Dulwich Hill, Sydney

classes: Cooking

4.9 (53)

6k followers

Chaotic Social is home to wholesome mayhem

Classes

Sausage Making Class for Team Building

Your choice of time

Dulwich Hill

10 to 40

$179

Reviews

(53)

Suzanne John • May 2023

Such a fun afternoon, hilarious experience.
Chrissy had the perfect level of instruction, support and enthusiasm.
Venue was suitable, unusual colour scheme, but…the photos and videos have come out brilliant
We have already passed on details to 2 people, looking to experience the same hilarious afternoon.

Lianne Richards • Apr 2023

4 ClassBento workshops attended • 4 reviews

Had a great time and met some fun people.
The teacher was very entertaining and made learning fun.

Rachel Beaumont • Mar 2023

2 ClassBento workshops attended • 2 reviews

Great teacher, very funny and entertaining! Everything was well explained and easy to do.
Free flowing drinks and lunch were wonderul!

Ned Carr • Feb 2023

Great experience, suck fun date, great drinkies, aNed food provided and of course an excellent host. Would recommend to everyone

Johanna Kovats • Feb 2023

4 ClassBento workshops attended • 4 reviews

A fun day
Learnt lots !
Teacher a hoot !
Lots of booze to drink !
Other students fun
Lunch afterwards great too
Absolutely recommend this class for couples , mates , friends , hen party and any happy bunch !

Steve Crees • Jan 2023

Fun experience with mouthwatering sausages and bottomless beers! Bring your friends for a enthralling time.

David Elsey • Jan 2023

2 ClassBento workshops attended • 2 reviews

I bought this for my husband who is really hard to buy for and he loved it. Great gift idea!

Cassie Stone • Jan 2023

Such a fun experience!
Everything about this was great. Good vibe, easy to follow instructions & just overall really fun. Not only did we get a lunch & unlimited local brews, we got to takeaway the sausages we made.
Would highly recommend.

Arthur Athanassiou • Jan 2023

2 ClassBento workshops attended • 2 reviews

Chris is an energetic and engaging host and she makes everyone feel comfortable and builds a general feeling of "fun".
The somewhat "messy" process is explained clearly and slowly and the group is guided through every step.
The lunch at the end is delicious and the craft beer and soft drinks make the whole experience wonderful.

Francis Fox • Jan 2023

Our family group of 10 adults loved the whole experience. Chrissy was cheerful, enthusiastic and knowledgeable. The beers were great, both in range and quality and the food was delicious. We came away with the skills, knowledge and intention of making our own sausages. Definitely recommendable.

Sarah Cox • Nov 2022

35 of our team visited The Sausage Factory as part of our end of year staff function. It was a fantastic event with many laughs and was a great way to get better acquainted with our colleagues in a relaxing and fun environment. Chrissy and the team were very helpful and made us feel welcome from the moment we arrived and expertly guided us through the sausage making process - with much patience! Everyone was very proud of the sausages they produced on the day. We also enjoyed the banquet lunch and were well fed and hydrated and were impressed by their ability to cater for various dietary requirements. Our staff who attended have given great feedback on the event and thoroughly enjoyed the day - even those who were apprehensive about the activity initially have been complimentary. Would highly recommend for any groups as it was a fantastic and inclusive experience for groups of varying ages, physical abilities and backgrounds. Thank you, The Sausage Factory!

Steve Vukoja • Nov 2022

2 ClassBento workshops attended • 2 reviews

What can I say, I don't think there are words for it, but here are some, delicious, exiting, amazing, fun, and absolutely without a doubt a magnificent experience. Chrissy was amazing and both her and Jim are super knowledgeable. The atmosphere was relaxed and fun with a superb lunch provided and the best local beers, absolutely worth every cent and more, thank you for that awesome food coma.

Deborah Inkster • Nov 2022

We had a fun filled experience and lunch today, learning to make pork sausages. The small colorful restaurant was full of character and tasty boutique beers of which I tried a few ! The lesson was Well set up and taught , I learnt lots and u get to keep your snags to cook at home .
Lunch was delicious with very flavoursome snags a salad and bread . Plenty of left over snags for a doggie bag
A great interactive fun activity to do with family and friends . It’s is a little expensive and all has to be paid up front.
Definitely recommend it.

Yuri Kositcin • Nov 2022

2 ClassBento workshops attended • 2 reviews

Great class! We had so much fun! It was well explained, inclusive of people with disability, engaging content, great drinks and yummy food! Thanks Sausage Queen and Co.

James Anvia • Nov 2022

44 ClassBento workshops attended • 32 reviews

Lovely helpful kind people nice natural preservative free lovely tasty minimal effort flavour texture goodness great

Katie Mears • Sep 2022

6 ClassBento workshops attended • 5 reviews

This was an awesome day out. Me and my sister took my dad as a Father’s Day present (nearly everyone there had been gifted it for Father’s Day). The teacher was fantastic, engaging, entertaining and informative, and we got to make heaps of sausages, had an amazing meal and as much craft beer as we could drink. Highly recommended

Dan Adam • Sep 2022

This was the best thing I’ve done in ages. Had a genuinely awesome time. Our hosts were warm, cool, knowledgeable and made sure our day was fun. I am not usually a fan of days like this but I highly, highly recommend this for anyone even remotely interested in sausage making. Even if you don’t give a shit and just want to have a fun lunch, this is the place for you. Already thinking about coming back with friends. Cheers for a really fun afternoon guys

Natalie Ochoa • Sep 2022

Such an incredible workshop from start to finish. Chrissy and her partner were the perfect teacher and host covering everything you need to know about the history of sausages, instructing how to make them from scratch with endless laughs (and drinks) and then serving up an amazing feast to top it all off. Would highly recommend and will definitely be back as a diner very soon! Thank you again Sausage Factory for your generous hospitality and for making it such a fun and memorable experience.

Louisa Haycock • Sep 2022

I bought this class as a gift for my best friend - I wanted to find an experience so random she'd never guess up front. I succeeded! So much fun as well as being super informative. Chrissy is a legend - irreverent, inspirational and a fabulous host. Jim is incredibly knowledgeable, advising on the best spices for our sausages depending on our tastes and preparing an outstanding lunch for us all once they were done. Beer and wine was free-flowing as was the laughter and I've now got 18 delicious looking homemade sausages in my fridge ready to be chomped. Great value all up. I'd recommend this class for anyone who loves a sausage - whether you really want to learn how to make them yourself or whether you just want to find a random but epic way to spend an afternoon.

Pete Tattersall • Sep 2022

2 ClassBento workshops attended

Krissy and Jim were fantastic fun, very knowledgeable and friendly which made it a great day.
They were very accommodating in regards to my step sons Lactise intolerance.
All participants had a great time and I’m sure we sold all recommend it to our friends or even as work team building etc.

Stephannie Kissun • Aug 2022

Such an awesome experience. Everything you need to learn the basics, an amazing lunch and home crafted beers and two of the coolest people you'll ever meet to teach you! Highly recommend it!

Stacey Kavanagh • Jul 2022

5 ClassBento workshops attended • 4 reviews

So much fun. Drinks are free flowing, sausages are fun to make and you take a bunch home, and then get a great lunch. Highly recommend

Serena Cardwell • Jul 2022

2 ClassBento workshops attended • 2 reviews

What a GREAT experience. Chrissie and Jim were amazing, excitable, hilarious and entertaining a.f. (appropriate swearing was encouraged).
The restaurant was so cute and kitschie and easy to find.
Everything we needed was included- not to mention we're off to buy our own "sausage making machine" todayonly the best for us.
The birthday surprise recipient LOVED his day out- it was one of his most favouritist presents ever (said after trying a range of unique brews).
I couldnt recommend this class highly enough for anyone that is interested in bbq'ing, making things from scratch and getting down and dirty with your cooking.

Mary Claassens • Jul 2022

3 ClassBento workshops attended • 2 reviews

Eat, drink, learn, make. What a delightful way spend four hours, learning to make sausages with Chrissie, aka the sausage queen, and Jim. Lunching on sausages made by our hosts and taking home the sausages we had made. Check out The Sausage Factory.

Cory McGinty • Jul 2022

Had a large booking with friends everyone had a great time , food and drinks were amazing . Highly recommend for a great day out.

Bruno Mattarollo • Jul 2022

Lots of fun! Learned a lot from the whole experience and the lunch was really tasty.

Filip Krilic • Jun 2022

Great class all hands on learning. Plenty fun had by all & the lunch at the end was just as good. Can't wait to try the sausages we made ourselves.

Asher Westropp-Evans • Jun 2022

A great class! The teaching was excellent and the attitude of Chrissy and Jim were extremely generous with time and product.

Cassandra Gligora • May 2022

The course was informative, lots of fun and delicious! Highly recommend if you enjoy sausages!

Kellie-Anne Hunt • May 2022

40 ClassBento workshops attended • 14 reviews

Teachers were very funny class was informative and fun very hands on and the lunch was very good

Connie Trapani • May 2022

6 ClassBento workshops attended • 5 reviews

Class was incredible!
Chrissy & Jim were welcoming, informative & passionate about all things sausages!
Enjoyed the hands on & amazing lunch after class.
Can’t wait to put into practice what I learned today.

Elissa Gallo • May 2022

2 ClassBento workshops attended • 2 reviews

Amazing great energy. Fantastic meeting new people. knowledgeable and easy to follow.
Fantastic selection of craft beer that I would not have normally tried. Thanks

Vanessa Bellett • Apr 2022

2 ClassBento workshops attended • 2 reviews

This was a great class, would recommend to anyone, lunch was delicious trainers very entertaining

Janelle Dennelly • Apr 2022

3 ClassBento workshops attended

Enjoyed learning how to make a great sausage today, followed by a selection of artisan sausages for lunch with yet again further instruction on accompaniments of mustards, pickles & fruit. The small group allow for a free flow of exchange of questions,answers & lite hearted banter. Not to mention the Sausage Queen's brewed beer selection flowed even freer.if you & a few friends want a great day out book this class.

Mai Luong • Apr 2022

3 ClassBento workshops attended • 3 reviews

Wonderful class and beautiful food. Chrissy and Tim was fun and very thorough. Thanj you

Nadia Williams • Apr 2022

2 ClassBento workshops attended • 2 reviews

Really enjoyed the day we had a ball
The instructions were good and we think that sausage making might become a "thing " at our place
The instructor was a hoot
I highly recommend this course

Julie Masterton • Mar 2022

2 ClassBento workshops attended

What a great afternoon we had. Chrissy and Jim are great hosts and are very knowledgeable.

Robert • Mar 2022

Very casual and fun event . Definitely an eye opener . It's so good that there not trying to do a "hard sell". It's just nice people sharing there passion for great food . A definite must do !

Sharee Benk • Mar 2022

We had so much fun and found our hosts really informative and super friendly. Great value for money and the meal at the end was incredible! The Brazilian sausages were to die for!

Sarah Reedy • Mar 2022

Such a great experience, it was so much fun and informative. Lunch was divine and the whole atmosphere was joyful and buzzy. I would highly recommend this to anyone.

Louise Sexton • Mar 2022

Well presented and very informative, fun to take part in and a delicious lunch to follow

Peter Fagan • Mar 2022

This was a great class . Good value for money. Learnt a lot about sausage making and now feel confident to have a go!
Lunch was great . Jim and Chrissy were great hosts . Highly recommend this adventure

Reta Nasr • Mar 2022

2 ClassBento workshops attended • 2 reviews

Teacher was epic and made the whole experience so enjoyable, light and funny.
Learned a lot about making sausages at home and enjoyed a wonderful meal at the end of it all.
Can’t wait to cook the sausages that we made for home!

Charlotte Webster • Feb 2022

Teacher and team all very knowledgeable and approachable, food fantastic and the class was designed for any level of expertise.

Louise Smith • Feb 2022

9 ClassBento workshops attended • 6 reviews

Gave this to my husband as a Christmas experience for us to do together. We loved it. The Sausage Queen made it loads of fun.

Laurenne Coetzee • Feb 2022

4 ClassBento workshops attended • 4 reviews

The class was great and very down to earth - great to have a professional but not trained chef who is not patronising and just loves sharing their passion!

Christine Huynh • Feb 2022

3 ClassBento workshops attended • 2 reviews

We had a great afternoon making and then eating sausages! The session was engaging and informative!

David Geddes • Jan 2022

Great experience. Chrissy was brilliant - fun and informative. Really enjoyed the sausage making (Sausage Queen beer an added bonus!) and the lunch after was delicious. Highly recommended.

Steven Short • Jan 2022

The transformation of an old inner west butchery to The Sausage Queen (and brewery - is there a more natural pairing?) is a total success.

Chrissy (HRH, Sausage Queen) is an entertaining and engaging instructor. It felt much more like a mate showing you how to do something and, enjoyably, lacked the formality and rigid structure that comes with some other cooking classes I've experienced.

Groups are small enough to ensure everyone gets the attention and instruction required. The process of making the sausages is pretty straight forward and the ingredient pairing of protein with flavourings is as limitless as in any other form of cooking.

An incredible class, topped off with an absolutely amazing lunch - don't eat breakfast!

The lunch included 3 snags per punter, each a different flavour, a selection of salads and delicious, home made pickled condiments. It was absolutely delicious. They stock a great selection of drinks and beers - both their own, and other locally produced brews.

Highly recommend - you will never buy a supermarket snag again.

Thanks Chrissy for a fab experience.

Sunny Sia • Jan 2022

2 ClassBento workshops attended

Excellent Sausage making class, booze and delicious sausages will definitely come back for more for sure

Daniel Eyre • Jan 2022

Nice little course, very hands-on and fun way to spend a weekend afternoon. The teacher gave a lot of good advice and tips on making sausages. And there’s a nice meal of sausages and condiments at the end of it. And there’s free craft beer throughout.

Chris Lovi • Dec 2021

The host (Chrissy) was amazing. Very approachable and knowledgeable. The beer selection was good and the discussion was free flowing and fun.

Would recommend.

James Parker • Dec 2021

Thanks for the session, Chrissy!
I could see that you really love beers.
You did a brillian job spreading the love:)
-James

The Sausage Factory

location_on Dulwich Hill, Sydney

local_activity classes: Cooking

Reviews

Dulwich Hill, Sydney

classes: Cooking