Vegan Sushi Workshop

we will be making ‘pressed sushi’. It is easier than nori rolls or nigiri!



5.0 (3)

2.5 hours Class size 2 to 10     label $98

Join me on Sunday 5th July, at the soramame kitchen in Bondi Junction for a fun vegan oshi sushi workshop!

Oshi means pressed, so we will be making ‘pressed sushi’. It is easier than nori rolls or nigiri! You will learn to make a variety of delicious ‘Neta’ – sushi toppings, sushi rice without sugar or artificial additives. You’ll design one or two colourful oshi sushi of your own!

  • MENU-
●Sushi vinegar and sushi rice
●Marinated avocado and lemon for ‘Neta’
●Marinated beetroot and onion ‘Neta’
●Grilled vegetables ‘Neta’
●Tofu feta ‘Neta’
●Braised shiitake-mushroom ‘Neta’
●Refreshment(we’ll prepare lovely sweets)
●and more

If you attend with a friend enjoy a reduced rate of $98pp! Please ask when you’re making the booking. Sushi is a gourmet cuisine iconic in Sydney, join me and have some fun making your own!

  • Most of the ingredients are organic or biodynamic.
  • This is a hands on cooking class, so we ask that you remove any hand jewellery and may ask you to wear gloves if you have nail art.
  • If you have any food allergies or dietary requirements, please let us know when you are booking.
  • Koji products from Soramame Koji House will be available for purchase at a special price for participants on the day. Participant special: 1 for $9 or 2 for $15

Knowledge required
Perfect for beginners.
What you'll get
All ingredients, recipes, a sit down meal and healing tea
What to bring
Bring your own apron.
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a lovely gift for her, gift for mum, anniversary gift or Xmas gift.

Soramame adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.


Queens Park, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher

10 years experience in teaching macrobiotic cooking

5.0 (3)

Soramame aims to provide all those people who are worn out from work, have their hands full raising children, were never very good at cooking and are busy with life, with easy and simple tips for a macrobiotic diet from Australia.
A macrobiotic diet has been popular among people who are interested in their own health but many still think ‘It is good for the health but to take on the yin-yang system sounds too difficult’, ‘Working full time won’t allow me to spend time in the kitchen’, ‘It’s too difficult to do intricate cooking when the children are small’, ‘But I have a partner who loves meat’, and ‘It’s hard to get those ingredients in Australia’. For all those reasons they are unable to learn about the diet.
But don’t worry! If you can change your frame of your mind a little, you can cook simple, healthy and hearty meals based on a macrobiotic diet. And your body will be healthier from inside to out by just eating those meals. Isn’t that wonderful?

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