$110 - $125 per guest
ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
Request private event / custom date
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Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $110 - $125 per person
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Wagashi Dessert Making Private Class
Learn how to make cute healthy vegan desserts
2 hours
1 to 2
(public classes),
1 to 4
(private)
(private classes)
label $110 - $125 or 4 payments of $27.50 - $31.25 with - Afterpay (Earlybird price of $110 applies if you book into a public session 14+ days ahead)
Your teacher, Kathryn Sunantha is COVID-19 aware
This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)
See additional precautions taken by your teacher
All materials and environment are sanitized with good ventilation. To ensure best well beingness of both teacher and participants, please ensure you are physically well and healthy before attending any classes.
What you'll do
Learn how to make Wagashi vegan desserts at this fun and hands-on cooking class in Sydney! You will get to take home your delicious creations at the end of the class.
This two-hour class is beginner-friendly, as you will be guided step-by-step by your experienced teacher Kathryn. Wagashi are traditional Japanese confections and are typically made from plant-based ingredients.
During the class, you will learn what Nerikiri dough is which is made from natural white bean paste. You will then learn how to colour your dough and create different tones, hues and shares as well as make three different designs. All ingredients used are plant-based, vegan and natural.
At the end of the class, you will be able to enjoy your cute handmade desserts and matcha tea.
Aside from this class, this teacher also has the following coming up:
-
Vegan Momo Cooking Class, at Fri 30 Oct at 3:15pm
-
Soba Noodle Making Class, at Tue 3 Nov at 10:30am
-
Jelly Flower Art Class, at Wed 4 Nov at 2pm
-
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-
Natural Lipsticks Making Class, at Thu 5 Nov at 2pm
Knowledge Required
Beginner-friendly.
What you'll get
Tea and take-home containers for Wagashi.
What to bring
An apron.
Your teacher
An ex art educator, and author of three inspirational book with one newly published cookbook named “Blisspurefoods”. Owned a vegan cafe in the tourist area sacred site of Kathmandu. Decided to go full time into teaching and sharing of skills in arts & Crafts (Eco zoori slippers, Eco socks bunnies, aromatherapy perfumes, vegan lipsticks making) , vegan baking and healthy vegan cooking skills that include Asian and Japanese fermentation techniques like natto, Kim chi, koji, nukatsuke, miso, vegan cheeses etc.
Teacher's Instagram
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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Verified reviews
Vicki Edmunds • Oct 2020
The class was so much fun! We really enjoyed making our own Japanese desserts. The teacher is lovely and patient and let’s you do a lot of your own creative expression. Thanks for a wonderful afternoon
Jasmin Kim • Oct 2020
My first experience of making wagashi dessert and I absolutely loved it! Kathryn was so kind, she guided us step by step throughout the class and it was very helpful and easy to follow! The dessert tastes amazing too. Highly recommended :)
Julie Stoddart • Sep 2020
Wagashi class was amazing, Kathryn was a patient and helpful teacher, with excellent results. Highly recommended
Ada Lo • Sep 2020
I had a really enjoyable wagashi making class with Kathryn Sensei today. I felt very welcome and warm even outside was cold and raining today! I have made a number of Wagashi today, I have learnt the techniques, the traditions and creativity behind each of the wagashi, I will absolutely apply back to my work. Many thanks for Kathryn Sensei share your beautiful teaching and warm spirits. Will definitely come back again for other classes whenever I have a chance.
Jodie Hoenig • May 2020
The class was a lot of fun, very friendly and well prepared. Thank you Kathryn.
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2020-10-30 12:00:00
2020-11-07 11:30:00
2020-11-17 10:30:00