The Cooking Professor, cooking and food and drink tasting teacher

The Cooking Professor

The Cooking Professor

location_on Mount Hawthorn, Perth

4.8 (463)
Facebook likes4k

Discover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! When you join one of our cooking classes, you join a small team and everyone focuses on making a different dish under the guidance of the instructor. After preparing your dish and learning some new recipes, we all sit down to share the food in a massive feast!

Our three-hour cooking classes in Perth have you cooking for two hours in our open-plan kitchen and we keep our groups small so you get plenty of one-on-one time with the instructor to ask questions, learn tips and tricks, and of course meet new people! We also cater for groups with our Corporate and Private Events – just ask! Our experienced instructors ensure you have a fun time in your food class, regardless of your age or skill level.






Classes and experiences


Spanish Cooking Class: Paella and Churros

4.9 (17)

date_range Wed 29 May, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Sushi Making Workshop for Beginners

4.8 (16)

date_range Wed 3 Apr, 6pm

location_on Mount Hawthorn

1 to 18

label $105

Middle Eastern Cuisine Cooking Class

4.8 (5)

date_range Wed 17 Apr, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Indian Banquet Classics Cooking Class

4.9 (11)

date_range 16 Apr, 10 Jun

location_on Mount Hawthorn

1 to 14

label $140

Spanish Tapas Cooking Class

4.8 (23)

date_range 7 May, 11 Jun

location_on Mount Hawthorn

1 to 14

label $140

Chinese Dumplings Cooking Class

4.9 (11)

date_range Mon 17 Jun, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Italian Ravioli and Tortellini Pasta Making Class

4.9 (11)

date_range Thu 6 Jun, 6pm

location_on Mount Hawthorn

1 to 18

label $105

Vietnamese Cooking Class

5.0 (24)

date_range Fri 14 Jun, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Thai Classics Dishes Cooking Class

4.7 (13)

date_range Fri 28 Jun, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Pasta Making Workshop - Adults

4.8 (41)

date_range 23 Apr, 22 May

location_on Mount Hawthorn

1 to 18

label $105

Jerusalem Street Food Cooking Class

5.0 (10)

date_range Wed 8 May, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Exotic Moroccan Cooking Class

5.0 (3)

date_range Wed 26 Jun, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Sausage Making Workshop

4.8 (44)

date_range Mon 27 May, 6pm

location_on Mount Hawthorn

1 to 18

label $105

Vegetarian and Vegan Cooking Class

5.0 (7)

date_range Wed 15 May, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Classic French Cuisine Cooking Class

5.0 (2)

date_range 24 Apr, 5 Jun

location_on Mount Hawthorn

1 to 14

label $140

Balinese Cooking Class

5.0 (4)

date_range Mon 24 Jun, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Quick and Easy Meals Cooking Class

5.0 (3)

date_range Fri 31 May, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Greek and Turkish Cooking Class

5.0 (2)

date_range Wed 1 May, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Junior Kids Cooking Class Menu 2

4.8 (10)

6 to 12 years

date_range Wed 10 Apr, 10am

location_on Mount Hawthorn

1 to 20

label $90

Junior Kids Cooking Class Menu 3

4.8 (14)

6 to 12 years

date_range Sat 13 Apr, 10am

location_on Mount Hawthorn

1 to 20

label $90

Junior Kids Cooking Class Menu 1

5.0 (13)

6 to 12 years

date_range Mon 8 Apr, 10am

location_on Mount Hawthorn

1 to 20

label $90

Gnocchi and Risotto Cooking Class

4.8 (17)

date_range Tue 30 Apr, 6pm

location_on Mount Hawthorn

1 to 14

label $140

Japanese Cooking Workshop for Teens

11 to 16 years

date_range Fri 12 Apr, 10am

location_on Mount Hawthorn

1 to 16

label $90

Chinese Dumplings Workshop for Parent and Child (ages 10-16)

5.0 (2)

10 to 16 years

date_range Sat 8 Jun, 10am

location_on Mount Hawthorn

1 to 18

label $160 - $320

Japanese Ramen Cooking Class

4.6 (5)

date_range Contact for details

location_on Mount Hawthorn

1 to 14

label $140

Moroccan Cooking Class: Moroccan Tagine

4.9 (7)

date_range Contact for details

location_on Mount Hawthorn

1 to 14

label $140

Sushi Making Workshop for Parent and Child

4.8 (6)

4 to 14 years

date_range Contact for details

location_on Mount Hawthorn

1 to 18

label $160 - $320

Pasta Making Workshop for Parent and Child

5.0 (11)

4 to 14 years

date_range Contact for details

location_on Mount Hawthorn

1 to 18

label $160 - $320

Italian Cooking Class for Teens

4.5 (2)

11 to 16 years

date_range Contact for details

location_on Mount Hawthorn

1 to 16

label $90

French Bistro Dinner and Live Jazz Experience

4.8 (6)

date_range Sat 4 May, 6pm

location_on Mount Hawthorn

1 to 36

label $90

Spanish Fiesta and Flamenco Dancing Experience

4.7 (7)

date_range Sat 22 Jun, 6pm

location_on Mount Hawthorn

1 to 40

label $90

Sicilian Trattoria Long Table Dining Experience

5.0 (3)

date_range Sat 20 Jul, 6pm

location_on Mount Hawthorn

1 to 40

label $90

Indian Biryani and Tandoori Long Table Dining Experience

5.0 (1)

date_range Sat 18 May, 6pm

location_on Mount Hawthorn

1 to 40

label $90






Reviews

(463)


Sam Hazlitt Mar 2024


I went with my Dad. I had bought him the class as a father day present last year. Had a fun evening with some good food. I recommend you take a bottle of wine to enjoy with your meal.

Matthew Woods Mar 2024


Received this class as a Father’s Day gift and was blown away how much fun the class was. We cooked some amazing food led by the fun and energetic Chef Dan. Learnt 8 dishes and some kitchen techniques that will raise the standard at home. Enjoyed the evening very much and would recommend.

Max Rockliff Mar 2024


Perhaps a bit hurried in the description/recipes for each dish but that was likely due to tie presure

All in all an entertaining a satisfying evening. Great people l, great food.

Nicola Roque Mar 2024


Dan was an awesome teacher. He had great energy and clearly really knows what he’s doing! We had a lot of fun learning new skills from Dan and the food was fantastic too.

Marion Forster Mar 2024


I enjoyed the whole experience.
Dan was relaxed and very good explaining the different aspects of the menu and preparation. I feel confident now to make Paella at home.
It was a fun evening topped off with the delicious food we shared with the other ‘chefs’ at the end. Yummy Churros too.

Jo Gielen Mar 2024


It was a Christmas gift to my husband.
Great atmosphere, eager to learn "chefs".
Dan, our teacher, was well prepared and gave us several tips. Great teacher.
We went to the Paella class. Loved the food. Got the recipes via email.
Very keen to try them out at home for the family.

Gary Owens Mar 2024


Bought the Chinese Dumplings class as a gift for my wife and daughter, took a chance as it was a surprise present. Well, I’m told it was the best present Everrrrr, they have not stopped talking about it for days, we’ve now got two more booked.
Super well organised, very friendly atmosphere, chefs were brilliant, suitable for novices and those with some cooking skills, In honesty overall a five star experience, will definitely be recommending
Thank you to all the team for a very enjoyable and memorable experience.

Susan van Oss Mar 2024


I bought this night for my dad’s Christmas present and we had such a lovely time, really good food and lovely people. Chef Dan was helpful and knowledgeable just an all round cracker time! Churros get a special mention never had them quite like that so good

Cooking class review by Susan van Oss - Perth

Karla Dowton Mar 2024


Learning session with my son, the teacher was amazing, venue was great, tapas was yum and I like the atmosphere

Julia Conway Mar 2024


Very entertaining evening. Good value. Provisions were perfect for the course and the venue was ideal.

Paul Oorschot Mar 2024


Loved the class, the teacher was great, the format of the day fabulous where we all got to contribute to an individual dish while learning techniques and sampling the finished results. Will be back for more.

Kobie Combrink Mar 2024


We loved it, the food was great.
Riki’s class was very informative, we learned a lot.
Thank you

Tanya King Mar 2024


Date night with hubby. It was a fantastic casual cooking class with a lovely teacher. He made all the instructions nice and clear and we had a lot of fun. The food was all fantastic and only 14 in a class made it easy to learn a lot. An excellent experience.

Melanie Longland Mar 2024


Chef Dan was awesome there was instructions and also space to learn and create.

My only suggestions in that smaller class numbers would give everyone a chance to do two or more dishes

Taylah Wilson Feb 2024

14 ClassBento workshops attended • 5 reviews


I just want to learn different meals to make️

Chef mark was fantastic he helped everyone out the needed help he was right there, The food was so good I enjoyed it and loved it it’s just a dam shame I couldn’t take any home with me, I don’t like wasting food the cooking class is really good u learn a lot in the cooking class

I loved everything about it, how many people where there and we we’re all relaxed ️

Irene Jones Feb 2024


Lovely atmosphere and we got to cook and eat a large range of new vegetarian recipes.

Miranda O'Brien Feb 2024


Mark was great, all the little tips that make thing’s taste good are helpful

Brooke Taylor Feb 2024


Riki lead a fantastic class - a great room, and lots of interaction within the group, a few laughs and learning. Riki's insights on how to use ingredients differently and how to add flavour is applicable beyond the recipes that we made. And then the food we made and ate was delicious. Highly recommend.

Monique Pesa Feb 2024


The food was delicious! There was a huge selection and also the meal was plentiful. a lot to share for only two people. The venu is gorgeous as you can basically see the kitchen behind you.

Martin Sisolak Feb 2024


My Partner said Riki is a great facilitator. We both enjoyed the class a lot and would like to come again.

Ellana Munday Feb 2024


Chef Mark was fabulous. So patient and kind and we really enjoyed the class. The dumplings were delicious.

Cooking class review by Ellana Munday - Perth

Lana Winfield Feb 2024


We were given a gift voucher for our engagement and decided to use it on this ramen class because we both love Japan and particularly Japanese food. Mark was very knowledgeable and gave us great tips and tricks along the way. Venue was great, awesome layout and enough room for everyone to move around. Impressively cool on a 42 degree day. We’d love to come back for more classes!

Joy Chelchowski Feb 2024


The class was enjoyable. For total beginners it was a good Introduction. Will now try and make at home!

Chloe Willis Feb 2024


My brother bought the class for my mum and I as a gift.
Our teacher Dan was super friendly and very knowledgeable.
Great location as it is fairly central. Learnt a few different ways to make sushi, I'm really looking forward to putting the skills I learnt into practice at home!

Anthony Scibilia Jan 2024


Teacher having to juggle so many parts was pretty good and was very good with giving instructions and history of the food

Wendy Evans Jan 2024


Wow wow wow chef was so informative and well organised the food was delicious and we are inspired to try more classes 10 out of 10 -
The way to chef had everyone organised and at ease cooking their own part of the banquet and then how it all came together as a finished feast impressed us the most Thankyou

Nikola Mihajlovic Jan 2024


Great class, my son really enjoyed it too and now we know how to make dumplings!

Leah Duselli Jan 2024


A great experience. Chef Mark was very knowledgeable and was able to break down the recipes in a really easy to understand manner

Balinese Cooking Class review by Leah Duselli - Perth

Alexander Hayes Jan 2024

8 ClassBento workshops attended • 6 reviews


Amazing night learning to cook Paella and churros. Chef Dan was fantastic, cooking facilities extremely good. Food yummmm!
Will definitely be going again!

Karla Dowton Jan 2024

6 ClassBento workshops attended • 4 reviews


Dumplings were yummy and the chef was lovely like last time. I'm looking forward to the next one

Julie Zajer Jan 2024

3 ClassBento workshops attended • 2 reviews


So much fun & Dan made it a great experience, never knew pasta was so easy to make. Delicious bruschetta and pasta to eat at the end of class.
Venue amazing and class size was just right
Will definitely be back for another class

Myka Sawyer Jan 2024


It was a lot of fun. Definitely an experience to try and Dan was really encouraging and making sure everyone had a go and a try.

Michelle Joubert Jan 2024


Great venue, enjoyable class and good size of 18 people. Teacher was amazing, making a real fun and inviting environment and was a pleasure to learn from! Would definitely recommend the class to everyone and would do another class of his!

Gemma Stoodley Dec 2023


Dan was an excellent teacher! We thoroughly enjoyed our pasta workshop. The paired sauces were incredible and we can’t wait to start making our own pasta at home.

Anna Howarth From Beigene Dec 2023


My colleagues and I had a great time at the Indian cooking class. Each group worked on a different recipe and we got to try all the meals at the end. It's a really great experience to cook something in small groups and at the end have a sit down meal and try everything. The teacher was very skilled and experienced and was able to guide us through each recipe and help with all our questions. A great activity for work events or with family and friends!

Karla Dec 2023

6 ClassBento workshops attended • 4 reviews


The flavours were amazing, chef was really lovely and funny. I can't wait to try at home.

Michael Nov 2023


Think more focus on doing all the items of cooking and not be selective of this table do this and this table do that. I personally wanted a different table or making a different food item.

Aleena Mada Nov 2023


The instructor was really good. Well communicated and answered questions clearly. He was very patient and helpful throughout the entire class. I was worried as there were a lot of people but he managed it really well. He was funny and wonderful.

Ian David Brain Nov 2023


Food was excellent. Could have been a greater time between courses.

Flamenco dancer was excellent. Would have been good if there had been someone to explain the history and progression of Flamenco.

Over all great night

Taylah Wilson Nov 2023

14 ClassBento workshops attended • 5 reviews


Rikki was amazing and gave us lots of helpful tricks to use in the kitchen.
The food was also very good and interesting. Everyone who attended the class was lovely and Rikki guided us through all the recipes.
Would highly recommend attending classes with classbento :)

Chloe Cambier Nov 2023


Course was amazing ! We learned so many new technics and the food was delish.
The teacher was also very nice and easy to engage with.

Would definitely recommend it to family and friends.

Ching How Wong Nov 2023


Great lesson! We had fun and nice clear demonstration and instructions. It was truly a worthwhile experience

Ann-Marie Moyles Nov 2023


Great teacher, lots of fun, venue was good too! Overall a great evening. Thank you

Peta Valero Nov 2023


What a Wonderful & Amazing experience. I thoroughly enjoyed the evening learning about Vietnamese culture & cuisine. Chef Mark is a fantastic teacher and a world of knowledge who guided us through each recipe and process.
What a lovely way to spend an evening, learning new skills and meeting new and wonderful people (and enjoying a 4 course dinner in the process). I will certainly be booking more classes in the future and recommending to my family & friends.

Cooking class review by Peta Valero - Perth

Karen Buttersfield Nov 2023


We had clear instructions the entire way through the class. Kids were encouraged to taste their creations. My boy loved the experience of cooking good favourite food.

Mimi Devine Nov 2023

2 ClassBento workshops attended


Teacher was energetic and charismatic, explained everything really well. Super hands-on and a great variation on the average date night for my partner and I. Will recommend to friends :)

Aggie Ansell Nov 2023


Riki is a very good teacher. She has a great relational style. Showing genuine interest in those attending. I learnt a lot about Moroccan cooking as well as general tips for cooking at home.

Taylah Wilson Oct 2023

14 ClassBento workshops attended • 5 reviews


My support worker and I got there early and chef Dan was welcoming he invited us in and we got a seat we had a little chat with Dan the chef about all the recipes,

and that I told him I would like to learn how to cook a risotto as mine went horribly wrong

Then everyone started coming in and getting a seat, everyone was so lovely to talk with

Everyone got to pick a cooking station, My support worker and I did the tiramisu, I love tiramisu but not a coffee fan sorry, but I took some home

Next time I’ll let them know that I don’t like coffee but that was my fault sorry

I loved how chef Dan showed me how to cook two different risotto’s a mushroom one and a beetroot one all the food was so yummy and delicious

I love the chef’s and leaning how to cook different courses and then getting the recipes and cooking them at home

Julie Jeremiah Oct 2023

4 ClassBento workshops attended • 2 reviews


This is the second class I have attended and chef Dan is great. He is really knowledgeable pp and gives practical tips to adjust recipes.
The food was delicious and there was plenty, plus it’s great to have some snacks along the way
Thanks Dan. I look forward to the next class.

Lisa Green Oct 2023


I had the immense pleasure of participating in Chef Mark's Thai cooking class on Monday night, and it was nothing short of a culinary adventure. I am delighted to share my heartfelt gratitude for the fantastic experience.

From the moment the class began, it was evident that Chef Mark was a master of his craft. The class was not just about cooking; it was an immersive journey into the heart of Thai cuisine. Chef Mark shared not only his expertise but also his passion for the culinary traditions of Thailand, and it was truly inspiring.

The selection of dishes we prepared was nothing short of extraordinary. The step-by-step instructions were clear, and Chef Mark patiently guided us through the intricacies of each recipe. We had the opportunity to explore the flavours and techniques that make Thai cuisine so captivating, from the perfect balance of sweet, salty, sour, and spicy.

The class also provided valuable insights into the use of authentic ingredients, and I now have a newfound appreciation for the importance of sourcing fresh herbs, spices, and other essentials in Thai cooking.

The best part of the experience was savouring the fruits of our labour! The dishes we created were a sensory delight. Each bite transported me to the streets of Thailand, and I couldn't help but marvel at how the recipes we had learned had transformed into such delicious, restaurant-quality dishes.

I would like to express my deepest appreciation to Chef Mark for his patience, expertise, and warm teaching style. It was clear that he was not only an exceptional chef but also a wonderful educator who genuinely cares about his class success.

Attending this Thai cooking class was a culinary journey I will cherish forever. I am excited to replicate these dishes at home and share the magic of Thai cuisine with my loved ones. Thank you, Chef Mark, for the unforgettable experience. I look forward to joining another one of your classes in the future.

Anonymised ClassBento student Oct 2023


Unfortunately I didn’t manage to learn much as each of us were tasked to do different recipes at separate stations and everything was happening at the same time. There were 14 students to 1 teacher, making 8 dishes in 2.5 hours so perhaps it’s better to have a smaller group so all of us can learn about each process properly. However the food were tasty and delicious, especially the stuffed mushrooms and croquettes. Chef Riki was friendly and very helpful. Thank you for the experience.

Stephen Urquhart Oct 2023


The event was fantastic and very informative I would recommend it to anyone, the class size was about right.

Megan Ruth Griffiths Oct 2023

3 ClassBento workshops attended • 3 reviews


Really enjoyable. Teacher was great and we made the dough, learnt various ways of shaping the dumplings and then cooked them up for a lovely feast. easy to get to and plenty of parking. Learnt new skills which is great

Chloe Cambier Oct 2023

4 ClassBento workshops attended • 2 reviews


Had a super fun time ! Marc was amazing and offered vegan and vegetarian’s options.

Chinese Dumplings Cooking Class review by Chloe Cambier - Perth

Rose Oct 2023


My boys absolutely loved the cooking class they did at the Cooking Professor. They said the ladies were both very informative, helpful and they got to create a number of different dishes. Would definitely recommend this class !

Junior Kids Cooking Class Menu 2 review by Rose - Perth

Eloise Voss Oct 2023


Teachers were fantastic, I loved all of the extra little tips they gave us and their attitude

Donna Davis Oct 2023


The kids had a great time. Such a welcoming and friendly environment. Wouldn’t hesitate to book my kids into a cooking class again, and I’m even looking at the adult classes and dinner events. The Cooking Professor came recommended through a colleague and we’re so glad we gave it a go! 5*

Junior Kids Cooking Class Menu 3 review by Donna Davis - Perth

Marion Laban Sep 2023


A lot of fun! Excellent facilities. Talented friendly chef teacher. Made and ate the tastiest sausage that I've ever had. Thank you

Brad Lecocq Sep 2023


Great venue with a funky little vibe. Chef was knowledgeable and explained things well. The food was amazing and a great effort by all.

Gary & Gail Mitchell Sep 2023


Great teacher nice food & everything was explained clearly & class was very friendly would highly recommend

Richard Wales Sep 2023


Good experience learning to cook and meeting new people. Excellent facilities in the kitchen area

Mary-Lorraine Mitchell Sep 2023


Dan started on time which was much appreciated! I arrived on my own but he immediately made me feel welcome and included me. He encouraged us to have tastings throughout but always added how he liked the dish ie. for the paella ‘slightly burnt on the bottom’! The class was relaxed and very enjoyable.

Spanish Cooking Class: Paella and Churros review by Mary-Lorraine Mitchell - Perth

Anonymised ClassBento student Sep 2023


while i did overall enjoy the session and learnt something. i found it just fell short of what i expected? i would've liked to be more involved in each process to some extent (while i understand the nature of cooking ramen makes this hard) it's also hard to retain the content without having had the practical experience myself - and following off a recipe isn't quite the same! i really enjoyed all of chef mark's advice such as cutting against the grain and was impressed at how simple it seemed to make noodles. the food was delicious and i will never be buying packaged ramen noodles again!

Tracey Thomas Sep 2023


Our chef was Dan. He was very knowledgeable and got everyone involved. He had a few tricks to teach us. The food was amazing. Had a great night. Thank you. Will be back.

Cooking class review by Tracey Thomas - Perth

Annika Crowley Sep 2023


Teacher was informative and entertaining, the venue was nice and we really enjoyed the class and the food.

Cooking class review by Annika Crowley - Perth

Furio d'Allio Sep 2023


The teacher was very clear on the explanations and guided us to the realisation of the recipes with care. Delicious food, experience to do.

Monique Pesa Sep 2023

2 ClassBento workshops attended • 2 reviews


Brilliant experience! Highly recommended! Food and entertainment was fantastic. The whole night far exceeded my expectations.

Tania Rich Sep 2023


A great atmosphere, the group dynamics was fabulous, the chef/teacher was fun, friendly, engaging and informative and catered for all cooking abilities. Most of all the food was AMAZING and delicious! Will go again.

Matthew Ogilvie Sep 2023


Hello, I just wanted to say that my partner and I had a great time cooking with Riki, everything was provided all we had to do was show up.
The food was amazing, Riki was great, and it was good to learn new skills & ideas on how to prepare vegetables.
We have already booked another class and can't wait to go again.
Thanks Agin.

Simon Harris Sep 2023


Riki was great, class was really well run in a good environment, food was amazing and I learnt a lot about Moroccan cuisine.

Thank you very much!

Liana Gunzburg Sep 2023

5 ClassBento workshops attended • 4 reviews


Riki was such a warm and knowledgeable teacher. We made a great range of Moroccan foods, which we then enjoyed together for dinner. Highly recommended.

Martin Gelgyn Aug 2023


Dan is a great teacher! Learnt lots and got the opportunity to use the special ingredient…Confidence!

Very enjoyable event and hugely tasty results!

Cooking class review by Martin Gelgyn - Perth

Taylah-Jade Wilson Aug 2023

14 ClassBento workshops attended • 5 reviews


I absolutely enjoyed myself and the food was OMG delicious chef Daniel was brilliant and the speech he did was absolutely lovely I’ll definitely be going be to all the long tables

Toni Craft Aug 2023


Really enjoyed the pasta making but felt we needed more pasta machines in order to not be so rushed.
Dan was informative and good value.

Peter O'Loughlin Aug 2023

4 ClassBento workshops attended • 2 reviews


Dan was a fantastic trainer. Went from group to group explaining things very well. The group was engaged all night and the food was awesome. Looking forward to Indian in a couple of weeks. Great night.

Luke Aug 2023


Clean kitchen with hospitable and helpful chefs who provided time to explain and coach the class. Well selected receipes for the time also.

Nicole Mina Aug 2023


I liked the class, great atmosphere, great food and good instructors!
I learnt a new skill!

Cooking class review by Nicole Mina - Perth

Larry Wale Aug 2023


It was a fantastic class, very hands on. The chef Mark and assistant chef Dan were both very good at explaining and showing the methods. Great mix of other participants and we got on well. The food was delicious and walked out very well fed.

Vietnamese Cooking Class review by Larry Wale - Perth

Bev Nicholls Aug 2023


The two chefs were well organised and enthusiastic. The food was well chosen, tasty and interesting.

Michael Tuckwell Aug 2023

2 ClassBento workshops attended


The sausage making class with chef Mack was great , 11 out of 10.
Chef Mack made everyone feel at home and provided good information on the ingredient and helpful advice in the practical. The course has inspired a new group of sausage makers in Perth.

Leonie Manning Aug 2023

2 ClassBento workshops attended


Mark is a very calm , articulate, engaging teacher. He made sure everyone was involved in all parts of the process. It was easy to follow the class .
The food was presented in an easy,tasty way , that can be copied at home .Loved this class .

Cooking class review by Leonie Manning - Perth

Kate Moane Aug 2023


This was so much fun. A relaxing environment, great teachers, and a really great way to spend time with my daughter doing something a bit different. We can’t wait to try another class

Cooking class review by Kate Moane - Perth

Iain Rankin Jul 2023


Good experience and knowledge share. Good pace and inclusion, good variety with a good dynamic.

Cooking class review by Iain Rankin - Perth

Nena Sorensen Jul 2023


What a great night! Marc our instructor, was not only a fabulous host, but he had everything prepared for us, resulting in a smooth running, fun and educational night. Marc has found his calling, his passion for cooking was contagious.

We learnt how to make three types of sausages and it was a full hands-on experience. Everybody got to have a go at the different sausage make components and the kitchen was buzzing with fun and anticipationdid we do ok? And my word, yes, yes we did, a trifecta of fine sausages was created.

But that's not all, Marc prepare delicious matching accompaniments for each type of sausage which was the perfect way to showcase our efforts.

No one went home hungry. Great night all around, and I am confident Dad and I can use our newfound skills at home.

The only challenge we face now is which course to do next.

A big thank Thank you to Marc and the lovely lady doing the dishes in the back.

Nena

Cooking class review by Nena Sorensen - Perth

Cathy Algeri Jul 2023

3 ClassBento workshops attended • 3 reviews


The class is great. It was fun and we learned so much. The teacher gave us so much tips on how to prepare the dishes. Thank you.

Cooking class review by Cathy Algeri - Perth

Cliff Roberts Jul 2023


My Dad and I had a great time! There were more than enough ingredients supplied. Our instructor was lovely and provided a lot of great personal tips and tricks for making sushi. And the sushi was great, Thank you! Really fun and we both want to return for another class.

Sushi Making Workshop for Beginners review by Cliff Roberts - Perth

Lydia O'Reilly Jul 2023


I was disappointed with this class. I complained a few times about not being able to see the chef slicing the vegetables, but I was ignored. It would've been simple for things to be moved from the chef's bench so I could see what the chef was doing. I appreciated having the apprentice chef there to help me.
There were prawns and crab sticks on the tray to use, but the chef only used chicken in the recipes she demonstrated. We were not asked to slice the crab sticks. I didn't slice the prawns because I didn't see how to do it. I waited for the recipes to come that would use prawns and crab stick, but it didn't happen. This is despite the fact that the California Roll uses crab, avocado and cucumber (which I discovered when I came home and researched it on the Internet). We sliced a lot of vegetables that we didn't get to use. I expected to be cooking for the 2 hours advertised. I'm a pensioner and for me it wasn't good value for money.

Renee Rhoter Jul 2023

3 ClassBento workshops attended • 3 reviews


This is the 3rd time my son has been at the kids cooking class. We will definitely be back and he always enjoys the class.

Robyn Brown Jul 2023


Great communication and rapport with Chef Mark and Dan
Very encouraging and helpful
Great night

Ashleigh Dawson Jul 2023


My husband and I had such an amazing time creating dumplings from scratch! I cant wait too book another cooking class for us!

Chinese Dumplings Cooking Class review by Ashleigh Dawson - Perth

Renee Rhoter Jul 2023

3 ClassBento workshops attended • 3 reviews


My son and daughter did the kids cooking class menu 2 and absolutely loved it. They were so excited when I picked them up. The facilities are great and everyone is really friendly. I highly recommend the kids cooking classes.

Jackie Leslie Jul 2023


My kiddo and two friends really enjoyed this class. He had a lot of fun learning how to make the bread rolls, egg and bacon muffins and the chicken puff pies. Will definitely consider the other menu's next school holidays.

Scott Elvery Jul 2023


The teachers were vert cordial and engaging. I picked lots of little tips as they passed on their knowledge from their considerable experience- you simply dont get thta from an internet recipe.

Michele Hendren Jul 2023

2 ClassBento workshops attended • 2 reviews


Huge thank you to Daniel and Mark for a very informative and fun class. Loved all the tricks they showed us and the positive vibe to the class. Good fabulous. Cannot wait to have a go at making gnocchi at home now.
Definitely keen to return and try another class. Moroccan and Tapas sound great. Money well spent

Gnocchi and Risotto Cooking Class review by Michele Hendren - Perth

Samantha Belfield Jul 2023


I bought this for my partner for Christmas for us to do together, we weren't sure how it would go as we'd never done one of these before. We rocked up, parking was on-site, we were greeted by Mark who was in great spirits. Mark was a great instructor throughout the whole night, showing us what to do and helping if he needed to, it was a great atmosphere between everyone there and we all had a fabulous night, can't wait for the next one

Cooking class review by Samantha Belfield - Perth

Natasha Platcher Jul 2023


It was a great bonding experience for my daughter and I. We loved the food and all the aromas and colors. I’m in a wheelchair and the venue was very handicap friendly. The also had a wheelchair accessible bathroom. The Chef was great he had energy and humor.

Indian Banquet Classics Cooking Class review by Natasha Platcher - Perth

Karen Moss Jul 2023


Thank you for yet again an outstanding cooking experience. Our chef Mark was professional and very informative. He was extremely patient and helped us to create a fabulous Indian feast.

Cooking class review by Karen Moss - Perth

Anette Gronden Jun 2023


Great class!
Chef Mark was an excellent and inspiring teacher.
Very relaxed and good fun evening.
We would love to come back for another session.
Thank You

Sausage Making Workshop review by Anette Gronden - Perth

Sarah Delena Jun 2023


Lovely evening from start to finish- relaxed and cozy vibe, with great food and music!

Taylah-Jade Wilson Jun 2023

14 ClassBento workshops attended • 5 reviews


Riki, our teacher, was brilliant. She showed me how to cut baby squid ink off, telling us lots of techniques e.g., telling us the certain rice and brands to use to make a successful Paella. The venue was very spacious and clean. The atmosphere was amazing. I wish I knew about these cooking classes sooner. I will definitely be coming back for more. I am looking forward to learning new cooking skills in the savoury department. And HOW CAN I NOT FORGET ABOUT THE CHURROS - I will never be having Dominos again. Yours were light and fluffy and wanted to take them all home - thankfully I now have the recipe. Thank you for everything. I can't wait to try and remake everything I learnt at home. See you at the next class.

Cooking class review by Taylah-Jade Wilson - Perth

Angela Keating Jun 2023

6 ClassBento workshops attended • 5 reviews


incredible experience. unlike anything i’ve ever made but definitely a new favourite dish i can’t wait to cook all the time. a wonderful way to experience new cultures

Jerusalem Street Food Cooking Class review by Angela Keating - Perth

Joanne Gangemi Jun 2023

2 ClassBento workshops attended


Such a lovely evening cooking & learning with Rikki. The food was amazing with such beautiful flavours and the group of people were a great fun bunch to work with Thanks for a great evening Rikki. Jo, Tony & Charlie.

Cherry Wu Jun 2023


Teacher was easy going and made us feel at ease which helped the atmosphere to allow the students to relax and chat. He was also very tolerant of being called constantly with questions from multiple students without getting stressed which was helpful.

Cooking class review by Cherry Wu - Perth

David Scholtz Jun 2023


A great evening out with Riki providing a true sense of Jerusalem food and culture. Highly recommended

Hollie Benson-Lidholm May 2023


Class was amazing, Teacher was really energetic and made the room feel welcome. Everything we did was explained extremely well, food was amazing and I’m excited to try at home

Would definitely recommend this class to anyone who was thinking about going!

Cooking class review by Hollie Benson-Lidholm - Perth

Clancy Carter May 2023

2 ClassBento workshops attended


Great class, Tim was a fantastic teacher and the food was amazing! Thank you again

Linda Brown May 2023

2 ClassBento workshops attended • 2 reviews


Teacher was energetic and enthusiastic which made the class enjoyable. Having been to many cooking classes before from different providers, this one felt a bit rushed and haphazard. Though we did learn to make fresh pasta as promised, so overall, it was worthwhile.

Pasta Making Workshop - Adults review by Linda Brown - Perth

Caasi Isaac May 2023


Surprised my partner with this as a date night and we loved every second. The teacher was amazing. So passionate, personable and knowledgeable. Perfect mix of learning the origins of traditional pasta dishes, and practical experience.
The sauces he prepared were incredible and it was so wholesome enjoying the meal with the group at the end.
can’t recommend this class enough!

Cooking class review by Caasi Isaac - Perth

Krystal Nguyen May 2023


was abit unorganised, would have been nice to be able to eat our own pasta instead of sharing

Larissa Elliot May 2023

2 ClassBento workshops attended


Loved it! Great energy from the chef who made us all get a great outcome. We will come back

Nicole Chappell May 2023

2 ClassBento workshops attended


Chef, was the real deal, thoroughly enjoyed the yarns.
It was like herding cats, he handled it well.
Would book again.

Matt Kelly May 2023


Class was great. Tim was very enthusiastic and kept us on task, and we ended up with some great food at the end!

Michael Hume May 2023


Riki was amazing, my very first time doing a class and it didn’t disappoint! I’m not too skilled in the kitchen but always like the idea of cooking Paella! This class was perfect for me! Awesome vibe

Spanish Cooking Class: Paella and Churros review by Michael Hume - Perth

Debra Hackett Apr 2023


The Cooking Professor class shows that anyone can cook like a professional, keeping recipes relatively simple to follow. An enjoyable evening.

Zora Vinci Apr 2023


The class was fun, the food was yum and our teacher was freiendly kind and funny, made the class an even better experience.

Natalie Lincolne Apr 2023


We had a great time I. This class. Our chef/instructor was very organised and had all of us chopping, prepping and cooking the dishes in a way that gave us mastery over one recipe but also with the knowledge of the intracies of them all.
Thanks for a great evening!

Cooking class review by Natalie Lincolne - Perth

James Gill Apr 2023

3 ClassBento workshops attended


Nice, class really enjoyable. Nice to learn how to make dumplings from scratch. Highly Recommended

Fiona Scullion Apr 2023


Fab class well structured and the time flew by. Loved all the tips and tricks from Niki. Thanks so much for a lovely evening. Will def be back!

Lauren Dyke Apr 2023


We had a fabulous Italian themed cooking party for my daughter today. Chef Tim was fantastic, very patient, attentive & knowledgeable.

The girls all had a fabulous time & the pasta turned out great.

Eveything was very relaxed & the venue was lovely.

Anna-Maria Shellabear Apr 2023

3 ClassBento workshops attended


Sunny has great energy and took the time to answer all of our questions and get everyone involved.

Aubree Harbron Apr 2023

3 ClassBento workshops attended


My 8 year old daughter really enjoyed this class today. She said there was lots of tasty treats and everyone was really friendly and helpful. The menu range was good too even trying something new like tzatziki.
We would have really loved for the recipes to be available. Even for her to read the ingredient listing and pour the measurements herself. Then to have the opportunity to bring the recipe sheet (or email) home to recreate the delicious menu for her family.

Junior Kids Cooking Class Menu 3 review by Aubree Harbron - Perth

Teacher's response

Hi Aubree



Thank you for your great feedback. We are so glad your daughter enjoyed it!



The email ‘Thanks for joining us!’ with the recipe link was sent to you (or the person who booked the spot) straight after the class on the 18th of April at 1:11pm (maybe it went to you junk folder)



We hope to see you again soon.





Happy cooking!

Renee' Rhoter Apr 2023

3 ClassBento workshops attended • 3 reviews


My son did a kids cooking class and he loved it. Great value for money and the chef's were really nice and friendly. He said he definitely wants to come back. Thank you.

Cooking class review by Renee' Rhoter - Perth

Dyan Lee Mar 2023

2 ClassBento workshops attended • 2 reviews


The teacher was informative and welcoming - this was my second time attending. The venue was comfortable and well equipped with all the materials provided. Atmosphere was fun and informal with lots of learning opportunities and enjoying food together. Would highly recommend these classes.

Robert Biancotti Mar 2023


Tim was great 10/10
Very relaxed class 10/10
Well explained 10/10
Great place 10/10
Will book again
To everyone involved well done

Katherine Bousfield Mar 2023


Felt a bit rushed
Instructions not clear.
And no printed recipe was told it would be emailed but wasn't

Chinese Dumpling Making Workshop review by Katherine Bousfield - Perth

Teacher's response

Hi Katherine

Thank you for taking the time to give us feedback.

We appreciate all feedback so we can continue to improve and grow with the business and provide fun, interactive Cooking Classes for all to enjoy.

I have forwarded your email onto the owners and the Chef.

We have actually recently reviewed this Workshop and have now set it to a Cooking Class timeframe of 2.5 so it will no longer feel rushed.

Your recipes were sent to you at 9:11pm straight after your class. It looks like there was a typo on your email address upon you booking in.

Please email us at [email protected] your correct email address for us to forward the recipes again to you.

We value you as a customer and hope to see you again soon in one of our other classes.

The Cooking Professor Team

Tori Lill Mar 2023

3 ClassBento workshops attended • 2 reviews


Chef Mark conducted the class in a professional but fun manner and he was very engaging and insightful.

Alyssa Mar 2023


Our teacher was awesome - so fun and welcoming.
The place was so clean and set out with great aesthetics.
We really enjoyed our experience and would definitely recommend go others.
Thank you!

Emily Cardy Mar 2023

3 ClassBento workshops attended • 2 reviews


The class was amazing and of course get food! Sunny is a great chef and teacher. Would highly recommend doing the class.

Jodie Ferguson Mar 2023

3 ClassBento workshops attended • 2 reviews


Mark was great,he was way to listen to and was really nice, he explained and demonstrated every step perfectly. W my daughter and I had a great time, and WOW the dumplings were delicious.
Thank you

Amy Ward Mar 2023


This was fun and informative. The food was fantastic! We ate so much! Teacher was nice, experienced and had a good sense of humour!
We had a fun time!
We forgot to take a photo before we already ate most of the dumplings! Lol.

Cooking class review by Amy Ward - Perth

Paul Nathan Mar 2023

5 ClassBento workshops attended • 4 reviews


Tim was a Very Very enthusiastic and engaging teacher & Me & Dad had a Blast and learnt a lot!
Venue covers all that is needed and it was awesome to be able to BYO & have a Drink & the fact there was a team of people to sort all the dishes and cleaning after was a blessing in disguise!

Trevor Padman Mar 2023


Tim was fantastic, the class was fun , interesting and set at just the right pace, a great experience

Pedro Nametala Mar 2023


Tim as an amazing cooking teacher.

Explained everything quite thoroughly and gave us a bit of history on the plates and sauces.

Would definitely recommend to others

Rachel Adams Mar 2023


Such an interactive and fun class! You get to do all the pasta making yourself and trying different sauces with different fillings! Would recommend to anyone!

Sally Cave Mar 2023


Riki was very happy and interactive with the whole group.
She was clear with instructions and very willing to add extra information - ideas, technics, substitute ingredients. Explained every dish the group was doing clearly and this is where for me I pick up some very good extra ideas and approaches to cooking in general.
The overall menu for the Moroccan evening was an excellent start into this style of cooking and how to get the best results and flavours was clearly shown and taught in this evening course. Riki was very interactive with all students and really got the class working together.
Additional information on courses, styles of cooking and events where shared by Riki.
Overall comment fantastic evening, great experience and learning, would definitely do another course.

Exotic Moroccan Cooking Class review by Sally Cave - Perth

Kate Rowbottam Mar 2023


Sonny was an amazing teacher and both teachers were extremely approachable, and patient
The venue was set up really well, easy to orientate and find things, clean.
Equipment was good to use, good learning different techniques.
Great value for money will definitely be returning, good night out the house with a friend or group!

Cooking class review by Kate Rowbottam - Perth

Jaryd Moulton Feb 2023


Teacher was very informative, friendly and approachable. I enjoyed the learning experience. The class was also east to understand

Pasta Making Workshop - Adults review by Jaryd Moulton - Perth

Krizzia Mendoza Feb 2023

3 ClassBento workshops attended • 3 reviews


Chef Dani was great, learned a lot from him and easy to follow. Will definitely go to more of his classes

Melissa Scrivener Feb 2023


The teacher was really enthusiastic and eager to engage with us. They were really helpful and we learnt a lot and had a lot of fun while doing it.

Bill Beeftink Feb 2023

2 ClassBento workshops attended • 2 reviews


Chef Mark was a great instructor. He brought a bit of humour and shared his knowledge of cooking in sn engaging manner.

Jane Cluning Feb 2023

5 ClassBento workshops attended • 4 reviews


Mark our chef and instructor was fabulous, he explained everything clearly and concisely. We worked in pairs and each pair had a different dish to make and at the end we sat down to a delicious feast of Indian food.
There was alot of fun and banter.
Mark gave encouragement and feedback on how we went.
I would highly recommend this class.

Indian Banquet Classics Cooking Class review by Jane Cluning - Perth

Martin Feb 2023


Danielle was sensational. Very well run and super informative. Tim was also very friendly xx

Will come again

Karla Muckenthaler Feb 2023


What an amazing experience! So much love was put into each and every dish. Getting to mix with so many different people, eating, drinking and just enjoying laugh was awesome. The flavours that were added to each meal could never be topped. We are so full of happiness and fantastic foods. Plus the genuine gratitude from Chef Mark at the end just topped off the night. Thank you for all you put into this experience.

Dyan Lee Feb 2023

2 ClassBento workshops attended • 2 reviews


Riki was amazing we had a great time learning how to cook new middle eastern dishes. Loved everything x

Russell Carrington Feb 2023


Mark made the workshop so much fun, with his sense of humour, welcoming attitude and abundance of knowledge. The prep stations and ingredients were great to work with, and the overall vibe was really relaxed.

Karen Angell Feb 2023


Highly recommend this class
Teacher was very knowledgeable & passionate about cooking - with such a happy smiling personality.
Venue was great & very well prepared.
I also loved how the teacher related the class to practical tips to be able to cook from home.
Food was amazing

Bradley Metcalfe Feb 2023

2 ClassBento workshops attended


Sammy was excellent, engaging, entertaining and shared his knowledge. A great evening with wonderful food. Thanks Sammy

Rhianna Hall Feb 2023


Had so much fun at this class! Was so simple and easy going, Chef Mark was open and welcoming and ready to share his knowledge and experience with everyone

Anne Leask Feb 2023

2 ClassBento workshops attended


Fun morning spent with my son. We both enjoyed making and then eating the pasta.

Dianne O'Halloran Feb 2023


Chef was great at explaining how to cook the rice as well as demonstrating how to assemble everything. Everything was well presented, prepared and organized. Good atmosphere. Enjoyed it immensely and have already highly recommended to to all my friends and family. Thanks a million.

Kelly Finlay Feb 2023


Fantastic experience with an experienced and fun chef who dealt with a large group so professionally. Will definitely be back.

Isaiareth Cauilan Feb 2023


I made dumplings and the teacher was observant on our techniques especially on a big group. It is a great value for the money because we learnt 3 different dumpling fillings and several dumpling pastry folds.

Dave Feb 2023

2 ClassBento workshops attended


Great teacher and a genuinely fun and enjoyable experience. Sunny was very open to questions, with a warm and engaging style that kept the whole class engaged. Most importantly, the food we made was delicious!

Gerri Clay Feb 2023


Great food, and enjoyed learning in a relaxed and fun environment. Sunny was engaging and a
Good teacher

Madelyn Feb 2023


Very informative fun session, chef was great and the chicken tasted amazing. Will do another class

Eric Carino Jan 2023


He is nice and approachable. Learning from him about cooking was so easy to follow. looking forward to see another cooking lesson from him.

Patrick Jan 2023


It was a wonderful night, with a great teacher. 5 stars foe such a wonderful experience

Krizzia Mendoza Jan 2023

3 ClassBento workshops attended • 3 reviews


Chef Sunny was great, he explained the process well and was very positive the whole time

Henrik Jan 2023


A really great parent - child activity The venue was clean and the staff were super friendly and encouraging.

Cooking class review by Henrik  - Perth

Leesa Neal Jan 2023

5 ClassBento workshops attended • 3 reviews


The teacher was very knowledgeable and super friendly! We made some great food and had a lot of fun!

Cooking class review by Leesa Neal - Perth

John Jan 2023


I took my father and my Nonna (a dinky di Sicilian!) to this experience on Saturday night. It was absolutely fantastic. The food was brilliant but it was the atmosphere and the staff and the beautiful chef that really made it. Thanks so much, we had the best time!

Raelene Bianchini Jan 2023


Paul was incredibly friendly, helpful and knowledgeable. He hosted a fun and engaging class which was throughly enjoyed by myself and my fourteen year old daughter.

Linda Le Jan 2023


Chef Mark is so amazing! Taught us great cooking tips all while being cheeky and funny - we had a fab night out :)

Hoa Nguyen Jan 2023

3 ClassBento workshops attended • 2 reviews


Teacher is nice and friendly and her cooking tips are insightful. Nice ambience. Food was delicious. Great opportunity for team building or family bonding or just simply learning new cooking skills.

Cooking class review by Hoa Nguyen - Perth

Bethany Quinn Jan 2023

3 ClassBento workshops attended • 3 reviews


Firstly the teacher Sunny was very welcoming and encouraging. He was a really easy to understand and took his time to help everyone in the room.

The venue was clean and well organised and I loved that we didn’t have to clean our dishes at the end, having that done for us was a treat.

The food was really good. I enjoyed learning to cut things differently and fold the rice rolls.

Will absolutely do another class.

Aiden Rentell Dec 2022


This was a birthday present for me and I was so excited to learn new skills and have a fun night out with Mum. Sunnie out chef, was amazing. He made the whole night fun and made sure I was involved in everything. I also learnt so much. Looking forward to making dumplings for Christmas. I'm also 14 but was made to feel like I was one of the adults which really helped my confidence in the kitchen.

Chinese Dumpling Making Workshop review by Aiden Rentell - Perth

Carlise Byrnes Dec 2022


Chef Mark was fantastic, he was very knowledgeable and funny too! The location was very clean and well prepared. 100% would recommend the experience!

Teresa Dec 2022


I had a great time. I enjoyed the evening & the interaction with others was good. Our host on the night was informative. Overall it was a fun night.

Teresa Taranto Dec 2022


First time I’ve been to something like this. Our teacher Mark was good. I had a great time - learnt how to make dumplings & overall was a good experience. Thanks.

Leesa Neal Dec 2022

5 ClassBento workshops attended • 3 reviews


Venue was great teacher was great loved not having to do the boring bits like dishes

Michelle Pearson Dec 2022


Great dumpling class. Mark handled the students very well and was clear and concise in his instruction as well as a lot of fun. Really enjoyed myself.

Nicole Heatley Dec 2022


Paul was very good with the children, super generous with food portions - all the kids loved

Jack Cheong Dec 2022


My second time here, Sunny was amazing, very friendly and knowledgeable. Great facility, and menu items. Would highly recommend

Laura Parker Dec 2022

3 ClassBento workshops attended • 3 reviews


Had Vietnamese cooking with Sunny. So much fun and great cooking’s very hands on.

Pho - one of my fav dishes was a stand out. Vietnamese pancakes - unexpectedly delicious, prawn rice paper rolls - I definitely need to practise, chicken strifes and salad, delicious dessert. All great hands on learning with a fun and enthusiastic chef!

I can’t wait to sign up for the next one

Coraline Zilwa Nov 2022

4 ClassBento workshops attended • 4 reviews


This class was absolutely amazing It was so much fun and easy to follow! Definitely going back for the other options!

Jodie Ferguson Nov 2022

3 ClassBento workshops attended • 2 reviews


Fantastic class
Sunny wa fabulous and the food superb.
Can’t wait to receive copies of the recipes

Spanish Cooking Class: Paella and Churros review by Jodie Ferguson - Perth

Jack O'Day Nov 2022

4 ClassBento workshops attended


Chef Sunny did the best he could with a far too large class and not enough time to teach the chosen dish (ramen).

Cooking class review by Jack O'Day - Perth

Sandra Adam Nov 2022


Great night loved Sunny's hints and tips and general information about the ingredients and utensils.

Japanese Ramen Soup Cooking Class review by Sandra Adam - Perth

Ross Nov 2022


Thoroughly enjoyed the experience. Sunny was friendly and knowledgeable. The kitchen was well appointed and the class format flowed well. Food was delicious. Great value for money.

Krizzia Mendoza Nov 2022

3 ClassBento workshops attended • 3 reviews


Sunny was really great and very friendly, easy to follow. The class was great! Will definitely book another class!

Eve Arbour-Neagoe Nov 2022


It was a great experience! Sunny was fantastic, great teacher and very enthusiastic! Amazing food as well!

Jody Kershaw Nov 2022


It was such a fun class, the chef was great and there was lots of sushi left to eat afterwards!

Stephanie Rush Nov 2022


Class was well prepared and instructions clear. Very personable teacher. We will be back again.

Benjie Pimentel Nov 2022


Mark very personable and informative, venue excellent and well presented, learnt extra tips, enjoyed immensely.

Guy Bidgood Nov 2022


Chef Mark was fantastic venue clean and tidy ingredients for our sausage making cause very good using the equipment and cooking what we made with the chef’s side dishes great but I feel the course is overpriced

Lorna Edwards Nov 2022

2 ClassBento workshops attended


I had the most amazing time. The teacher, Dani, was funny, he showed genuine care and passion for his work. He was very clear on what the process was gonna be what it would look like before, and after and during the session. At no stage did I feel pressured, just had a really lovely night definitely will be coming back again to do another class. Thank you very much.

Maria Jones Nov 2022


Teacher was great ! Kept things flowing but still managed to make sure everyone understood what to do. Food tasted fantastic and was a great atmosphere.

Naomi Harris Nov 2022

2 ClassBento workshops attended


I really enjoyed the class! Teacher is amazing, funny and entertaining. Had some really good tips to use in the kitchen! Highly recommend!

Rhys Luck Nov 2022


Sunny was really friendly, had a bright positive energy and led the class really well. Would highly recommend!

Paul Hodkiewicz Nov 2022


Sunny was a great teacher - very skilful and patient. Result of four courses was yummy too!

Talarah Hill Nov 2022

12 ClassBento workshops attended • 4 reviews


Enjoyed the class teacher was nice and easy to talk to had a great night

Dell Lussick Nov 2022


Rika was very good. Her instructions and demonstrations were terrific. The whole group was actively involved in the preparation of the many dishes. I have recommended the course to colleagues already

Spanish Cooking Class: Paella and Churros review by Dell Lussick - Perth

Vernon Adams Oct 2022

2 ClassBento workshops attended


Amazing experience for me and my seven year old daughter. Paul was awesome, venue is great and food delicious. Thanks

William Crofts Oct 2022


Great teacher entertaining
Good food
Learn heaps
It was good fun

Quiet background music please
Good

Ross Oct 2022


Excellent teacher - great class! Really loved the little side tips that were thrown in incidentally - how to hold a knife properly, how to dice an onion the easy way.
And of course - how good was the food to eat at the end!

Maddy Fallon Oct 2022

5 ClassBento workshops attended • 5 reviews


Building our pasta skills. Excellent consideration for the vegetarians in our group. Clear instructions, entertaining & friendly instruction. Quick recipes via email. Coming back for the Gnocchi - gotta do all 3 classes.

Cooking class review by Maddy Fallon - Perth

Maddy Fallon Oct 2022

5 ClassBento workshops attended • 5 reviews


Building our pasta skills. Excellent consideration for the vegetarians in our group. Clear instructions, entertaining & friendly instruction. Quick recipes via email. Coming back for the Gnocchi - gotta do all 3 classes.

Italian Ravioli and Tortellini Pasta Making Class review by Maddy Fallon - Perth

Laura Parker Oct 2022

3 ClassBento workshops attended • 3 reviews


Gnocchi and risotto with Dani was amazing. He is an authentic Italian chef, so talented and masterful in teaching. The amount of food we made was incredible.

Great venue and friendly vibe. Hands on experience. Was so much fun.

They had 3 stations - pan friend gnocchi, normal gnocchi and risotto. We chose our own areas for prep and we all helped with the cooking.

100% recommend.

BYO wine or drinks to enjoy with dinner.

Cooking class review by Laura Parker - Perth

Emily Cardy Oct 2022

3 ClassBento workshops attended • 2 reviews


Amazing, authentic Italian teacher teaching Italian food.

Had the best night learning new skills and getting to eat the amazing food everyone created. Highly recommend and will definitely be coming back with friends!

Gnocchi and Risotto Cooking Class review by Emily Cardy - Perth

Rajin Nathan Oct 2022

5 ClassBento workshops attended • 4 reviews


Great facilities and processes at the venue.
Great atmosphere! The teacher Sunny was very interactive, informative and always happy to answer questions and help.

This is my 3rd class and we will be back!

Spanish Tapas Cooking Class review by Rajin Nathan - Perth

Stephanie Gardiner Oct 2022


Chef was very bright, happy and informative.
I liked making the noodles from scratch, will definitely try that at home.

Grace Hughes Oct 2022


Sunny was great fun and very patient. I learned a lot and had a great time

Sarah Spence Oct 2022


Chef Sunny was very informative. I enjoyed learning all about Ramen noodle soup and how to make it. Soup was yum.

Jessica Dantaz Oct 2022


Great experience, Sunny was fantastic and fostered a warm and enjoyable environment. We loved learning new cooking techniques and most of all, the end result - our ramen dish was delicious!

Japanese Ramen Soup Cooking Class review by Jessica Dantaz - Perth

Johanna Beaver Oct 2022


My kids has such fun and loved the variety of items made, from the smoothie to savory, sweets and bread. Best of all for me - a few hours to myself and no nagging they were hungry when they got home as they were all totally full! Thank you for a really fun holiday activity, they can't wait to do it again!

Michelle May Oct 2022


A wonderful way to spend an evening. Learning new skills from the highly experienced chef Mark. It is also a great set up where you can cook and eat at the same place.
Thoroughly recommend this experience to others.

Hellen Oct 2022


I would prefer leaving zero stars, i bought this as a gift for my partner, a shift worker. Over a long weekend his work times changed, we tried to give as much notice as possible but this business was not interested and would not allow us to reschedule, we provided 4 days notice instead of 7 days. This was an unfair decision and I wont ever use this service again or recommend it to anyone I know

Teacher's response

Hi Hellen

Thank you for your feedback.

As per my email reply to you on the 27th September (Scheduled class was on the 30th September) our Policy, appearing on our Terms & Conditions (please see below) if less than 7 days’ notice is given, we do not offer a reschedule.

However, you are welcome to send someone in his place.

When we receive late notice before the classes we can't guarantee that we can get your spots replaced on such short notice. The Chefs, staff, cleaners, and a lot of the ingredients have already been organised/purchased to cater for the number of bookings for this class.

As a small business (just the same as it is for majority of businesses/corporations general practice) we cannot afford to cover the costs of rescheduling to another date. We do hope you can attend one of our Cooking Classes soon.

Terms & Conditions



In the unlikely event that a class does not reach minimum numbers, or due to other unforeseen exceptional circumstances, we reserve the right to change the date and reschedule the class. If this occurs, we will provide you with the options of rescheduling your class to the new date or providing you with a gift voucher to the value of your purchase valid for 6 months.



Refunds

We do not offer refunds. Please be aware that class bookings and vouchers are not refundable. We do permit the transfer of your booking or voucher.



Cancellation & return Policy

We reserve the right to cancel or reschedule classes for any reason. If the event is cancelled, all students will be notified, and options provided.

If you cannot attend a cooking class, you have the option to reschedule into another class date if notice of at least 7 days is given. For any notice less than 7 days, rescheduling will require full payment for the new cooking class date.

If you cannot attend a long table dinner event, you have the option to reschedule into another dinner event date if notice of at least 10 days is given. For any notice less than 10 days, rescheduling will require full payment for the new event date.

However, you are welcome to replace yourself with a friend to avoid losing your payment.

Thank you

The Cooking Professor Team

Nick Magry Oct 2022


Sunny was an excellent instructor and gave us insight into the Thai cuisine and its many flavours and styles. The venue had everything you needed and the food we cooked was delicious and easy to follow. I’ve taken home many preparation and cooking tips I can easily use for any recipe.

Jane Carter Sep 2022


The teacher was friendly and helpful. We learnt about ingredients and some great food preparation techniques.

Erin Fadden Sep 2022


Kids loved it! Will def go back again.
great little set up there for sure.

Zara Talbot Sep 2022

2 ClassBento workshops attended


From my 10yo daughter: The teachers were so nice, lots of fun, made it all easy to follow, they weren’t loud and screechy, and it didn’t feel rushed.
It was fun learning so many new cooking techniques.
All 5 dishes were tasty, and the quiche was particularly delicious!

Alice Wells Sep 2022


Sunny was a fabulous host/Chef and demonstrated lots of hints. Upbeat, knowledgeable, patient. Food was delicious.

Anna Carver Sep 2022

2 ClassBento workshops attended


The class was a lot of fun, Sunny the teacher did a good job of helping everyone make many different delicious plates of Tapas . I enjoyed my time with the class.

Emma Farleigh Sep 2022


We really enjoyed the experience. Dani was so informative and gave lots of precise and clear direction for what will influence your dough and how to make the best pasta. He was great with the room always so engaging and had great energy, constantly checking on everyone whilst giving advice.
For 2 hours of cooking and plenty of food at the end I do think the class is value for money.
We love how personable Dani was and we learnt a lot about Italian cuisine overall and what slight changes you need to make that have a big impact on the result of the dough
We will be telling lots of our friends about this class

Fiona Beermier Sep 2022


Fabulous night of pasta making with Dani. He explained everything really well and even gave us a little history on some of tge traditions. Would highly recommend doing this class, it makes the eating of pasta so much more enjoyable. It's the love that goes into it :)

Heather Leipold Sep 2022


Very informative and thorough. Very enjoyable and would highly recommend to anybody. Will definitely book another lesson.

Maddy Fallon Sep 2022

5 ClassBento workshops attended • 5 reviews


Sunny was brilliant, easy to follow & entertaining. Felt quite competent at the end & can't wait to try recipes at home. Coming back for more.

Chinese Dumpling Making Workshop review by Maddy Fallon - Perth

Stephanie Will Sep 2022

5 ClassBento workshops attended • 2 reviews


Sunny is a great teacher and we had a fantastic night. Food was amazing too

Cooking class review by Stephanie Will - Perth

Natalie Barnett Sep 2022


Sunny was entertaining and a great teacher/instructor. Loved learning how to make own dumpling wrappers and flavoursome fillings. Best part of course was sampling dumplings at end, and there was so much for everyone to enjoy. Loved the experience and will definitely book more

Chinese Dumpling Making Workshop review by Natalie Barnett - Perth

Sally Mattner Sep 2022


Chef Mark was wonderful. He was funny and made sure that everyone got to try the different stages of making sausages. And it was all very tasty!

Geoffrey Kidgell Aug 2022


Pleasant setting & the instructor was informative and attentive. Enjoyed the experience and would recommend it.

Leonie Emery Aug 2022

2 ClassBento workshops attended • 2 reviews


Was a most enjoyable night Mark was a fantastic teacher I know how to make sausage now, great meeting other students, great night

Gertrude Carpio Aug 2022


All went well
Teacher is easy to understand
Place was organised
All ingredients we need are present

Cheryl Schulenberg Aug 2022


The sausage making class was fun and very informative. The instructor was thorough, knowledgeable and friendly. We learned a lot and will likely take more classes. A very fun evening indeed!

Verona Bevan Aug 2022


What was the teacher like?
Mark, the teacher was very friendly and knowledgeable and patient.
How was the venue (if applicable)? Lovely spacious clean venue.
If materials were provided, did you like them? Yes, all was provided for and as it was a sausage making class - we really did enjoy them all
Was the experience good value for money? Great value for money.
What did you do / learn? Made sausages, three different types from scratch.
What did you like most? Learning with others was really fun, meeting new people and eating the finished product together was icing on the cake.

Ash Westcott Aug 2022


I absolutely loved the experience the dumplings we created were out of this world and the teacher Mark was excellent so added to the amazing experience. Would highly recommend this class to anyone wanting to have some fun as well as learn the skill of dumpling making.

Michelle Wearing-Smith Aug 2022


Mark was fantastic. Great instructions. Dumplings looked and tasted great. Friendly group. I definitely recommend.

Cooking class review by Michelle Wearing-Smith - Perth

Dale Baker Aug 2022


Chef Mark does a great job. Fun class and a great group activity for people of all ages.

Kim Howard Aug 2022


The chef was really good and made us feel very welcome.
It was great to be able to prepare our own food and get to eat it.
The meal was extremely tasty (Moroccan).
Enjoyed the experience.

Zane Goncalves Aug 2022


Sunny was a great teacher very thorough yet efficient. Was great to do stations for cooking each dish so it can all be made and we can all enjoy each recipe.
Was a nice way to learn of the different key ingredients for Moroccan food!

Hope Morrison Aug 2022

2 ClassBento workshops attended


Daniele was personable, knowledgeable and a very good teacher. It was a very entertaining night.

Leah Kubale Aug 2022


Not an actually cooking class, just a demonstration. Food was good, and Natalie the chef was great. No info on what wine was offered. Would have appreciated food served using utensils/gloves only and no touching.

Shannon Cribben Aug 2022


Excellent teacher , informative, friendly , organised . I was expecting an actual intimate cooking class with my group instead of the 30 or so people in the class , just watching . Maybe I just misunderstood . Otherwise I enjoyed the class ,
Thanks

Rachael Hewett Aug 2022


Lovely chef, great food and well presented.
The masterclass was relaxed and easy to understand. Questions were welcomed warmly.

Natasha Khin Aug 2022


Great experience, entertaining and knowledgeable teacher and the most delicious food. Great value for money and a wonderful gift idea for a loved one.

Sean Archer Aug 2022


Sunny was a fantastic instructor, very passionate and made it easy to understand. Venue was excellent and we all had a lot of fun. Heading back for another course soon!

Japanese Ramen Soup Cooking Class review by Sean Archer - Perth

Gillian Berry Aug 2022


Fantastic night Sunny and Mitch were the best Great food and company Will be back xxx

Steven Marcuson Aug 2022


My wife and I attended the Jerusalem Street Food Cooking Class with Riki. This was the first time we had attended any cooking class. There were 14/15 of us attending. Ricki immediately put us all at ease with her straight talking Israeli style. We knew immediately we were in good hands. The class was all about participation and everyone was soon chopping and cooking and having a laugh! The foods we created were superb and we all had the pleasure of eating our masterpieces at the end of the evening.
We look forward to getting the recipes so we can have a go in our own kitchen. I would highly recommend this class to anyone who is interested in Middle Eastern food. We will come back for other classes.

Jerusalem Street Food Cooking Class review by Steven Marcuson - Perth

Frankie Perrott Aug 2022


It was great fun and all the steps were well explained. The next day I already started making my own pasta. Loved it :)

Alex Pearson Jul 2022


It was great fun and excellent food! Sunny was a great teacher. I Highly recommend

Michelle Beckton Jul 2022


Daniele is well suited to teach groups of inexperienced cooks. He is well organised, clear with his instructions, and is constantly multitasking. The food was delicious and it was plentiful.
Daniele your good nature and good Italian spirit made the class.
Grazie Mille

Gnocchi and Risotto Cooking Class review by Michelle Beckton - Perth

Jing Ong Jul 2022


Kids get to prepare food and be in an actual kitchen learning with other kids and being taught by a chef. They love to eat what they made as they feel very accomplished. Cant wait to cook again in next school holidays.

Junior Kids Cooking Class Menu 1 review by Jing Ong - Perth

Robert Dalrymple Jul 2022


We really enjoyed the pasting making class and all that it offered. Paul was informative and passionate about the experience he provided. I would recommend to others with kids that enjoy learning about cooking.

Bill Crofts Jul 2022


A fun night gaining some great tips and then enjoying the delicious consequences! Thanks so much Riki.

Amber-Rose Blunt Jul 2022


Great experience!
And Chef Sunny was fantastic!

Loved learning about how to make our favorite Vietnamese dishes.

Already booked another class

Michelle Archibald Jun 2022


Mark is an outstanding group teacher, witty and humorous, truly delightful to meet a new group of people this way! Definitely booking another class! Taste sensation ⭐️⭐️⭐️⭐️⭐️

Chinese Dumpling Making Workshop review by Michelle Archibald - Perth

Lisa Lambasa Jun 2022

2 ClassBento workshops attended


Teacher great, just not a lot of space to work given numbers. New skills learnt

Margie Goltz Jun 2022


Mark was very knowledgeable and gave some great tips. My only criticism relates to the rushed feeling, as outlined in the private feedback section.

Teresa McGlynn Jun 2022

2 ClassBento workshops attended


Mark was knowledgeable, approachable and friendly. He demonstrated the techniques clearly and explained each step. He ensured we understood and invited questions and comments.

Judcia Jun 2022


We had a great time, our instructor Mark was very informative and helpful. Will definitely be returning for more classes in the future

Lisa Barrett Jun 2022


We felt like we were at home at Nonna's. Daniele's cooking was as inviting as the Kaspi's hospitality. We will definitely attend again. A food experience with a touch of Italian nostalgia.

Alexa Toi Jun 2022


I really enjoyed the class. The teacher was great and easy to follow. Food was delicious

Sheila Masajo Jun 2022


Chest Sonny (teacher) are very friendly very accommodating and fun .the venue was great , very organise and clean everything you need is available and provided , indeed value for money it's my second time around and It was really fun and enjoyable learning process .and definitely I'm coming back .what I really like is they make you feel comfortable and they really helpful and guide you all the wayitbwas a great and fantastic experience everytimewell done.more power

David Critchley Jun 2022


The teacher was great very helpful and easy to talk to. The food was excellent and can't wait to try cooking it at home.

April Kopf Jun 2022

2 ClassBento workshops attended


Absolutely loved the cooking class. It was a Spanish theme and we all
Helped to cook a seafood and chicken paella and chocolate churros. Riki and the other chefs guided us through chopping techniques and even how to easily cut up whole squid. We all sat down at the end and enjoyed our meal with some BYO wine whilst reminiscing about our cook up!

Cooking class review by April Kopf - Perth

Jacob Henry Jun 2022


Sunny was an awesome instructor with his infectious personality and smile. Would definitely recommend the course!

Lorraine Scorer Jun 2022


Chef was great, for his first class settled in nicely. Good sense of humour. Food turned out great and made sure everyone participated and enjoyed what they did

Kym Tapley Jun 2022


My son and I had a great time at the cooking class. Robyne was an excellent chef and very entertaining, super organised and included everyone in the class. The food produced was delicious and it was really great to share the experience with my son. I would definitely attend other classes.

Heather Heedes Jun 2022


Robyn was a knowledgeable engaging teacher. She worked well with a large group and did well to include everyone

Annie Taylor Jun 2022


I found the class was really good in that we all helped each other out. The teacher was very informative and helped out at each stage, the venue was well set out and the fact they had someone there to do the dishes after we had cooked was a bonus. My only negative about the night was the actual position of the where the class is situated, right on the corner of two busy streets and hard to find at night. Giving the clients info on exactly where to park would also be nice.

Lina Silver Jun 2022

7 ClassBento workshops attended • 9 reviews


Both the chefs where very supportive and good at what they where doing. Walked around watching everyone and giving input and suggestions. Was a nice class and a good activity to fill the night

Cooking class review by Lina Silver - Perth

Samuel Forster Jun 2022


Teachers was amazing, ingredients were fresh, the pacing of the class was easy to follow and the end product was delicious!

Wendy Smith May 2022


The cooking class that I attended using Australian native ingredients was excellent and our teacher Robyn, a delight. Robyn was very knowledgeable about her products, how to use them and also how to prepare them. We all worked on different dishes in small groups but the sharing of knowledge and skills used was fully inclusive. It was a treat to be able to eat what we had cooked.after the class. Then venue was well equipped, easy to find with plenty of parking. I thought the class was good value.

Jorden Harris May 2022


It was amazing to utilise new ingredients and witness amazing cooking techniques and tips from chef Robyne. It was equally if not more impressive to watch what appeared to be a masterpiece in motion when Robyne managed to provide detailed and clear instruction, assistance and a plenty of laughs to all class members whilst also multitasking and tracking things which were cooking. The kitchen is easily navigable and very clean. I will be attending another class in the future

Peta Wells May 2022

27 ClassBento workshops attended • 19 reviews


This was such a great class, well organized, kids kept busy, great range of food. My boys are keen to do another.

Cooking class review by Peta Wells - Perth

Carly May 2022


A very well informed and patient teacher, mixed with a relaxed atmosphere, made for a very entertaining night. I would recommend this workshop to anyone who asked and even people who don’t.

Lauren May 2022


It was an inviting and relaxed atmosphere. The teacher was patient, clear in their instructions and helpful. The class is a great experience and would highly recommend for a fun night out.

Maddy Fallon May 2022

5 ClassBento workshops attended • 5 reviews


This was a fantastic class. 5 in our group & we are all coming back. Dani our instructor was fun, informative & friendly.

Sandra Speers May 2022


We had fun learning important knife and preparing skills with a scrumptious meal to follow. The teachers were excellent Thank you Sonny and Paul!

Regards

Roger and Sandra

Geoffrey Tonks May 2022


My partner and I had a fabulous time, the instructor was entertaining and knowledgeable - and the feast at the end was worth it all! Thoroughly recommended for a fun night with your partner or a group of friends.

Peter Henson May 2022

2 ClassBento workshops attended


Very informative class Mark was a good teacher and made sure that everyone got a try at everything. Sausages were delicious!

Cooking class review by Peter Henson - Perth

Michael Holland May 2022


Great class me an the wife enjoyed it and was very taste at the end

Alfiah Blond May 2022


Well the class was very well organised and I learned some excellent tips about how to make sausages including what to do with the leftover sausagemeat. Great venue too.

Steve Brown Apr 2022


Mark was incredibly knowledgeable, had a great sense of humour and was very happy to pass on his wealth of knowledge when it came to my barrage of questions! I have come away very confident in knowing the mistakes I have made previously with making sausages have been sorted. Great course, great night and great instructor! Thanks Mark!

Elham Saunders Apr 2022


The kids had a good time making pasta and enjoyed the class very much.
Thank you.

Marie Merrin Apr 2022


Chef was great and easy going, class easy to follow for beginners to pros. Would recommend. It was a great experience.

Andrew Apr 2022


We had a fabulous time with Mark (Don't call him "Chef"), and everybody. We learnt a lot about sausage content, where to buy good meat, how to get the flavours out. Thoroughly recommend.

Diane Gates Apr 2022


The teacher (chef Mark) was knowledgable and professional. We really enjoyed the class, learned a lot and enjoyed talking to the other class attendees.

Karen McKenna Apr 2022


a fast-paced class with a lot of content, and a lot of tasty food!
Good hands-on experience with clear instructions and demonstration, and carefully harnessed chaos of a kitchen filled with novices all working on different tasks to put together many dishes. It could have been overwhelming, but was really enjoyable.

Kerry Beros Apr 2022


I would recommend the Middle Eastern cooking class. All the dishes were not only delicious but recipes that I will make at home without too much difficulty. I will make all that we learned in the class at home which is what I want after attending a cooking class. Good value for money.

Richelle Lundy Apr 2022


Riki is an enthusiastic and friendly teacher. She is very well prepared and organised during class. Plus the food is amazing.

John Bryson Apr 2022

2 ClassBento workshops attended


It was a great night and good experience. Mark taught us how to make Chinese Dumplings. He is a good teacher and very informative.

However, was very disappointed with the size of the class, 6 People too many to a bench Would be better if you made the classes half the size. Was disappointing no space to chop the ingredients or roll out the dough properly. It was a little rushed would've been more enjoyable if we could've had more space to prepare the Dumplings. It was nice to sit down at the end and interact with other people from the class.

Emily Barnard Apr 2022


The teacher was great and was very patient with everyone based on their skill level or experience level. He showed us how to fold the dumplings multiple times and also provided extra support where required.

Laura Mercer Apr 2022


Venue was neat and organised. The teacher was bright and bubbly. I enjoyed learning how to knead the dough and make bread buns.

Sophia Kalli Apr 2022

5 ClassBento workshops attended • 3 reviews


The tables setting was too cluttered
People too close to each other.
I wanted it to be an evening with my partner but had to share food and chat with people I don’t know
Food nothing special
Dancing was very good
No coffee or tea at all

Maddi Abonnel Apr 2022


Mark was an absolute legend! He was so informative but also made the class so much fun. We’ll definitely be back for another one of his classes. Loved the dumplings can’t wait to try make them ourselves!

Stephanie Will Apr 2022

5 ClassBento workshops attended • 2 reviews


The whole experience was fantastic. Fun night out, amazing food and incredible instructor. Would thoroughly recommend.

Suzanne Wilkinson Apr 2022


Great fun and delicious food. We will be going back for another class. We learnt so much. Thanks.

Pia Schoderboeck Apr 2022


Rikki took us for the class and she was fabulous. Very easy and knowledgeable learnt many good tips about choosing good produce The menu was delicious. We all had fun too. Great value I will definitely do another type of class there soon

Danryl Ramos Mar 2022


Mark was a great teacher.
Quite methodical with the approach which made it easy to understand and the environment was very relaxing and a clean modern venue

Vietnamese Cooking Class review by Danryl Ramos - Perth

Emma Hogan Mar 2022


SUCH A GOOD NIGHT! Learned so many tips and everyone had such a great time. We’ll be back :)

Patricia Bonciani Mar 2022


Excellent class tuition and hands on. Learnt a lot and will try to emulate the recipe.

Great teacher and very imformative.

Jaymee Fu Mar 2022


I did hope the lessons would include a faster way to roll out dumpling skins, like stacking dough on top of each other and rolling multiples at one go / traditional method with a small stick like rolling pin.

And I was hoping it would touch on various ways to fold a dumpling nicer. The dumpling folds in the class were very basic.

Teacher's response

Hello

Thank you for taking the time to give us feedback.


We appreciate all feedback so we can continue to improve and grow with the business and provide fun, interactive Cooking Classes for all to enjoy.



All our classes are designed for people that are beginners to any skill level to join our classes.



We are not a formal Chinese cookery school. Our dumpling classes use a traditional dough with traditional western rolling pins.



The aim of the class is to teach those new to dumplings the basic folds, dough and filling in just a 2 hour timeframe.



The class is designed for people to take what they have learnt home and to be able to replica the techniques in their own kitchens.



So essentially it is for home cooks, not people trying to master a certain ingredient or cuisine.





We value you as a customer and hope to see you again soon in one of our other classes.

Veronica Ribbons Mar 2022


Such a fabulous evening enjoying the delicious flavours and fragrances of Thai cuisine. Mark, our chef, was informative and friendly and facilitated a great evening in a great venue. Can't wait to join another evening of cooking and eating with friends!

Cooking class review by Veronica Ribbons - Perth

David Jones Mar 2022


She was very informative and gave us lots of tips.
Food was varied and delicious

Marissa Barry Mar 2022

2 ClassBento workshops attended


Fun time being creative in the kitchen!
Plus of enjoying delicious dumplings for dinner as completed.

Riley Mar 2022


The chef was amazing and could not ask for a better instructor. She was just so quick on her feet and really tried to include everyone in the experience

Jenny Sloan Mar 2022


Teacher was great, felt the class was a little too big, overall pretty good experience.

Karlissa Marks Mar 2022


Yummy food and a great atmosphere - really enjoyed our class, will be looking to do another soon!

Jennifer Blance Mar 2022


Wonderful class,I learnt a lot on how to prepare delicious vegetarian meals.Teacher Rikki was excellent in explaining about the dishes,preparations and cooking.

Darren Bethell Feb 2022


Teacher was great and instructions easy to follow. Had a good night and ready to cook my own pasta at home now.

Pasta Making Workshop - Adults review by Darren Bethell - Perth

Oliver Harrington Feb 2022


Very good! He was professional and it was a great flow between making the pasta and eating. Casual environment and really enjoyed it.

Cheryle Barley Feb 2022


A lovely evening, fabulous food, lovely music and the long tables are a great idea for meeting people.
Would recommend the whole experience highly

Food and Drink Tasting experience review by Cheryle Barley - Perth

Shirley Simpson Feb 2022


Good food, good company, good music. Highly recommend for a fun night out. We will be back!

Joanne Smith Feb 2022


Best experience, lovely food, awesome hosts and enjoyabke music. We will be back. Thank you

Elissa Munro Feb 2022

2 ClassBento workshops attended • 2 reviews


The food was amazing the teacher was great and very knowledgeable.
Would recommend for those interested.

James Turnbull Feb 2022


Great experience, Chihiro was excellent. I'd definitely recommend this class to my friends. Highly recommended.

Sarah Dunster Jan 2022


Liam liked the teacher and was excited to learn some new techniques. He really enjoyed the food to!

Xavier Bylsma Jan 2022


Both of my kids (aged 8 and 10) loved this class!
The venue is amazing and perfectly set up. Riki and Tali were so lovely with the kids and they both thoroughly enjoyed the cooking and the eating.
They are already asking when they can go again!

Ella Hanssen Jan 2022


My daughter whose 10 really enjoyed the class and ate everything made!
We will definitely be investigating classes for next school holidays!

Pippa Lin Jan 2022


Great venue. My son (9) had a wonderful time. We will be doing this class again for sure!

Marie O'Mara Jan 2022


Very professional. Learnt lots for my husband to cook.lol

A pleasure to be around.
Marie

Cooking class review by Marie O'Mara - Perth

Darryl Hoad Jan 2022


The people running the course were very good. I would really liked to have been given some literature when we left about what we had learnt instead of having to try and remember it all. Also I missed a bit of info because we are cooking 2 or 3 things at once and I was involved in making sure one item wasn't burning while he was giving instruction on something else.
The food was very nice and the atmosphere was great.

Nikkita Scriven Jan 2022

2 ClassBento workshops attended


I enjoyed making the chicken nuggets.
I learned how to make a banana smoothie. It was tasty
I would like to do more cooking classes.

Peta White Jan 2022


My interest was piqued at the beginning and that lead to inspiration to start pasta making at home. Friendly and informative , great venue and looking forward to coming back again.

Rochelle Tidman Jan 2022


Great parent/child class that really encouraged the kids (and adults!) to learn new skills. It was such a fun and yummy way to spend one-on-one time with my daughter and she was so proud of the food she made!

Sushi Making Workshop for Parent and Child review by Rochelle Tidman - Perth

Mahalakshmi Venugopal Jan 2022


Very friendly and helpful in teaching my daughter about techniques that are required for the class.

Paula Quaife Jan 2022


Finn had fun and learned some cooking skills.
Hopefully, there will be more kids classes

Cornelia Ewald Jan 2022

2 ClassBento workshops attended


Very beginners class. Would be way better if each done their own dish and not a part of the dish.

Kerri-Anne Jan 2022


The teacher was knowledgeable, fun, entertaining and informative. She made it easy to understand and the ramen was delicious. I would highly recommend this class to other friends and family.

Chase Blomfield Jan 2022


Thank you for a lovely morning !
He loved it. Said the teacher was so lovely.
Couldn’t wait to let me taste it.
Great venue, lots of parking.
Took a brochure on the spice packs. Looking forward to giving that a go.
Great gift to boost a child’s interest.

Cooking class review by Chase Blomfield - Perth

Abby Thorp Jan 2022

2 ClassBento workshops attended


My daughter Malia had an ABSOLUTE BALL. She was glowing and was so excited to tell me all about it and the different things she made. She has another class booked in for tomorrow and is so excited.
thankyou so much!

Lara Farrow Jan 2022

3 ClassBento workshops attended


My kids really enjoyed the class - they were quite nervous to go but both had big smiles and said they loved it.

Aubrey Gould Jan 2022

2 ClassBento workshops attended


This course was excellent - it was everything and more than we could have expected. The environment and equipment is completely professional and the Instructor, Robyn, was patient and highly skilled. The pasta was also delicious. Myself and my 11 year old daughter attended. She wants to be a chef and was very excited by this experience. Thank you.

Delene Plunkett Jan 2022


Took my Mum for her Birthday. We had such a fabulous time! We enjoyed the cooking, chatting with other attendees and loved learning from and chatting with Riki. Would 100% recommend and do again!

Phillippa Menicou Jan 2022


Loved the class Great that Riki stopped the class to show us how to cook different meals! ALL of the food was just delicious! Amazing! Thank you so much! X

Teacher's response

Hello Philippa

Thank you so much for taking your time to send Riki & the team your wonderful review on your cooking class experience

Looking forward to seeing you again soon

Michelle Cockrell Dec 2021


Sunny was a great host/teacher! His passion for what he does is clearly evident. It had the vibe of a social gathering rather than a ‘lesson’. Great facilities and really good, wholesome food to enjoy after!

Gnocchi and Risotto Cooking Class review by Michelle Cockrell - Perth

Stephanie John Dec 2021

2 ClassBento workshops attended


Riki is a wonderful teacher - straight to the point and on the ball! Checks on all tables to review their progress. (Homemade pasta class)

Sasha Debretton Dec 2021


Sunny was awesome
Funny and excellent workshop
Loved the recipes
Need them emailed please
[email protected]
Thanks
Would highly recommend

Chinese Dumpling Making Workshop review by Sasha Debretton - Perth

Teacher's response

Hi Sasha

Thank you for your great feedback. We are so glad your team enjoyed it!

The email ‘Thanks for joining us!’ with the recipe link was sent to you on the 16th of December at 9:10pm. (maybe it went to your junk folder?

I have resent the email with the link again, via our booking system.

We hope to see you again soon.

Kirsty Jones Dec 2021


Fantastic teachers with lots of knowledge
Great class environment and equipment, a good number of people in the class
Delicious food and recipes, easy to follow instructions

Joanne Foxton Dec 2021


Good balance of hands on and observation. Chef was great at making you feel at ease and I really enjoyed the experience. I came away happy and knowing I can now make real, yummy pasta!

Pasta Making Workshop - Adults review by Joanne Foxton - Perth

Raelene Ekert Dec 2021

2 ClassBento workshops attended


The class was only a basic pasta making class but it was informative, interesting and fun. The teacher (Sunny) and his assistant (Mike) were both very interactive and helpful.

Peter Kirkman Dec 2021

2 ClassBento workshops attended


Sunny is v friendly and encouraged us to smile. All the ingredients were supplied and we learnt to combine them. We then learnt how to use the grinder/sausage maker. The venue was good and easy to locate. It was good fun.

Michael Doyle Dec 2021

2 ClassBento workshops attended


Really enjoyed the class, Teacher was fabulous the food was delicious! Will be making these recipes at home!

Lahra Macnab Dec 2021


My friend and I really enjoyed our dumpling class with our teacher Sunny.
Sunny was fun and engaging. Easy to understand and lots of hands on learning. The best part is the eating at the end.

Look forward to doing another class soon.

Cooking class review by Lahra Macnab - Perth

Gabrielle Tan Nov 2021


Professional teacher that made the class highly enjoyable! Thanks so much Sunny. Highly recommend this class now

Paulo Pinho Nov 2021


Great class, so much fun and a great opportunity to learn the techniques! Sonny was great and really helped make the experience.

Peter Smith Nov 2021

2 ClassBento workshops attended • 2 reviews


Was good and nice small class size.
Materials supplied
Teacher was good
Safety was good

Sushi Making Workshop for Beginners review by Peter Smith - Perth

Tony Nov 2021

2 ClassBento workshops attended


All very good. Very well organised and structured - the teacher was very enthusiastic and helpful. It was just a shame it wasn’t possible to take home sausages - but we’re inspired to make our own!

James Daffin Nov 2021


I had a wonderful time and learned lots. Robyn was a great teacher. Good variety of foods and methods. Good venue and most importantly it was clean.

Cooking class review by James Daffin - Perth

Peter Smith Nov 2021

2 ClassBento workshops attended • 2 reviews


Too many people
Sauces bland
Crowded
Chief was good
No takeaway recipe instructions
Needed more pots on stove for pasta

Pasta Making Workshop - Adults review by Peter Smith - Perth

Teacher's response

Hi Peter
Good morning.

Thank you for your feedback on our previous Pasta class.

To answer your comments.

Too many people
* Workshops are always in groups of 18 guests.
Our cooking classes are in smaller groups of 14 guests.

Sauces bland
*As explained and shown in class, each couple is shown to cook each of their own pasta created to finish with sauces and adding seasoning to their own dishes.

Crowded.
*each couple had their own turns to use and make their pasta and cook to avoid crowding and safety for each one.

Chief was good
*thank you

No takeaway recipe
instructions
*as explained in the beginning of class. Recipes will be sent via email and experience the cooking by using senses feeling the pasta . And learning through textures and tastes.

Needed more pots on stove for pasta

*will provide more pots as this limited pot ensures guidance and the cooking process is always guided by myself in a safe manner.

Thank you for your comments. Hope to always improve our classes.

Kindest Regards
Chef Sunny de Ocampo

Liana Gunzburg Nov 2021

5 ClassBento workshops attended • 4 reviews


A fun night cooking amazing food that I will definitely cook again. Thanks so much Riki!

Jerusalem Street Food Cooking Class review by Liana Gunzburg - Perth

Colette Des Nov 2021


What a fantastic and fun way to learn to make dumplings. Thank you Chef Sunny. Keep smiling

Chloe Freeman Nov 2021


Chef sunny is very kind and patient, and had many stories to share of his travels and cooking adventures. Creating the dumplings was made quite easy and they turned out delicious!

Kelly Ferguson Nov 2021

5 ClassBento workshops attended • 2 reviews


The only improvement I think could be maybe make the class a little longer so it doesn’t have to be quite as rushed. All in all, in was awesome. It was a great mix of watching and doing. The eating part was awesome of course. I loved our teacher, Sunny, he was friendly, informative and upbeat! Thank you

Larissa Tonkin Nov 2021


The teacher is lovely and funny , his knowledge is impeccable and the night is light hearted, sociable and enjoyable. Venue is a bit hard to find but worth the hunt!

Holly Cooper Nov 2021


Chef Sunny was excellent!
Great class, really learnt a lot
Eating all the delicious food at the was so yummy
Highly recommend

Tony Unkovich Nov 2021


Teacher was great with heaps of great tips in kitchen and the food we prepared was delicious and relatively easy to make
Great set up

Bill Shaw Nov 2021


Thanks for s great night out! we were sat on a high table at the back where we could see and hear, and our group of 6 could still talk and interact. Loved the saxophone playing old jazz standards and Bebop.

Sally Morrow Nov 2021

3 ClassBento workshops attended


Sunny was such a character- funny positive, knowledgeable - can tell he has taught a class or two. Venue was clean and large enough for group, great value for money we would much rather do a class like this as a date night then eat in a crowded restaurant at the moment. I learned so much about Thai ingredients and cooking methods which I’m uncomfortable with but Sunny was very patient and jumped in to help when we needed it. Will be attending these on a regular basis and also telling friends about how great the experience was

Cooking class review by Sally Morrow - Perth

Virginia Nov 2021

3 ClassBento workshops attended • 2 reviews


The Balinese class was conducted by a lovely sunny Sonny who was charismatic and made learning to cook such a pleasurable and enjoyable experience. We got to cook everything from scratch including cutting up a chook which did scare me but our instructor was very supportive and encouraging. I loved how hands on the course was and the lovely commercial kitchen was welcoming and nicely setup for a large group learning experience. We got to cook 2 dishes and all up got to taste many other dishes including gado gado (salad), pork satays, nasi goreng, chicken curry and pisan goreng (fried banana).

The venue is conveniently located with plenty of free parking nearby.

Note: You can bring an alcoholic beverage to enjoy during the cooking and dining experience which I was not aware of.

Cooking class review by Virginia  - Perth

Denise Hill Nov 2021


I learnt some new techniques and secrets to making dumplings
Smiling Sunny is a wonderful and informative teacher, he has a beautiful soul

Tanya Evdokimoff Nov 2021


It was a great evening. Very impressed with the quality of the food and the entertainment. Heni was welcoming and informative with a lovely style and sense of humour. Already recommending to my friends.

Brian Wind Nov 2021


A wonderful and enriching experience. Vary happy and satisfied with the evening and will be booking further events.

Sahra Henriksen Oct 2021

8 ClassBento workshops attended • 6 reviews


Best night ever! Best food! Best chef ! Best Staff! Best entertainment! The flavours, the sounds, the fiesta! Felt like we went to Spain without leaving WA! thank you Riki and team! We’ll be back!

Lilianne Albuquerque Oct 2021

2 ClassBento workshops attended


Delicious food, amazing atmosphere, really recommend. We had a great time ! Can’t wait to have my Thai class!

Michelle Jones Oct 2021

3 ClassBento workshops attended • 3 reviews


Japanese Ramen class: Chef Robyn is amazing and fabulous at engaging all participants into the class. This was my second cooking class with Robyn (first one was the pasta making class with my husband and kids). What can I say this was a great birthday present for my sister who is obsessed with ramen, Robyn has an amazing amount of knowledge to impart and the food of course was amazing. Both styles of Ramen were delicious and I can't wait to make this at home for my family. Looking forward to doing more classes in the future with Chinese dumplings is on the top of my list Thank you again for a fun and fantastic evening.

Audwin Iskandar Oct 2021

7 ClassBento workshops attended • 4 reviews


Chef Sunny is engaging, friendly and helpful with everyone in the class. He never leave us out and get us something to do in meantime.

The experience in Vietnamese cooking Class makes me want to try cooking Vietnamese food at home.

Alma Oljaca Oct 2021


It was such a beautiful night. Food we made was very good. Teacher was very knowledgeable and made our class fun. Enjoyed every second of it

Japanese Ramen Soup Cooking Class review by Alma Oljaca - Perth

Andrew Oct 2021


Fantastic experience, Sunny was brilliant. He taught us how cool great dishes with patience, humour and great knowledge.

Andrew Cutter Oct 2021

2 ClassBento workshops attended • 2 reviews


Sunny taught us some delicious Vietnamese dishes with patience, humour and great knowledge. We learn't a lot and the food was delicious. It was also a great experience as an activity.

Farrah Vranken Oct 2021

2 ClassBento workshops attended • 2 reviews


I really enjoyed the class. The teacher was lovely, knowledgeable, helpful & funny. It was a good sized group in a great venue. I would definitely recommend the class. I already bought the ingredients to have a go at rolling homemade sushi.

Graeme Fallon-Ferguson Oct 2021


I really enjoyed my dumpling class with Sunny, I can highly recommend the night for someone looking for a entertaining evening with a delicious finale. Sunny did an excellent job of demonstrating technique, whilst still ensuring everyone participated. This ensure the meals were prepared fast enough to be completed within the time frame without everyone just standing around watching. Will be coming back for other classes, perhaps Vietnamese next time.

Tanya Takayama Oct 2021

2 ClassBento workshops attended • 2 reviews


Our instructor, Sunny, was awesome! Very happy and encouraging, explained the process very well. The prep and cleaning up (by someone else!) was so seamless, so much appreciated! The food was plentiful and delicious, and Sunny created a welcoming and enjoyable experience for all. Thank you! Will be looking forward to my next class!

Sarah Caldwell Oct 2021


Thoroughly enjoyed the class! Great way to spend an evening. The teacher was enthusiastic and very knowledgeable. I learned so much that I can use at home now. Venue is perfect, everything provided, parking right outside. Would definitely try another class. Very good value for money.

Cooking class review by Sarah Caldwell - Perth

Kelly Jaime Oct 2021

2 ClassBento workshops attended


Absolutely fantastic class! Sunny was engaging and interesting. The food was delicious and we thoroughly enjoyed ourselves!

Deborah Anderson Oct 2021

2 ClassBento workshops attended


Thoroughly enjoyed this sausage making workshop. Sunny was an excellent teacher- he went at just the right pace and answered our (many) questions along the way. The venue was spacious and clean and even with 19 people in there we didn’t feel at all crowded. We made 3 different types of sausages, from scratch, and then learned how to cook them properly. The best bit was the feast at the end! I will definitely be looking for more classes run by Sunny. Thank you!

Lynda Blakeney Oct 2021


The class was very well organised and the venue very clean. It was also easy to access with parking at the back. The class was fun and Sunny is delightful. He took us through the process in detail , what not to do and little hints that would make for our gourmet sausages . Will recommend to anyone,

Vanessa Aikins Oct 2021


Sunny was such a great teacher and lots of fun, I want to do more

Jesssica Plummer Oct 2021


Sunny was an amazing teacher, so much energy and loads of fun! Will be back for another class for sure.

Cooking class review by Jesssica Plummer - Perth

Renee Marcolina Oct 2021

3 ClassBento workshops attended • 3 reviews


Fantastic class run by Robyn. She was amazing with her knowledges, tips and tricks and wonderful engagement with kids and parents alike. Highly recommend this for anyone and everyone who wants to learn how to make pasta and even better to spend quality time with your children……who will now be masters at making pasta

Anju Sivarajah Oct 2021


It was a very basic cooking skills course, so my daughter and her friend did not feel they learnt much.

Seunghee Baeck Oct 2021


Kids had so much fun. They had such a Great experience! I will definitely look forward to

Monika Tessy Oct 2021


The class was great! I really liked preparing, learning about, and of course eating the food! -Rafael

Sahra Henriksen Oct 2021

8 ClassBento workshops attended • 6 reviews


Smaller classes for 6-10 vs 10-14 would work better with learning skills, as well as fewer dishes but more attention/practice on each dish as it is only a 2hr class.

Klare Orencia Oct 2021


Place was great. Decorating the dessert was amazing. Smoothies and sausage roll are terrific. Will go back again.

Cooking class review by Klare Orencia - Perth

Brook Johns Oct 2021


Kids loved the food. Do we get access to the recipes because they are keen to cook some if them at home.

Tara Hill Oct 2021


Sunny was a great teacher, enjoyed making dumplings and they tasted fantastic. Will come again.

Tanya Cowman Oct 2021


My daughter loved learning to make foods, especially getting to eat them at the end! She really liked chef Rikki too!

Charmaine Rapp Oct 2021


The venue is so beautiful and comfortable. The teacher was lovely - so warm and calm.

Adrian Panzich Sep 2021


Great class and amazing food. Riki and the team run a really well organised kitchen.

Cindy King Sep 2021


Teacher was great! Fun and enthusiastic and got everyone involved. We loved the class and would highly recommend it

Alan McAlpine Sep 2021

3 ClassBento workshops attended • 3 reviews


Great Hands on experience. Sunny was a wonderful teacher and patient with all of us. Some great tips and techniques you don't get from the recipe books. Highly recommend

Cooking class review by Alan McAlpine - Perth

Audwin Iskandar Sep 2021

7 ClassBento workshops attended • 4 reviews


The teacher is great and simple in her instructions and demonstrations, which is great. She’s fun to talk to and at the same time, a good teacher. This evening cooking helps me encourage to try more of Greek and Turkish cooking in the future.

Anna Mobilia Sep 2021


I had a great experience the other night at the Thai Cooking Class.

Chef Sunny our teacher, was very professional and demonstrated how to make the most delicious Thai dishes I've ever had, step by step in a very clean kitchen.


We handmade a few Thai pastes that we cooked our Pad Thai, chicken and salad with.

After supervised preparing and hands on cooking, we got to eat our delicious Thai food with a glass of wine!
Vary generous amount of food per person, we actually couldn't eat all of it and were offered takeaway containers.
Recipes included.

Fantastic class!

Thai Classics Dishes Cooking Class review by Anna Mobilia - Perth

Elena Pietersen Aug 2021


We had pasta making with Sonny. He was very informative on the pasta making and we felt like we learnt form this. However when it came to then feeding the pasta through the machines this was disappointing as the first machine my friend had was faulty and confirmed after much fiddling about by Sonny. We then had to wait for others to finish before we could make our noodles ( this was another thing I was surprised there were not enough machines per 2 people). When we finally got to a machine this was also a little problematic but after trials we managed to get it done. All others were eating by this time and felt a little rushed as it was near closing time.
All in all we loved it and would recommend it to others. The only thing is for the money paid it might be a good idea to ensure equipment is in working condition and enough for all to use.

Natalie Toth Aug 2021


Robin was an awesome teacher and we had tons of fun cooking, chatting and learning a lot about Vietnamese food and it preparation. Great to meet like minded people who are interested in food and fun. Delicious food to have for dinner with a sneaky wine at the end. A great night out Well done ❤️

Julie Robert Aug 2021


Teacher was excellent. She was fun, informative and thorough. She coped well with the extra 6 people at the last minute
Food was great and I learnt a lot of good tips.
Not sure what the drinks rules are but there was only water available for non alcohol consumers….NOT good! Zero alcohol beer and wine very available these days as is juice.
Really enjoyable night.

Rajin Nathan Aug 2021

5 ClassBento workshops attended • 4 reviews


Very knowledgeable and well spoken.
Communicated well with the group and included all people in it.
Got most class members doing a part of the cooking.

Greatly enjoyed it

Kirsty Roe Aug 2021


Great instructions, great quality of food. Equipment may need an upgrade or maintenance and checking prior to classes

Audwin Iskandar Aug 2021

7 ClassBento workshops attended • 4 reviews


The class is great and engaging. The teacher Robin is quite friendly and helpful upon being asked.

Phyllisa Jessop Aug 2021


I really enjoyed the class. The teacher was very knowledgeable, helpful and kind. The the food was delicious.

Jane Kieran Aug 2021


Lovely relaxing class, great teacher, very simple and easy to follow, hope to do another one soon.

Craig Somerville Aug 2021


great enthusiastic and welcoming teacher, with plenty of hands on for participants
venue was nice

Andrea Docouto Jul 2021


Venue, materials and teacher were all great, run very smoothly, I just expected to learn a bit more but it was really well run and I have no real criticism

Josh Cooper Jul 2021


Outstanding class and teacher! I really enjoyed learning the methods used. We were pressed for time but fit a lot in.

Peter Peebles Jul 2021


Teacher very good, venue very suitable, food and ingredients fresh and good quality. Great fun and excellent value

Stephanie Curry Jul 2021


My 6 year old daughter absolutely loved the class. The teacher and assistants were lovely, very welcoming and helpful and the kitchen and venue was beautifully set up. My daughter loved making all the tasty dishes and learning a few new skills, she said she would love to do a class again.
Thank you!

Lisa Geer Jul 2021


Lovely class hosted by Sunny, we enjoyed learning the trade secrets of Thai cooking! Thank you heaps Sunny!

Natasha Koekemoer Jul 2021


Sunny was such an amazing teacher. His beaming smile and expertise made us feel so welcomed and comfortable. The recipes that Sunny taught us were delicious and authentic. The venue is easy to locate and well-stocked with what we required. I’d highly recommend taking up one of Sunny’s classes, he’s an amazing chef!

Thai Classics Dishes Cooking Class review by Natasha Koekemoer - Perth

Brenda Fielding Jul 2021


My daughter thoroughly enjoyed herself- she is already asking to go back! Thanks for a fantastic experience.

Shannon Smith Jul 2021


Teacher was great, very engaging, good humour and valued our feedback, comments and regularly checked in with our prior knowledge.

Karen Rankin Jul 2021


Brilliant teacher, he was funny and engaging. Learnt a lot-ate a lot. Excellent value for money

Doris Baumann Jul 2021

5 ClassBento workshops attended • 3 reviews


This was my second cooking class with Robyn. It is always a fun and relaxed environment. The instructions are clear and easy to follow and the food is amazing.

Leanne Borman Jul 2021


Very informative & friendly teacher, I learnt a lot & can’t wait to experiment at home!

Jenny McDonald Jun 2021


Great class, teacher was very knowledgeable on the subject and I feel comfortable to start fermenting on my own now. Also able to make contact with the teacher in the future if I have any difficulties. Venue was great but the chairs were the most uncomfortable I have ever encountered, but hey, I wasn't there to sit. Hands on we made Kombucha, Kimchi and fermented carrots, still eagerly watching daily and can't wait to taste.

Doris Baumann Jun 2021

5 ClassBento workshops attended • 3 reviews


Super relaxed and fun atmosphere and clear, simple instructions to follow! Great recipes and food.

Paula Craige Jun 2021


My grandson and I have a wonderful time.
We both learnt alit in the pasta making class.
Thank you so much to our teacher for making it informative and enjoyable.

Barbara Feularde Jun 2021


Sunny was a great inspiration and kept the class motivated and moving at a good pace . I learnt how to make delicious dumplings and even had some to take home.

Taylor Ashworth Jun 2021

2 ClassBento workshops attended


Good experience
Well layed out
Good cooking instructor

Lots of fun
Could of been more involved

Karen Collins Jun 2021


Great value for money, each child was given the opportunity to take part. The teacher was very professional and friendly. Highly recommend this course.

Joseph Isaacs Jun 2021

2 ClassBento workshops attended


Teacher was great
Venue plenty room.
Well organized kept us proactive, full of good info and left with a belly full.

Sandra Elliott Jun 2021


A huge thank you to Riki for a fantastic class and for all the wonderful pasta making skills you shared. Loved the hands on format and the sharing of food. We’re looking forward to attending more classes in the future.

Emily Horne May 2021


Great way to spend a rainy Friday night, making warm cosy soup. Teacher was great. Ramen was delicious. Recommend.

Kobe Black May 2021


Was great to learn about all the techniques and what's needed for different broths. Tasted delish!

Renee Freitas May 2021


The teacher was fantastic and very knowledgeable! The ramen was delicious the venue is really beautiful too! Love the industrial look

Japanese Ramen Soup Cooking Class review by Renee Freitas - Perth

Alysha Black May 2021


Sunny ran the Italian Class and it was amazing. Not only was the food absolutely incredible, but Sunny himself made the class a lot of fun and a absolutely memorable. We will be back for his dumplings class!

Fiona Wright May 2021


Sunny was a great teacher - inclusive, humorous, and informative. The interactive way the class was run meant that everyone had a turn to participate in the actual sausage making expeience. Overall, a well run, fun, and very tasty experience.

Ciara McCartan May 2021


Amazing evening , Sunny was so knowledgeable and great fun. The sausage making process well explained and demonstrated. Highly recommend it.

Taylor Pettit May 2021


This is the first cooking class my husband and I have attended and it was such an amazing experience! We can't thank Sunny enough for his professionalism and sharing his expertise with us. The recipes that were supplied were absolutely delicious and most of all we had so much fun making them and more importantly eating them. We've already been looking to see what other cooking classes sunny runs and are very keen to book in another one :)

Geoffrey Lummis May 2021


Sunny was an excellent teacher and the experience was first class.

Make sure to come along!

Liena Fordham May 2021


Fantastic evening, highly recommend, great learning experience after this class I'm looking for the next one!

Kimberley Luscombe May 2021

4 ClassBento workshops attended • 2 reviews


The class was OK. I felt the presentation was a bit too rushed with too many menus but I did have a good night and learnt some things.

Kimberley Luscombe May 2021

4 ClassBento workshops attended • 2 reviews


So much fun! that mushroom bacon pasta was to die for! Very Yummy. Teacher was great!

Kate Millane May 2021


Absolutely brilliant class, everything catered for and no fuss whatsoever. Beautiful location; friendly, professional, worldly and courteous tutor. 100% value for money and a great skill honed. I'll definitely be referring, thankyou so much! (p.s. the pasta sauces were amazing too, I am SO full )

Pasta Making Workshop with Chef Robyne review by Kate Millane - Perth

Ann McGowan May 2021


I enjoyed the class overall. I would have liked to have been involved more with some of the other main dishes but understood that due to the amount of dishes we were making that would have been too difficult for the teacher and the time constraints.

Sharon Manolini Apr 2021


Great friendly and welcoming class. My 16 yr old daughter and I learned how to make Gnocchi and Risotto, absolutely delicious. We both thoroughly enjoyed and learnt a lot from our experience. Sunny our teacher was friendly and helpful and very informative. I would recommend a class to all, great gift idea and to share an experience or memory with is priceless. We will go back.

Jane Wilson Apr 2021


Teacher was clear and gave good tips on preparing food and ensured everyone had a task to do. The food was amazing.

Pam Gilles Apr 2021


Robyn was friendly and informative creating a relaxed working environment. I particularly liked the fish curry and her knowledge of which local fish to use . The working area was suitable for our small group but I feel it would restrict involvement of all participants if the group was larger . It was value for money but being time poor at the moment I’m not likely to start from scratch when I cook these recipes. Glad we get these emailed . Was just a little worried about lockdown esp when one person said they live in Northbridge .

Jade Lindley Apr 2021

2 ClassBento workshops attended


What a fun and different way to spend an evening out with friends! Thank you!

Jasmine Rowles Apr 2021

2 ClassBento workshops attended • 2 reviews


Had a very good time and hope to do this again maybe during the next holidays

Melody Cobb Apr 2021

5 ClassBento workshops attended • 3 reviews


My daughter is normally a fussy eater but is she enjoyed cooking and eating everything at this class and is keen to make them again at home.

Teacher's response

Hi Melody, thank you so much for the glowing review!

We are thrilled your daughter enjoyed her experience with us. We look forward to seeing her in another one of our fantastic cooking classes.

Happy Cooking!
The Cooking Professor Team

Lisa Gabriel Apr 2021

2 ClassBento workshops attended • 2 reviews


Had a really good time and can’t wait for my next class and will be asking to get more classes

Merryl Alexander Mar 2021


This is the first class that I have attended. I enjoyed it and learned how to cook some great recipes. I thought everything was very well organised. Thank you.

Nancy McGuinness Mar 2021


Sunny was a great teacher. It was fun and I actually made dumplings that I enjoyed.

Great class.

Nikki Gravestock Mar 2021

6 ClassBento workshops attended • 2 reviews


The food looked and tasted amazing, but it wasn't intimidating and I think I could recreate the dishes. The teacher was friendly and helpful. It was very interesting to learn about our native ingredients. A great class for beginners as well as more experienced cooks.

Almut Winter Mar 2021


This was my first cooking class ever (I learned from friends, family). I enjoyed the whole evening: the location, the teacher and surely the food we created.

Samantha Koch Mar 2021


Robin is a great teacher, enthusiastic personality, full of knowledge and made it a lot of fun too!

Shona Cranwell Feb 2021


Sunny was an absolutely amazing teacher/ comedian/ chef and made our night so enjoyable. He kept everyone laughing and involved whilst ensuring safety and hygiene practises were taking place. Couldn’t have asked for more. Delicious food and definitely value for money. Already looking at booking again :)

Cooking class review by Shona Cranwell - Perth

Teacher's response

Hi Shona,
Thank you so much for the glowing review!
We are thrilled you enjoyed your experience with us.
We look forward to seeing you in another one of our fantastic cooking classes.
Happy Cooking!
The Cooking Professor Team

Kathleen Northey Feb 2021

2 ClassBento workshops attended


Loved this experience and the teacher was charming, knowledgeable, approachable, patient and all round awesome

Shanelle Lucia Feb 2021


I thoroughly enjoyed the Chinese dumpling making class, I learnt a lot. We were given all the equipment we needed and the teacher was very informative. She was approachable and welcoming if we asked for help. Would recommend to anyone considering.

Madeleine Okeefe Feb 2021

2 ClassBento workshops attended


The food we made was AMAZING!
Robyne demonstrated and taught a number of new techniques, tips and tricks.
It was particularly special to be using natively grown ingredients from Western Australia and see just how flavourful, diverse, versatile they are.
Would love to attend another!

Aidan Morgan Feb 2021

3 ClassBento workshops attended • 2 reviews


Great class, teacher was incredibly knowledgeable and was energetic. The food was amazing and I learnt a lot, I am looking forward to putting the skills and ingredients I learnt about in the class to use!

Hayley Neville Feb 2021


Class was great! Good fun. The teacher Robyn knew her stuff and was very relaxed and helpful during the class! Would definitely do a class again.

More bench space to work might be good but I don’t think that’s essential.

Lucy Gent Feb 2021


Loads of fun, facilitated really well by Sunni who has a great sense of humour and makes sure all the class is included.

Elaine Szczygiel Feb 2021


Riki is a great teacher and very friendly.
The venue is amazing. Loved the Knife skills course very much. Learnt so much.
Will be back for more classes.

Michelle Austin Feb 2021


Wonderful evening of fine company and cooking. A warm welcome from the start and delicious food demonstrated by Riki. A very hands on experience from start to finish and concludes with a sit down with new friends made to sample your evening's efforts. Would definitely recommend and we will be back for more. Thanks Riki.

Cooking class review by Michelle Austin - Perth

Pearl Roycroft Jan 2021


A very relaxing and enjoyable evening after a day of work. The teacher Riki really made all the difference: she was fun, cultured, cute, welcoming, energetic and passionate. Definitely going to buy and use a pasta maker at home after this class. Don’t forget to byo wine to drink whilst waiting for your pasta to cook!

Jody Niven Jan 2021


This was a Great class and we learnt a lot. Food was really yummy. Thank you

Debbie Bond Jan 2021


Fabulous class. Robyn is terrific as a teacher. We learnt so much from her. Would love to do another class

Samantha Barba Jan 2021


My daughter couldn’t wait to tell me what a great time she had. She loved the class and all the food they made. Would definitely return

Susan Sayers Jan 2021


Robyne is an excellent teacher: clear, concise and really relates well to children and adults alike. The kitchen is well set out, and she had everything prepared and ready so all we had to do was show up and enjoy!. It was a great activity that both I and my 11 year old granddaughter enjoyed- so much so, she wants to do another activity: healthy eating.

Cooking class review by Susan Sayers - Perth

Corrina Mantegna Jan 2021


Had a great time. Class was informative and the chef was very entertaining. Well done!

Emma Britten-Jones Jan 2021


We loved everything about the Ramen class. Robyn is a great teacher and her passion for good food comes through in her class. Her instructions were clear, thorough and delivered in an interesting way. I purchased this as a gift for my partner. The process was quick and easy and the venue was comfortable, even on a hot summer night. Would highly recommend.

Michelle Pyke Jan 2021


Great teacher/chef
Had a lot of great background knowledge on ramen which was insightful.

Steve Wimbush Dec 2020


Venue was great, Robyn was fantastic - really knowledgeable and down to earth. Food was absolutely amazing and learnt heaps! The class wasn’t very interactive though - could’ve been more hands on.

Lexi Botha Dec 2020


It was very fun and easier then I expected. Would try another class with my friends

Carolyn Earle Nov 2020


Sunny was very enthusiastic and explained everything thoroughly and didn't hesitate to answer the many questions we asked. He was limited by faulty equipment which wasn't his fault but extended the timing of the class to nearly an extra hour. What was very good was that there were no recipes provided on the night, so you could actually concentrate on what Sunny was doing and learn and practice rather than staring at a recipe and making notes. It was also good that the ingredients were pre-measured so you didn't waste time doing this.

Russ Davis Nov 2020


An enjoyable experience with an enthusiastic group and a talented and fun leader. Sunny is a well credentialed chef and a good communicator who was put under the pump because the mincing/stuffing machine was not working properly. (certainly not his fault as the cooking school has been waiting months for a vital spare part from China). This severely impacted course timing but Sunny soldiered on and was able to deliver the whole program, albeit it with a late finish. The kitchen is very well equipped, well located with plenty of free parking.

Robert Holloway Nov 2020


Sunny was very positive and enthusiastic. He obviously knows what he is doing. The venue was good. Unfortunately the sausage making machine had problems and was very, very slow filling the sausages. This became a chore and delayed the class. The advertised finish was 8pm but we did not finish until 8.45pm.

Alice Creasey Nov 2020


Such a fun class! I absolutely LOVED it! It was easy to follow and so tasty! I can't wait to start trying it at home!

Michelle Lim Nov 2020


Fantastic class! Riki is a great teacher and just a fun person. I really enjoyed learning to make pasta, it's given me the confidence to try it myself at home. Great to learn little tips and tricks which can be hard to do if you are just following a recipe. Well done for a great class.

Georgia Ratcliffe Nov 2020

3 ClassBento workshops attended


The class was fun, informative and the food was yummy. The atmosphere was relaxed and intimate. Good amount of one on one time with the teacher. Great tips. I will definitely be making these dishes at home.

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