Vegan Cookie Baking Class

My Little Panda Kitchen

My Little Panda Kitchen


3 hours 4 to 12 label $129 or 4 payments of $32.25 Afterpay


To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly.

Everyone loves cookies, but not everyone can eat them! Plant based bakes are taking over this cookie baking class, with chocolate chips and cute shapes galore. Learn how to bake the perfect cookies that all your guests can enjoy in this delicious hands on beginner's cooking class.

You will bake:
- A classic chunky chocolate chip cookie
- Sweet sugar cookies, the perfect base for cookie cutters and piping
- Melting moment cookie sandwiches

You will learn about the best methods for making cookie dough, essential equipment, common plant based ingredients and tips for veganising your family recipes, baking instructions and other basic troubleshooting.

You will leave with plenty of cookies to take home to your friends and family that will guarantee to impress!

Knowledge Required
Perfect for beginners
What you'll get
A mixed box of cookies, and recipes to take home with you
What to bring
All participants must wear closed-in shoes
Bring an apron – or wear clothes that you don’t mind getting messy
We've ditched the plastic so please bring your own containers to take your treats home with you!
Arrive up to 15 minutes before the class start time
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.


209 Lilyfield Road, Lilyfield NSW

Your teacher
My Little Panda Kitchen
My Little Panda Kitchen


Annabelle Widyastuti is the creative behind My Little Panda Kitchen, famous for their vegan lunchboxes and impressively decorated cakes – all made entirely with plant-based ingredients.

Annabelle started with a desire to share knowledge about how to make interesting and flavourful food without the addition of animal products, and to share their Indonesian heritage and culture through food. It has since morphed into a canvas for creative cake expression and tasty animal rights activism.

My Little Panda Kitchen has grown from the early days delivering packed plant-based lunches to workplaces, to now focus entirely on cakes, baking and workshops.


ClassBento has verified My Little Panda Kitchen's identity via their passport / driver's license, Australian bank account, and their business details (ABN 86722406 287)

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