Vegan-Vegetarian-Raw Food Making Workshop

Using Nature's providence to make a wholesome meal


Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)
4.9 (164)
Instagram followers4k

2.5 hours Class size 1 to 8

label $120 - $150 (or 4 payments of $30 - $37.50 Afterpay)
($120 per Couple, $150 per Adult)

Are you coming to the mountains and looking at something fun and experiential?
Are you new on the path towards becoming a healthier person?
Are you interested in creating healthy meals for yourself and your family using wholesome plant-based ingredients?
Are you looking at eating for better immune system, losing weight, looking ten years younger, have a glowing radiant skin and achieve happier moods?

Well, look no further! Our instructor has a vast experience in whole foods diet for over 27 years. Trained in various modalities of healing and nutrition, she walks the talk and inspires people into a vital optimal health lifestyle.

In this class, you will discover a variety of foods that are perfect for increasing immunity and energy. From learning about fruits, vegetables, herbs and colors for building a robust immune system to unlocking the secrets of ingredients that promote glowing skin and youthfulness, this workshop will empower you with the knowledge you need to nourish yourself and your loved ones.

We understand that taking the first steps towards a vegan lifestyle can feel overwhelming, but fear not! Our experienced instructor will guide you through the process every step of the way. They will provide valuable insights into the class and ensure you feel supported throughout your journey. We strive to create a safe and inclusive environment where you can ask questions, share experiences, and gain confidence in your ability to cook delicious vegetarian meals.

During the workshop, you will have the opportunity to work with a variety of plant-based ingredients. From vibrant fruits and vegetables to protein-rich legumes and grains to fermented foods, you will explore the wealth of possibilities that vegetarian cooking has to offer. Our instructor will demonstrate different techniques and provide helpful tips to ensure your dishes are bursting with flavor and nutrients.

By the end of this workshop, you will not only have a newfound understanding of foods, but you will also gain new recipes that you can use to create wholesome meals for yourself and your family. The insights gained in this class will be transformative, allowing you to embark on a journey towards better health and wellbeing.

Join us in this exciting workshop and unlock the secrets to thriving on a vegetarian diet. Get ready to learn, create, and nourish your body with plant-based goodness!

Please indicate your preferences:
vegetarian/ vegan / raw foods
spicy/ non spicy
any food allergies

You will be learning 2 breakfast recipes, 3 lunch recipes and 1 simple dinner recipe.

Corporate team building or group workshops (more than 10 pax) can beorganzied at another venue in Leura with bigger commercial kitchen facilities. Instructor is also a certified NSW food safety supervisor.


Knowledge required
enthusiasm and patience.
 
What you'll get
Knowledge and experience on healthy vegetarian/vegan breakfast, lunch and dinner preparations. The experience of food making and tasting the food they make.
 
What to bring
Notebook, personal apron and pen
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 8 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Wentworth Falls, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Vegan-Vegetarian-Raw Food Making Workshop location
Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (164)
Instagram followers4k

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Residing in Blue Mountains, Bliss Pure Foods is currently in the process of writing next book entitled Seven Treasures from the Ancient East to modern kitchens (2024-2025).

More about this class

This teacher has 164 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Blue Mountains NSW AU blue-mountains