a blast, great idea although a heads up we were definitely very on our way to drunk post 4 cocktails so I definitely wouldn’t drive. Fun class

Monica Hook • Apr 2019

Did the native ingredient cocktail making course, really well done. All equipment and ingredients were set up and ready, great organisation. The teacher, Chris, kept things moving at a good pace so there was enough time to do everything but no hanging around waiting.

There were only eight in the group so we had all the attention we needed. Chris demonstrated first then we got to make our own and they were yummy!

Giuliana Durighel • May 2019

Great vibe in the heart if Newtown. Cocktails made were amazing!
Loved the class but wish we could have a copy of the recipes for all the cocktails!

Lareine Yeoh • May 2019

Teacher was entertaining and professional atmosphere was fun and relaxed. Setting was retro warehouse, very creative recycling of ex-Ansett Australia gear. We learnt to make a nice mix of different cocktails in groups of 3-5 people per trolley. Ingredients were supplied, had to do a bit of walking around to other groups to get some missing bits.

Heidi Wilcoxon • May 2019

Great afternoon! Innovative, native Australian twists on classic cocktails. Hands on and fun! Highly recommend.

Grace Leung • May 2019

Very enjoyable class with a friendly & professional teacher - good knowledge of where to find ingredients. Venue was very interesting & original. Would definitely recommend for a fun friends/couples activity.

Stephen Soro • May 2019

Class was excellent. The flavours of the house made alcohol were surprisingly outstanding. Overall impressed and would suggest to anyone hesitating to partake in this class to just do it as it was totally worth it.

Maureen Cashman • May 2019

Chris is an absolute legend. Best cocktail making class to exist. He was very knowledgeable about everything to do with native plants and cocktail making. The venue was also super cool. We had 4 full cocktails which I thought was very generous. Highly recommend

Jessica Chee • May 2019

Chris was very entertaining — love him. Drinks were awesome. Would definitely recommend to others! Thanks Chris!

Doreen Kanasam • Jun 2019

Brilliant informative cocktail making class with excellent spin of natural native ingredients. Chris was an amazing captain! Highly recommended!

Emiliano Bini • Jun 2019

Completely exceeded our expectations. The venue is fantastic. It's full hands on. Very fun. I went my my daughter. Will defintely go back with my wife

Amanda Kearley • Jun 2019

Such a fun night! Instructor was great and space was really different.
Would highly recommend.

Andrew Foster • Jun 2019

Really great! Chris was awesome and really knowledgeable. Interesting insights into local native botanicals and flavours.

Chris Chen • Jun 2019

Extremely fun and engaging, Captain Chris was a fantastic teacher. Would recommend this to all!

Christopher Dixon • Jun 2019

I had a great time and the class was great. There were great cocktails and a great atmosphere.

Ben Stockton • Jun 2019

This classic is a dead set classical affair. Part hilarious banter, part genuine passion and knowledge for cocktails and Aussie botanicals. Make a night of it!

Lonie Pizarro • Jun 2019

Fantastic class! Started a little bit unconventional - the venue is down some back streets and is decked out like a budget airline, complete with half a plane. But the teacher was very knowledgeable and friendly, and the drinks were delicious. Would definitely recommend :)

April Towerton • Jun 2019

The class was an amazing experience. The venue was cute and quirky. Chris’s passion for cocktails was infectious, and his knowledge of botanicals was incredible. Highly recommend.

James Hornitzky • Jul 2019

Class was great really interactive and our group really enjoyed the activity. The teacher was very knowledgeable and was really fun and approachable. The cocktails and ingredients were quite unique in their use of Australian ingredients. All in all we had a great time would definitely recommend.

Selena Seigo • Jul 2019

This was a fantastic choice. Great for a team outing or event starter. Venue is excellent and Chris was phenomenal. He is knowledgeable, easy going and funny. Made 4 amazing drinks and we all enjoyed them. Top points for these guys. Would definitely recommend and book again.

Julia Kabir • Jul 2019

We had a fantastic experience at this cocktail making class. The set up of the warehouse where the class is was such a great surprise! Not going to give much away but our teacher was wearing a pilot uniform ;) The cocktails were so delicious! Highly recommend!

Annabel Larcombe • Jun 2019

Great date night!

Many (delicious) drinks, many laughs and learnt a lot! recommend very highly

Elizabeth Cherry • Jul 2019

We highly recommend this class. Chris was a knowledgable and patient teacherfantastic ingredients ,and a fun activity to do with friends. We absolutely loved this class, if your looking for something out of the box to do with your pals then this is for you.

Felicity Kiernan • Jul 2019

The class was good value. It was hands on with tasty results and interesting information

Sakshi Vyas • Jul 2019

The class was so amazing, I went there all alone and I didn't feel awkward or uncomfortable at all. It was really informative and Chris is a wonderful wonderful guide. Couldn't thank him enough for the perfect evening I had

Kate Fixter • Aug 2019

Chris was a wonderful teacher! Both engaging and intelligent he first demonstrated then encouraged us through making our own cocktails (x4), but also provided us with the skills to forage for our own natural ingredients in the neighbourhood to take our cocktails to the next level. This is a must do experience for anyone who wants both a fun night but to learn how to take cocktail making to the next level!

Cameron Bestwick • Aug 2019

This class was lots of fun. Chris was a funny and engaging teacher. We got to make a good variety of drinks and they tasted AMAZING!

Maria Clemente • Aug 2019

Informative session with a cool teacher (and assistant). Highly recommended! We came a bunch of gals en route to hens dinner and it was so much fun to have a go at concocting those cocktails:)

Sam Ayling • Aug 2019

This class was the perfect way to kick off a bucks party - casual, heaps of fun, delicious drinks and good vibes. Thanks heaps Chris!

Megan Crambrook • Aug 2019

So much fun and very educational! Think it would be great to turn this class into a podcast too - can learn everything from the Jurassic era through to botanica. Maybe something called ‘tippling tips’ or ‘cocktails with Chris’? Would thoroughly recommend!

Sarah Fish • Aug 2019

This was the second time I’ve done the cocktail making class with Chris, because my boyfriend and I enjoyed it so much the first time! This time was at the new rooftop garden location and a group of 13 of us booked a private class. Chris was great as usual - so knowledgeable and really makes the class loads of fun. The cocktails are absolutely delicious, and so much better for the infusions Chris makes with the native plants. Chris is super accommodating and I’d highly recommend this class, either as part of the group classes or as a private booking - both experiences were brilliant. All 13 of us had a fantastic afternoon. Thanks Chris, we’ll probably be back for more at some point! :)

Neisha Maguire • Aug 2019

Was a fantastic class with anyway instructor and great company. Would recommend. Was a fun old time+

Gabrielle Positti • Aug 2019

Chris is extremely knowledgeable and the roof-top location is the perfect setting. I learnt a lot in the 2 hours and would highly recommend this class for any occasion! Great afternoon and great company!

Kate Lahiff • Aug 2019

Teacher and materials were amazing! It was so much fun, we created incredible memories! Thanks heaps :)

Ashleigh Longmore • Aug 2019

Excellent cocktail class! Very informative and lots of fun. We organised the class as a Father’s Day present and a great time was had by all. We learnt lots about native ingredients and how to use them in a modern twist. Chris was a bundle of fun and knowledge and was a wonderful host and teacher. Highly recommend this class surrounded by beautiful native plants on a gorgeous Sydney rooftop!

Harry Cover • Aug 2019

Really fun class, Chris was very knowledgeable, easy to chat to and fun. Location is beautiful and really loved the info about native plants. Would recommend!

Teresa Yu • Aug 2019

Super chill and very relaxed way to make cocktails. Unique ingredients that you can’t get anywhere else. Great introduction to cocktail making.

Lisa Allan • Sep 2019

Had a great time in this class! Chris, our cocktail master, was hugely knowledgeable, peppering each of the four unique libations we created with the history of bartending and information on our local native plants and their flavours. He's a lovely bloke who made the two hours very fun and entertaining for myself and my bestie. Highly recommended!

Rob Medynski • Sep 2019

this class was great! the teacher chris, was very friendly and very knowledgable. We made 4 cocktails each, which was the perfect amount. Chris prepared all the ingredients in advance and many of the syrups and infused alcohols clearly took a lot of prep time. great value. highly reccomended +++

Dianne Bergen • Sep 2019

Lovely spot at the rooftop garden to mix and drink cocktails. The recipes and especially the making of the mixers was a tad rushed so you maybe don't walk away planning to make them yourself at home. The drinks were a good veriety and easily and enjoyably consumed. The additional visit by "Gardening Australia" celebrity, Clarence, with his knowledge of Aussie native flora was great.

Clare Lassam • Sep 2019

What a fantastic class, Chris was so helpful, informative and fun, just the right amount of information and making drinks!
A perfect balance, much like the amazing cocktails we got to make, all of the girls loved them with quite a few stating they were the best they'd ever had.
The venue isn't in a bustling area but it's a great spot away from the noise with some awesome native plants to enjoy on a rooftop
Highly recommend

Sacha Cameron • Sep 2019

Great relaxed class with killer cocktails! We took the class here to start off our hens night and it was perfect! So enjoyable

Emma Cooper-Southam • Oct 2019

Great teacher, lots of knowledge and funny. Cool native I tried ingredients and the drinks were amazing!

Shirley Lu • Oct 2019

Chris was a fantastic instructor -- funny, energetic, knowledgeable. We made four cocktails from interesting ingredients. They were all delicious. Only downside was that the class felt a bit rushed. I would have appreciated a slower approach so that I could learn foundational concepts. Some were briefly covered ("strong versus weak, sweet versus sour", infusing flavours in all components) but deeper exploration would have been valuable. Location was incredible -- it was great to enjoy the four cocktails on the rooftop garden.

Rhiain Ockerby • Oct 2019

We had a great time making cocktails with Chris at the stunning Yerrabingin rooftop farm. He was super knowledgeable about the native ingredients and shared some excellent cocktail recipes that really championed the native flavours. An amazing way to spend an arvo.

Elizabeth Ritchie • Oct 2019

We booked this experience as a gift for some friends. They told us that the host was fantastic and the cocktails were great. There was however a change of location to what was originally advertised meaning they ended up at the hosts home instead. Th evening sounded fun however our friends were somewhat disappointed to not have the class at the rooftop farm as expected.

Nico Woodfiredstove • Oct 2019

I gave this class as a present and my friend said it was an incredible experience 5 star

Thanks and will book one for myself very soon

Samuel Wheatley • Nov 2019

Chris was entertaining, funny and nice
Ill definitely recommend to others
Location was awesome
And everyone had fun

Natalie Patterson • Nov 2019

We had a great time. Thank you for a great time. So much fun x

Cassy Osokin • Nov 2019

Awesome class. Chris was really informative and answered all our questions about different plants and cocktail-making techniques. We made a great range of cocktails with different spirit bases and they were all delicious! Excellent value for money and great fun. Only recommendation would be to eat a bit before you go :)

Mehak Vohra • Nov 2019

Chris was super and the class is excellent! We loved it and drank yummy cocktails!

Samantha Travers • Nov 2019

Fantastic class! Will be back again soon! So much fun! Chris is such a knowledgeable guy. Learned many skills on cocktail making and lots more on native plants

Shake Cocktails, with Native Ingredients review by Samantha Travers

Samantha Travers • Nov 2019

Very fun. I've never made cocktails before, but Chris was easy to follow and always helpful. Great insight into what can be done to mix up cocktails subtly, and some good ideas on how to use native flavours.

Cocktail workshop review by Samantha Travers Sydney

Emmy Yap • Dec 2019

Learning new native plants

Shake Cocktails, with Native Ingredients review by Emmy Yap Sydney

Fiona • Dec 2019

Chris is an amazing teacher, who is knowledgeable and passionate about all things native. The rooftop is beautiful. A lovely evening. Tempted to do it again.

Cocktail workshop review by Fiona

Nicole Freer • Dec 2019

Awesome class! Learnt about the fermentation process and easy processes of flavouring spirits with native plants! Absolutely loved it thanks chris :)

Shake Cocktails, with Native Ingredients review by Nicole Freer

Jess Lai • Dec 2019

We had our client networking event with Tippled and really had a lot of fun - the team were very knowledgeable, entertaining and flexible around our late start times.
We all thoroughly enjoyed ourselves and would definitely recommend :)

Fiona Volke • Dec 2019

Such good fun! Chris was smart, knowledgeable, entertaining and a great teacher and host. The class was exceptionally good value, and I (very) highly recommend it!

Colleen Featherstone • Dec 2019

Loved it - deliciously random class by Chris who really knows his native plants and his cocktails.
For those who want something a little different with all of the professionalism and expertise but less of the artificial polish highly recommended.
Thanks Chris

Joanne Nguyen • Jan 2020

Fantastic class. Chris is really engaging and knowledgeable. The cocktails were delicious and really creative with the use of native plants.

Cocktail workshop review by Joanne Nguyen

Rachel Carruthers • Jan 2020

The class was great, and the cocktails tasty and creative. Would definitely recommend as an evening treat!

Louisa Welland • Dec 2019

The class was really fun and the cocktails were delicious! Would definitely recommend for a work Christmas activity!

Tanya Li • Jan 2020

Great course with a nice, relaxed vibe on the outdoor rooftop. Teacher was friendly and funny and I enjoyed being able to make 4 different drinks in that time.

Nicholas Saunders • Jan 2020

Loved that Chris had so much knowledge about native Australian bush tucker and flavours, well infused with the science of cocktail making. Each cocktail was fantastic, we learned a great deal and had a wonderul time. Love Nic(k)2 :)

Rhonda Jeffs • Jan 2020

Great session with a great group learning about native ingredients and how to enjoy them in cocktails. Chris was excellent - fun and informative.
Cocktails were delicious and plentiful.
Good location and easy to get to. An all round excellent experience!

Tanya Niki • Jan 2020

the cocktail experience was good fun due to an engaging, knowledgeable and witty host/teacher.

Naomi Dang • Jan 2020

Was very informative and engaging. Created a very fun environment to make cocktails in! Would recommend.

Sarah Farache • Jan 2020

Great, fun teacher who talked to us about balancing flavours and making cocktails correctly.

Fun learning a bit about Australian plants.

Gorgeous view of the city. Made 4 cocktails so really good for the price.

Jacqueline Watson • Jan 2020

We had a super fun time making four different cocktails and learning about the origins of the ingredients we used. There was a great view from the rooftop and would highly recommend the class!

Eric Emerick • Feb 2020

Amazing class. The instructor was so fun, made amazing cocktails, and turned the entire event into an interactive social fun event. The native botanical mixes were fantastic and made even better with the scientific knowledge of the host. Highly recommend, will be checking it out again.

Shake Cocktails, with Native Ingredients review by Eric Emerick

Meighan Woods • Feb 2020

The hosts were awesome and made sure everyone had fun! We had a great event and would definitely recommend

Alana Parks • Feb 2020

This class was amazing! Presented extremely well! Teacher had great knowledge of ingredients and such a passion for teaching us his creations.
The venue was amazing despite the rain!
Would highly recommend this class to anyone

Rachel Pevy • Feb 2020

Chris was a fantastic teacher, very patient and willing to educate us regarding various Australian plants, whilst also helping us to create wonderful refreshing cocktails. A great experience as a couple or a group, making new friends and trying something new. Highly recommended!

Chloe Huang • Feb 2020

We got to make 4 delicious cocktails on a beautiful rooftop in Kings Cross. We all took turns making the cocktails following detailed instructions, in a small class of about 7 people, with all of us standing around the mobile bar. It was a lot of fun, but also a lot of information to take in quickly - probably best for a social, fun event, instead of a truly in-depth educational 'class'. Still loved every bit of it!

Cocktail workshop review by Chloe Huang

Rochelle Noble • Feb 2020

We had an absolute blast - enjoyed the cocktails, the teacher and the view! Was a fun day and the cocktails tasted delicious.

Matthew Clohessy • Feb 2020

Class was unique and a whole lotta fun. Chris is the perfect mix of knowledge and charisma. Cocktails were delish and picked up lots of knowledge about the fundamentals of cocktail making as well as using native ingredients.

100% would do it again.

Sally Loane • Feb 2020

Great venue and fab cocktails. Chris was charming and knowledgeable and we had a lot of fun.

Shake Cocktails, with Native Ingredients review by Sally Loane Sydney

Trudie Friedrich • Feb 2020

Super fun class in a great location! Chris is very knowledgeable and taught us some exceptionally delicious cocktails!

Oceane Paulsen • Feb 2020

amazing venue setting the tone for a great experience. definitely recommend for anyone who is looking for a starter cocktail course.

Cocktail workshop review by Oceane Paulsen Sydney

Felicity Ellis • Feb 2020

Great experience Learn the basics of cocktails in a relaxed social atmosphere, back dropped by the Sydney skyline.
Chris was informative whilst keeping the class entertaining.
Definitely recommend

Bridget Harrison • Feb 2020

location is great, great views. the teacher was fun and made sure you enjoyed it. learnt some great tips. thanks chris

Cocktail workshop review by Bridget Harrison

Chantelle Paulsen • Feb 2020

Had an awesome day, teacher was great, knew so much history and information around Australia. The cocktails were delicious and all related to the natives of Australia, i would recommend this class to everyone, the views of Sydney are amazing.

Shake Cocktails, with Native Ingredients review by Chantelle Paulsen

Michaela Keirle • Feb 2020

Super fun with super yummy cocktails that you don’t find at your average jo bar, with a really good teacher who has a passion for making unique and taasteful concoctions, 10/10 recommend

Anna Guilbert • Feb 2020

The class was wonderful! On a rooftop garden that had a lovely backdrop of Sydney's sunset. It was a small intimate class of 9, including myself and my 2 besties for a birthday celebration. The teacher was incredibly talented and knowledgeable about his craft & ecology alcoholism (inside class joke but very suiting). Would definitely recommend to those that are starting out with the art of cocktails and getting into nature as well, to those that are already a master and looking for something fun to do!

Cocktail workshop review by Anna Guilbert

Sean Nelson • Mar 2020

If you could take away anything from this class, it’s that ecological alcoholism is the way to go! Chris introduced new flavours to the classic drinks, all sourced from our own backyard, with a message of sustainability and healthy dose of humour. The perfect cocktail for a great evening!

Amrutha Mohan • Mar 2020

Had a great time at the event! Loved learning about all the native ingredients and enjoyed all the delicious cocktails. A really great event with lots of laughs. I’d definitely do it again!

Eliza Willis • Mar 2020

Great vibe from our teacher, kept things moving well. Venue good, after multiple changes. My wife & I received this as a gift, exceeded our expectations, thanks

Rahul Patil • Mar 2020

The class was about making cocktails. It was good experience. Chris was very informative and friendly with everyone there. The cocktail recepies were amazing. Best birthday gift idea for a friend.

Tim O'Sullivan • Mar 2020

We had an excellent time with Chris, his knowledge and technique was superb. He is great to hang out with and would recommend to absolutely anyone!

Neil Dutfield • Mar 2020

The class was excellent - learnt a lot and in a great atmosphere. Nothing to add other than thank you for the fantastic time
Reviews for Kombucha Making Workshop

Livia Raj • May 2019

Pretty cool set up in terms of being in the Trolley’d garage space but I think a sign out the front would be great we had a little difficulty finding the place. The course was great and super informative and our group really enjoyed it. Definitely would recommend for friends or date!

Kombucha Making Workshop review by Livia Raj

Sharon Kenny • May 2019

Great class - a really personable teacher, who went through the making of Kombucha in a fun and easy to understand way and some great Kombucha made! Highly recommend.

Ruth Herr • Jun 2019

Set in a quirky Ansett themed warehouse, host Chris was equally quirky and very enthusiastic about kombucha.
Instructions were fairly unstructured but that was part of the charm. Took a mother and fermenting bottle home. 5 stars

Sara Ormond • Jun 2019

Very knowledgeable teacher and a fun venue! You learn an incredible amount in only one hour and take home your own bottle of kombucha and a little mother (scoby!). I loved it and would totally recommend you anyone interested in learning more about making your own brew

Pickling and Fermentation workshop review by Sara Ormond

Simon Levett • Aug 2019

The teacher was friendly and answered all my questions. Thanks for the written instructions. It would have also been good to have a Kambucha tasting!

Meenaatchi Saverimuttu • Aug 2019

We Had a great time at this workshop! The instructor was great and really informative about the kombucha making process. We were so excited to take our scobys home and care for them! The kombucha we made in the workshop (which we left to carbonate for a week after the class) was SO DELICIOUS! So excited to keep making my own now that I have all the tricks of the trade!

See 11 more reviews   

Rozalie Lakin • Sep 2019

Liked the teacher. The venue was great. Rooftop garden was beautiful. The class was great. Chris was very knowledgeable and taught us well. We went home with our own Scoby and kombucha. I really recommend this class!

Michele Woods • Oct 2019

A great concept, but feel the pace was to fast, for quite a complicated process to the Novice, or myself that had no idea how Kombucha is made. I suggest to any-one doing the class, to read up and be a little savvy about it before going
I came away confused about some of the steps and had to refer to
U Tube, which I should have done before going to the class.

Stuart • Oct 2019

Chris was super knowledgeable about all things Kombucha! To say we learned a lot is an understatement!

It was fun and informative which is a novel thing these days, wouldn’t hesitate to recommend

The format took us a little by surprise so my only feedback for an even better experience would be to advise what to expect in advance :)

Would highly recommend even if you are just curious about the process

Go forth and Kombucha!

Susan Rooker • Oct 2019

Chris was very personable and knowledgeable the hour sped by and we left with a bottle of Kombucha and our own Scobey to make our own at home.

Miki Say • Oct 2019

I would have preferred a bit more structure, ie. with at least one piece of paper to follow instructions on and maybe take my own notes. I think the location of the class should have been made clearer from the outset (ie. It's in someone's home) and it would have been nice for us to have had the chance to sit down. It was all very random and I didn't come away at all confident about what to do next and will need to refer to YouTube.

Veronica Bolanos • Nov 2019

This Kombucha workshop was great! We learn how to start making Kombucha and how to flavour it! So excited to get my first batch in 2 weeks

Oliver Davey • Jan 2020

Chris was a great enthusiastic knowledgeable teacher for learning to make Kombucha. He provided great insight into the whole process and gave some great tips on flavour combinations. I would highly recommended for you to book.

Luke Ivanchenko • Jan 2020

Very informative and delivered in a fun, casual manner. Tried lots of awesome kombucha flavours and got us excited for all things fermented.

Thanks Chris.

Rebecca Denham • Sep 2019

This was great, I did it 4 months ago, and I'm still making my own Kombucha using the scobie! Delicious, and well worth it.

Emma Hyeronimus • Mar 2020

Really enjoyed it! Teacher was great, left with a starter kit and teacher going to loop back in when the sample kombucha will be ready!



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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane gold coast adelaide perth canberra