Vegan Pasta Making Class

Learn how to make vegan fettuccine and spaghetti pasta from scratch



2 hours Class size 1 to 20

label $99 (or 4 payments of $24.75 Afterpay)

Sharpen your culinary skills and learn how to make authentic Italian plant-based pasta dishes from scratch in this vegan cooking class in Sydney!

In this hands-on class, which is perfect for beginners, we guide you through the steps of creating and shaping vegan fettuccine and spaghetti pasta whilst we whip up delicious sauces packed with vegetables and fresh, flavourful herbs.

We don’t want you drooling over your pasta, so you can sip on a glass of wine/beer and enjoy Verdure fritte and Pizzetta as you wait in anticipation of your vegan creation.

After all the hard work and anticipation, you will finally be able to enjoy your delicious vegan pasta served two ways, tomato passata and a swiss brown mushroom, porcini jus, cashew parmesan and sage sauce.

No one deserves to miss out on delicious pizzas and creamy handmade pasta, right? So come and learn how to make delicious authentic vegan recipes.

Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.

Add-ons available for this class
  • 2 Hour Standard Beverage Package ($45)
  • 2 Hour Premium Drinks Package ($55)
  • Upgrade: Aperol Spritz on Arrival ($12)
You can add these when you book (optional).
 
Knowledge required
Beginner-friendly.
 
What you'll get
  • A glass of vegan wine or beer upon arrival.
  • Learn how to make vegan fettuccine and spaghetti pasta.
  • Enjoy Vegan Pizza served throughout the break.
  • Devour your hand-made pasta served two ways
  • Recipe for take-home pointers.
  • Precious pasta-packed memories.
What to bring
Please wear comfortable clothes and closed shoes. And don't forget your appetite!
 
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

This venue is within walking distance from Circular Quay station (700m).

Vegan Pasta Making Class location
Your teacher
Salt Meats Cheese (NSW)
Salt Meats Cheese (NSW)

4.9 (301)
Instagram followers32k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class


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