Wagashi Dessert Making Private Class

Learn how to make cute healthy vegan desserts



2 hours 1 to 3

label $100 - $125 or 4 payments of $25 - $31.25 Afterpay
(Earlybird price of $100 applies if you book into a public session 7+ days ahead)



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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will either postpone your booking, or refund you. You are always welcome to gift this class.

Learn how to make Wagashi vegan desserts at this fun and hands-on cooking class in Sydney! You will get to take home your delicious creations at the end of the class.

This two-hour class is beginner-friendly, as you will be guided step-by-step by your experienced teacher Kathryn. Wagashi are traditional Japanese confections and are typically made from plant-based ingredients.

During the class, you will learn how to prepare your own Nerikiri dough from natural white bean paste. You will then learn how to colour your dough and create different tones, hues and shares as well as make three different designs. All ingredients used are plant-based, vegan and natural.

At the end of the class, you will be able to enjoy your cute handmade desserts and matcha tea.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Beginner-friendly.
 
What you'll get
Tea and take-home containers for Wagashi.
 
What to bring
An apron.
 
Location

Bliss pure foods - 110 Katoomba Street, Katoomba NSW

Your teacher

An ex art educator, and author of three inspirational book with one newly published cookbook named “Blisspurefoods”. Owned a vegan cafe in the tourist area sacred site of Kathmandu. Decided to go full time into teaching and sharing of skills in arts & Crafts (Eco zoori slippers, Eco socks bunnies, aromatherapy perfumes, vegan lipsticks making) , vegan baking and healthy vegan cooking skills that include Asian and Japanese fermentation techniques like natto, Kim chi, koji, nukatsuke, miso, vegan cheeses etc.

More classes by Kathryn Lim

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane adelaide perth canberra