Vegan Essentials Cooking Class



3 hours 4 to 8 label $120


Learn the fundamentals of vegan cooking in this hands-on workshop.

If you're just starting out on a plant-based diet, thinking about making the transition, want to get a handle on the basics or if you want to try something new, this class is for you. In this vegan essentials cooking workshop you will enjoy an open forum to ask questions, learn new dishes and techniques, and learn about interesting food combinations and nutrition facts.

Discover a new way of eating with a plant-based diet and how interesting, tasty and simple it is to make the shift. In this interactive hands-on workshop, you will learn the vegan essentials: how to make vegan butter two ways, how to make nut milk, delicious plant-based cheeses and scrambled “eggs”.

Enjoy delicious organic and plant-based food tastings and snacks along with like-minded people and get inspired to create family pleasing, nutritious and abundant vegan meals at home. Walk away armed with knowledge and excitement to change the way you cook forever!


This class is available on Request for groups of 4+.

Don't have a group of 4+ students? If you're happy to pay a higher price per person (total of $480 for the class), you can just Request to book this class for 4 students (and attend with fewer guests).

Knowledge Required

Perfect for beginners to advanced cooks, newbies and oldies to a plant-based diet and ages 16+.

What to bring

Please bring a water bottle, a notepad if you like to take notes, and any questions you have! Wear something comfortable, something you don’t mind getting dirty, and flat, closed toe shoes. No heels, sandals or thongs.

Location

SoulPod Foods - Shop 43, The Mall, Croydon South, Victoria



Your teacher
Vegie Head
Vegie Head

Adele McConnell is the effervescent mastermind behind Veggie Head. She is a recognised author and recipe revolutionist, who wants to share her passion for plant-based food with you and demonstrate how powerful, tasty and simple it is to make. VegieHead is on a mission to help you to add more veggies to your plate and help you transition to a plant-based diet.

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