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This class costs $90 per person when you book for 1-9 students, $80 pp for 10+ students
We'll fully refund/charge you for any changes (as long as there remains at least 7 guests). Just give us at least 2 business days' notice.
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Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
You can use Zip (ZipPay, ZipMoney) to book now and pay later, interest free.
Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
14 years experience in Cocktail Mixology
Founder, Denis Gambino, has been in the cocktail industry for over 10 years. His career started in Arona, a picturesque North Italian town at Lake Maggiore, and has since taken him to Spain, Canary Islands, London, North Africa, Costa Rica, New Zealand, before settling in Sydney, Australia.
His passion for the art of mixology and travel means he has gained global knowledge of spirits, bartending techniques and how to run bars the right way. He has made a name for himself in the mixology scene, being named the winner of the chartreuse cocktail competition in New Zealand in 2014.
He wanted to use his knowledge and experience to create bespoke events, and so Creativity Project was born. with an eye for detail and love of all things creative, Denis ensures his clients receive only the best service.
The Creativity Project team are always researching new recipes, garnish ideas or hunting out a new ingredient for their creations. Their drinks are not just recipes, they tell a story and ignite the senses, with the goal of making guests feel special and enjoy an unforgettable experience.
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