Traditional French Kings Cake Course (Galette Des Rois)

Make your own Galette des Rois (King's Cake) from scratch and become royalty.


Patisserie Le Marais
Patisserie Le Marais
5.0 (346)
96% recommend

4 hours Class size 1 to 15 (public classes), 6 to 20

$149 - $159 (Afterpay available)
(Earlybird price of $149 applies if you book into a public session 30+ days ahead)
Join us for an immersive and hands-on Galette des Rois masterclass, where you'll learn to bake the iconic French King's Cake from scratch. This rich, buttery pastry, filled with almond frangipane and crowned with golden perfection, is a time-honoured tradition celebrating the Epiphany. Now, you have the opportunity to bring this tradition to life in your own kitchen!
What You’ll Learn:
  • In this in-depth course, you'll master every step of creating the perfect Galette des Rois, from preparing the flaky puff pastry to making the luscious almond cream filling. With expert guidance, you’ll learn how to:
  • Create Flawless Puff Pastry: Achieve the delicate, golden layers that define a well-made galette. You'll get hands-on experience making puff pastry from scratch and discover the secrets to getting it perfectly crisp and buttery.
  • Whip Up a Silky Frangipane: The heart of the galette is its rich almond filling. You'll learn to make a smooth and flavoursome frangipane that balances sweetness with a delightful nuttiness.
  • Assemble Like a Pro: Perfect the art of layering and sealing your cake to prevent leaks and ensure a beautifully puffed final product. You’ll also learn how to insert the traditional fève (bean or charm), adding an extra layer of excitement to your creation.
  • Decorate and Bake: Elevate the presentation of your galette with stunning traditional scoring patterns, and master the timing for achieving a perfectly golden, glossy finish.
  • Tradition & History: Explore the cultural significance behind the Galette des Rois, from its royal roots to modern-day French celebrations. You’ll also learn the tradition of hiding a fève and crowning the "king" or "queen" of the day!
Course Details:
Duration: 4 hours
Skill Level: All levels welcome, from beginners to seasoned bakers
Materials Provided: All ingredients and tools, plus a selection of fèves to take home for future baking!
Take Home:
By the end of the class, you’ll have not only a stunning Galette des Rois to share with family and friends but also the confidence and skills to bake this regal treat anytime you wish. You'll receive a detailed recipe guide and a fève to continue the tradition in your own home.
Whether you’re passionate about French baking or simply love the idea of creating a special dessert with history, this course is the perfect blend of tradition, technique, and fun. Get ready to bake like royalty!
money_off
Save $10 per guest, when you book 30+ days before a session
Knowledge required
beginner friendly
 
What you'll get
The finished product plus a silver paper crown plus the feve (bean).
 
What to bring
Comfortable shoes, a light snack.
 
Suitable for

This class is great for individuals and couples as well as for a date idea or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

shop 6/1094 Anzac Parade, Maroubra NSW

Traditional French Kings Cake Course (Galette Des Rois) location
More about this class

This class is new, and this teacher has 346 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Patisserie Le Marais
Patisserie Le Marais

5.0 (346)
96% recommend

I am originally from France and have been a pastry chef for 25 years. For the past 14 years I have been living in Sydney.
From 2010 to 2015 I was a teacher at the renowned culinary school “Le Cordon Bleu” in Ryde, and taught patisserie demonstrations and private classes. In 2012 I started my own business, Patisserie le Marais in Bondi and have since moved it to Maroubra. My favourite things to teach are croissants, Danish pastries and puff pastry products. I really love these products because you can do so so much with them.

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