Wagashi Dessert Making Private Class

Learn how to make cute healthy vegan desserts



2 hours Class size 1 to 2 (public classes), 1 to 4

label $110 - $125 or 4 payments of $27.50 - $31.25 Afterpay
(Earlybird price of $110 applies if you book into a public session 14+ days ahead)



Your teacher, Kathryn Sunantha is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

All materials and environment are sanitized with good ventilation. To ensure best well beingness of both teacher and participants, please ensure you are physically well and healthy before attending any classes.

Learn how to make Wagashi vegan desserts at this fun and hands-on cooking class in Sydney! You will get to take home your delicious creations at the end of the class.

This two-hour class is beginner-friendly, as you will be guided step-by-step by your experienced teacher Kathryn. Wagashi are traditional Japanese confections and are typically made from plant-based ingredients.

During the class, you will learn what Nerikiri dough is which is made from natural white bean paste. You will then learn how to colour your dough and create different tones, hues and shares as well as make three different designs. All ingredients used are plant-based, vegan and natural.

At the end of the class, you will be able to enjoy your cute handmade desserts and matcha tea.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Beginner-friendly.
 
What you'll get
Tea and take-home containers for Wagashi.
 
What to bring
An apron.
 
Location

Bliss pure foods - 2/1 Emily Street, Katoomba NSW

Your teacher
Kathryn Sunantha
Kathryn Sunantha
(Bliss Pure)

5.0 (14)

An ex art educator, and author of three inspirational book with one newly published cookbook named “Blisspurefoods”. Owned a vegan cafe in the tourist area sacred site of Kathmandu. Decided to go full time into teaching and sharing of skills in arts & Crafts (Eco zoori slippers, Eco socks bunnies, aromatherapy perfumes, vegan lipsticks making) , vegan baking and healthy vegan cooking skills that include Asian and Japanese fermentation techniques like natto, Kim chi, koji, nukatsuke, miso, vegan cheeses etc.

Verified reviews

Vicki Edmunds • Oct 2020


The class was so much fun! We really enjoyed making our own Japanese desserts. The teacher is lovely and patient and let’s you do a lot of your own creative expression. Thanks for a wonderful afternoon

Wagashi Dessert Making Private Class review by Vicki Edmunds

Jasmin Kim • Oct 2020


My first experience of making wagashi dessert and I absolutely loved it! Kathryn was so kind, she guided us step by step throughout the class and it was very helpful and easy to follow! The dessert tastes amazing too. Highly recommended :)

Julie Stoddart • Sep 2020


Wagashi class was amazing, Kathryn was a patient and helpful teacher, with excellent results. Highly recommended

Ada Lo • Sep 2020


I had a really enjoyable wagashi making class with Kathryn Sensei today. I felt very welcome and warm even outside was cold and raining today! I have made a number of Wagashi today, I have learnt the techniques, the traditions and creativity behind each of the wagashi, I will absolutely apply back to my work. Many thanks for Kathryn Sensei share your beautiful teaching and warm spirits. Will definitely come back again for other classes whenever I have a chance.

Cooking workshop review by Ada Lo

Jodie Hoenig • May 2020


The class was a lot of fun, very friendly and well prepared. Thank you Kathryn.
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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane gold coast adelaide perth canberra hunter valley