Vegan Pasta Making Class - Surfers Paradise

Learn how to make authentic vegan pasta from scratch



2 hours Class size 1 to 20 label $89 or 4 payments of $22.25 Afterpay


Your teacher, Salt Meats Cheese (Surfers Paradise) is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

Sharpen your culinary skills and learn how to make authentic Italian plant-based pasta dishes from scratch in this vegan cooking class on the Gold Coast!

In this beginner-friendly class, the experts at Salt Meats Cheese will guide you through the steps of creating and shaping vegan fettuccine and spaghetti pasta plus how to whip up delicious sauces packed with vegetables and fresh, flavourful herbs.

While you wait in anticipation of your vegan creation, you can sip on a glass of vegan wine/beer and enjoy plant-based Verdure fritte and Pizzetta.

As the pasta-billites are endless, so are the drinks! Pair your pasta with a bottomless drinks package for two-hours that includes Prosecco, house wines and draft beers for an extra $29 per person (purchase at checkout or ask your host on arrival).

After all the hard work and anticipation, you can sit down and enjoy your delicious vegan pasta served two ways, tomato passata and a swiss brown mushroom, porcini jus, cashew parmesan and sage sauce.

No one deserves to miss out on delicious pizzas and creamy handmade pasta, right? So come and learn how to make delicious authentic vegan recipes at our cooking class in Surfers Paradise!



Aside from this class, this teacher also has the following coming up:


Add-on available for this class

Bottomless drinks (per person) ($29)

You can add these when you book (optional).
 
Knowledge Required
Beginner-friendly.
 
What you'll get
- A glass of vegan wine or beer upon arrival
- Learn how to make vegan fettuccine and spaghetti pasta
- Enjoy Verdure fritte and Pizzetta served throughout the break
- Devour your hand-made pasta served two ways, tomato passata and a swiss brown mushroom, porcini jus, cashew parmesan and sage sauce.
- Recipe for take home pointers
- Precious pasta-packed memories
 
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

The 4217, 10 Beach Rd, Surfers Paradise QLD

Your teacher
Salt Meats Cheese (Surfers Paradise)
Salt Meats Cheese (Surfers Paradise)

4.6 (9)
5k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

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