Vegan Cake Decorating Fundamentals Class

My Little Panda Kitchen

My Little Panda Kitchen


4 hours 1 to 8 label $219 or 4 payments of $54.75 Afterpay


To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly. You are always welcome to gift this class.

In this hands on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings.

You’ll be introduced to the best plant-based alternatives to use to create cakes they’ll never guess are vegan. During this hands on class you'll be taken through the basics of buttercream, how to make it without butter, or cream, and how to colour it with gel colours. You will learn how to cut, stack, and fill a round cake and ice it with smooth, sharp edges.

Then we'll move on to creating a layered watercolour effect and you will make an apply a white chocolate drip. You'll leave this class with the knowledge of how to decorate the cake with a range of toppings, tips for the best supermarket accessible toppings around, and your own delicious plant based cake!

Knowledge Required
Perfect for beginners.
What you'll get
- Fundamental cake decorating skills
- A beautiful vegan masterpiece cake to take home
What to bring
- Please wear closed-in shoes
- Bring an apron – or wear clothes that you don’t mind getting messy
- Arrive up to 15 minutes before the class start time
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Mother's Day gift idea.


My Little Panda Kitchen - 209 Lilyfield Road, Lilyfield NSW

Your teacher
My Little Panda Kitchen
My Little Panda Kitchen


Annabelle Widyastuti is the creative behind My Little Panda Kitchen, famous for their vegan lunchboxes and impressively decorated cakes – all made entirely with plant-based ingredients.

Annabelle started with a desire to share knowledge about how to make interesting and flavourful food without the addition of animal products, and to share their Indonesian heritage and culture through food. It has since morphed into a canvas for creative cake expression and tasty animal rights activism.

My Little Panda Kitchen has grown from the early days delivering packed plant-based lunches to workplaces, to now focus entirely on cakes, baking and workshops.


ClassBento has verified My Little Panda Kitchen's identity via their passport / driver's license, Australian bank account, and their business details (ABN 86722406 287)

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