Vivid Cocktail Making Class

Learn the art of mixology during the Sydney Vivid Festival


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

5.0 (77)
33k+

2 hours Class size 10 to 20     label $89

Lights, camera, cocktails, action! If you're looking for fun activities to try during the Sydney Vivid Festival then this mixology class with Salt Meats Cheese is for you.

Over two hours, learn how to make two of our Vivid-inspired, signature cocktails while your graze on a delicious antipasto board along the journey.

From measuring to mixing to the final garnish, hone your cocktail craft and skills as our experienced mixologists show you all the tips and tricks to cocktail making.

At the end of the class, enjoy your delicious cocktail creations before travelling out to explore the city's famous light festival up close and personal!


Knowledge required
Beginners welcome.
 
What you'll get
  • Shared antipasto platter
  • Hands-on cocktail making class
  • Signature Vivid cocktails
  • Recipe cards to try the recipes at home
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.


Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (77)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

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This teacher has 77 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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