Vegan Baking Class: Summer Desserts

Learn how to bake mouthwatering plant-based treats



2.5 hours Class size 8 to 16     label $120

Learn to bake delicious vegan desserts for your midnight snack or for your next dinner party at this vegan dessert baking class with Brunswick Kitchen.

In this class, Chef Emma Mackay will guide you through making easy recipes that you can recreate in your own kitchen. You'll learn how to bake pandan sticky rice cake, coconut yoghurt chia panna cotta with lychee jelly, peach crumble, cherry clafoutis and for the grand finale, Bombe Alaska!

If you've got a sweet tooth and looking for fun things to do in Melbourne, this plant-based baking class would be a great pick for you!
 
 


Knowledge required
This is a beginner-friendly class.
 
What you'll get
  • Guidance from an expert
  • All ingredients and materials provided
  • Your own vegan desserts to eat!
What to bring
Make sure to wear enclosed shoes and tie up long hair.
 
Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.

Location

1/288 Albert Street, Brunswick East

Your teacher
Brunswick Kitchen
Brunswick Kitchen

4.9 (17)
1k

Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.

In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.

Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.

And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Richard Lasek Feb 2022


The teacher Emma was great and made the class a lot of fun. Tracy was brilliant as the host and organised everything so that things were in front of Emma as she needed them. We made six desserts and tried a couple of them with a glass of wine. The others we took home. The kitchen/classroom was a good size for 7 "students" which kept it friendly and easy to follow what was going on. Great value for money!

Vegan Baking Class: Summer Desserts review by Richard Lasek
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