Vegan Laksa Making Class

Learn how to make vegan laksa with organic fresh garden herbs from scratch



1.5 hours Class size 1 to 3

label $100 (or 4 payments of $25 Afterpay)

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick noodles or rice vermicelli in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur).

For vegan Laksa, broth is the key and most crucial ingredient. Instead of using seafood like clams and shrimps, we will be using natural garden herbs and making your own plant-based Laksa paste time that will bring volume into your vegan Laksa soup.

In this class, you will learn how to make plant-based, msg free, healthy and delicious laksa from scratch and have the skills to recreate the dish anytime at the comfort of your own kitchen.

After the class, you will taste your own creation and take the remaining paste that you make during class back home to make your own vegan Laksa again anytime.


Knowledge required
Beginner-friendly.
 
What you'll get
Self-made vegan laksa using garden herbs along with Blue Mountains spring water at venue.
 
What to bring
Just yourself!
 

Bliss Pure Foods (Kathryn Sunantha) adheres to COVID-19 government guidelines.

See additional precautions taken   

All materials and environment are sanitized with good ventilation. To ensure best well beingness of both teacher and participants, please ensure you are physically well and healthy before attending any classes.
Location

Katoomba, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (114)
4k

An ex-art educator, life coach, BodyMind Institute superfood nutritionist (2001) and author of three books with one newly published entitled “Bliss Pure Foods: Living in Full Colors”. Owned a raw/vegan cafe for three years before going full time into nature, planting, travelling and providing training around meditative food making, eco-arts and crafts, vegan home cooking that includes healthy fermentation techniques and creative recipes.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Ofir Shein-Lumbroso Sep 2020


Had a very nice class with Kathryn, the soup was delicious and we enjoyed making it and even more eating it. The ingredients were fresh and some of them came straight from Kathryn's lovely garden.

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