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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $165 per guest when you book for 1 guest, $160 for 2+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $160 - $165 per person ($165 per guest when you book for 1 guest, $160 for 2+ guests)
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Join our home-style cooking classes and be transported to grandma's kitchen. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. Its exotic flavours and fragrances make it among the most coveted of international cuisines. At its best, the flavours of sweet, sour, salty and tangy are balanced and when used cleverly, you feel your taste buds dance. However, whether it be juicy pieces of grilled pork on a stick or a fiery bowl of ‘Tom Yum’ soup, we all have to start somewhere.
Our chef Lee, has spent years in Vietnam and Thailand where she's extensively immersed herself in the cuisine and culture. She shares her experiences, tips and tricks on all things Asian cooking.
Sample Menu subject to change
Tom Yung Goong: Hot and Sour Soup
Fresh Salad / Egg Nets with chicken, peanuts, bean
sprouts and sweet vinegar sauce
Traditional Thai Green Chicken Curry
Class Duration
The class is 3 hours in duration.
Cooking
All participants will be given the opportunity to prepare and cook.
Participants will be provided with knives/utensils, and utilise commercial cooking equipment supplied by our venue.
Recipe Pack
Each participant receives a recipe pack so they have all the information to prepare this meal at home for friends and family.
Venue :
Coatesville Bowling Club
62 Mackie Rd, Bentleigh East VIC 3165
More Information
The class is not a cooking course it is an informal session where we learn the basics and share our experiences. We are not professional chefs just home taught by our families and enjoy cooking and celebrating with food. Come for an afternoon/evening of fun, and celebration with food.
Foodie Trails is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
Additional precautions taken: We have a full COVID Safe plan that you can review on our website
Our home style cooking classes are designed to be fun, casual and informative. They are run in a hands on group style environment.
We teach you what our Mum’s and grandmas taught us over the years and share stories of our backgrounds and give you lots of tips and tricks to fix it when you might stuff it up.
Our classes are presented by regular people ( though some might work in hospitality).
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