$160 - $165 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $165 per guest when you book for 1 guest, $160 for 2+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $160 - $165 per person ($165 per guest when you book for 1 guest, $160 for 2+ guests)
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Be enticed with the glorious aromas and flavours of Sri Lanka as you learn, cook and eat traditional meals that are shared in homes every day. The aromatic roasted spices, flavoursome herbs and the combinations of these used in creating mouth-watering dishes will leave your taste buds asking for more...
While there are some similarities with Indian subcontinent cuisine these are mostly in the spices used and the concept of curry. In reality, Sri Lankan cuisine is influenced by its Dutch, Malay, Tamil and Singhalese backgrounds.
Your host is Delreen, who has a passion for cooking. Her cultural heritage of Burgher & Singhalese background brings a unique quality to her cooking classes as she shares her stories, tips, tricks and cultural heritage with you.
Highlights
• Combinations of spices and their uses to create specialised dishes
• Professionally run
• Special meals
Class Duration
The class is approx 3 hrs in duration. All participants will be given the opportunity to prepare and cook. Participants will be provided with knife kits, and utilise commercial cooking equipment supplied by our venue.
Recipe Pack
Each participant receives a recipe pack so they have all the information to prepare this meal at home for friends and family.
Venue :
Coatesville Bowling Club
62 Mackie Rd, Bentleigh East VIC 3165
More Information
The class is not a cooking course it is an informal session where we learn the basics and share our experiences. We are not professional chefs just home taught by our families and enjoy cooking and celebrating with food. Come for an afternoon of fun, and celebration with food.
Foodie Trails is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
Additional precautions taken: We have a full COVID Safe plan that you can review on our website
Our home style cooking classes are designed to be fun, casual and informative. They are run in a hands on group style environment.
We teach you what our Mum’s and grandmas taught us over the years and share stories of our backgrounds and give you lots of tips and tricks to fix it when you might stuff it up.
Our classes are presented by regular people ( though some might work in hospitality).
We have a selection of cuisines to choose from including Sri Lankan, Indian, Thai, and Japanese. Our menus are seasonal and requests are welcome. We will do our best to accommodate them. The classes are a great way to expand your skills or even give to a loved one as a present. We invite you to join us for a cooking classes in Melbourne
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Denise Williamson • Mar 2021
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Join our waitlist
Dumpling Cooking Class
date_range Runs regularly
location_on Abbotsford
label $99 - $278
4.9 (64)
Paella and Sangria Cooking Class
date_range Runs regularly
location_on South Melbourne
label $140
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label $197 - $354
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label $180
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label $197 - $354
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