Vegan Chocolate Succulents Bowl

How to make dairy free, vegan chocolate



1.5 hours Class size 1 to 3     label $100

Learn how to make your own healthy chocolates without preservatives, dairy and white sugars, that are also vegan-friendly in this fun vegan chocolate making workshop.

You will also learn how to plant your edible succulents in a wooden-like pot that will stun your friends and family. Great as a birthday gift or as house warming present. This is more than a chocolate-making class!

You will be using mainly superfood ingredients including raw organic greens, chlorella, moringa powder and more. This session includes engaging all of your creativity, your colour senses and enthusiasm; turning crafts into edible healthy chocolate fruity desserts.

You will make your own white chocolate and then create cute moulds in a double boiler in low heat so the nutrients are retained.

Cacao makes health benefits include blood building, mood-boosting as well as heart health. The chocolates are made using healthy sugars—coconut sugar or beet sugar as well as quality raw organic cacao powder. After making the chocolates, we will pack the chocolate up in a gift box.

Surprise your loved ones with these beautiful energy-charged chocolates.


Knowledge required
Just an interest in plant-based food.
 
What you'll get
A pot of edible succulents made from healthy raw organic cacao and superfood powders.
 

Bliss Pure Foods (Kathryn Sunantha) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken   

All materials and environment are sanitized with good ventilation. To ensure best well beingness of both teacher and participants, please ensure you are physically well and healthy before attending any classes.
Location

Katoomba, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

5.0 (68)
4k

An ex-art educator, life coach, BodyMind Institute superfood nutritionist (2001) and author of three books with one newly published in 2019 entitled “Bliss Pure Foods: Living in Full Colors”. Owned a raw/vegan cafe for three years before going full time into nature, planting, travelling and providing training around meditative food making, eco-arts and crafts, vegan home cooking that includes healthy fermentation techniques and creative recipes.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Rebecca Beaton Aug 2020

3 ClassBento workshops attended • 2 reviews


The experience was great! Kathryn is a great teacher and makes the experience so enjoyable. The succulent dessert is so amazing! It’s a show stopper and will impress anyone you make it for! I would highly recommend this class.
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