The Fundamentals of Making Great Coffee

Immerse yourself in an amazing coffee-making experience

Sydney
|
Food and Drink
>
Barista

TIME

STUDENTS

1 - 2

PRICE

pp

Description


The course is designed to teach the fundamental skills. It is suitable for aspiring baristas but also for someone who wants to learn the basics of coffee making, understand the taste of Australian coffee drinkers, and the ins and outs of operating the coffee machine.

What you will learn?

Coffee station set up
Brew ratio
Dosing and distribution
Tamping and brewing
Grind and extraction
Milk texturing and pouring
Coffee machine cleaning

library_books Knowledge Required

None.

build What to bring

All provided.

Location




Location varies by date - please check via the date selection list.

Teacher

Silvia Kvasnovska
Silvia Kvasnovska

I climbed Mt Kilimanjaro to raise funds to support the education of children in low income countries in Africa

5.0   (1)


I am a passionate and dedicated coffee enthusiast and barista, and committed to using my skills to empower others. I realised that there was a gap in the barista training market that focused on the intricate details to help aspiring baristas develop the skills and knowledge to produce coffee that is unique to their style and meets every customer's expectations.

My course is not about spending a few hours in a busy class, just to receive a certificate which doesn’t promise you anything. Instead it is a one-on-one experience focusing on the little details that matter. The details that change a customer's experience for the better and enable you, as a barista, to learn a new skill and explore the passion of coffee.


Teacher's gallery


Verified review for this class

5

By (attended on 25 May 2019)


Silvia provided an excellent service for a person with special needs. Thank you very much for making our day and of course her coffee knowledge was exceptional.
Adrian from QualisCare

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901 0 0 2 1 1 1 simple 0 0 0 0 0 0 1 0 0 -33.883747700 151.216297400 flexible 240 classbento.com.au 1 2019-06-19
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