Vegetarian Ravioli Making Class

Master the art of pasta making in this vegetarian cooking class in Melbourne

Marina Totta

Marina Totta

4.9 (11)

3 hours Class size 1 to 5 (public classes), 10 to 20

label $140 - $150 (or 4 payments of $35 - $38 Afterpay)
($150 per guest when you book for 1+ guests, $140 for 10+ guests)

Want to experience the thrill of immersing yourself in a new culture without leaving Melbourne? This Italian cooking class in West Footscray is for you!

In this beginner-friendly class, you will learn how to make tortelloni with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta.

We will also make the delicate egg yolk ravioli (uovo in raviolo) using the same filling. The gorgeous, oversized egg yolk ravioli originated at the famed San Domenico restaurant in Imola, 40 km east of Bologna. They are the most extravagant fresh pasta shape perfect for dinner or breakfast. They are so rich and delicious!

But don't listen to me; let that runny yolk do the talking. We will serve both with a brown butter, sage and toasted nut sauce, which we will learn how to make together in Marina Totta's commercial kitchen in West Footscray, Melbourne.

Aside from this class, this teacher also has the following coming up:

Knowledge required
What you'll get
  • Lunch
  • Recipe booklet
  • Fresh handmade pasta to enjoy together
What to bring
Just an apron.
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a lovely gift for her, gift for mum or anniversary gift.


Moonee Ponds, VIC

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher
Marina Totta
Marina Totta

4.9 (11)

Come and learn to make handmade scrumptious pasta that is healthy, pretty and tasty! We will use healthy, seasonal, simple and high-quality ingredients to craft a homestyle meal to nourish our bodies and delight our eyes.

Good food is so much more than just-food. It is about the importance of feeling connected to others. It is taking care of our families by offering them a slow-cooked healthy meal, and enjoying it all together around a beautifully set table.

Especially amongst the hustle and bustle of our modern lives, simple acts like cooking for others, eating together and sharing food still resonate very strongly in our society.

Marina Totta is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).
More about this class

This teacher has 11 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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