$100 - $125 per guest
ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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Just proceed to the checkout, and use the "Zip" option for payment.
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You'll get a response via email & SMS (including a booking link), usually by the next business day
- this teacher has accepted 100% of their Requests
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ClassBento money-back guarantee
Our teachers and hosts are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee* on this class: If you're unsatisfied with a class, just leave the class at least 30 minutes before it ends, and tell us the reason for your dissatisfaction within 4 hours of the class, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to cap our refund per student at $1000. In some cases, we may also require you to show us your photo ID.
How can we help you?
Gift this class
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FAQs
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $100 - $125 per person
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Wagashi Dessert Making Private Class
Learn how to make cute healthy vegan desserts
2 hours
1 to 3
label $100 - $125 or 4 payments of $25 - $31.25 with - Afterpay (Earlybird price of $100 applies if you book into a public session 7+ days ahead)
What you'll do
Learn how to make Wagashi vegan desserts at this fun and hands-on cooking class in Sydney! You will get to take home your delicious creations at the end of the class.
This two-hour class is beginner-friendly, as you will be guided step-by-step by your experienced teacher Kathryn. Wagashi are traditional Japanese confections and are typically made from plant-based ingredients.
During the class, you will learn how to prepare your own Nerikiri dough from natural white bean paste. You will then learn how to colour your dough and create different tones, hues and shares as well as make three different designs. All ingredients used are plant-based, vegan and natural.
At the end of the class, you will be able to enjoy your cute handmade desserts and matcha tea.
Aside from this class, this teacher also has the following coming up:
-
Eco Zoori Japanese Room Slipper, at Wed 15 Jul at 2pm
-
Vegan Momo Cooking Class, at Wed 15 Jul at 3:15pm
-
Japanese Goma Tofu Making Class, at Tue 21 Jul at 2pm
Knowledge Required
Beginner-friendly.
What you'll get
Tea and take-home containers for Wagashi.
What to bring
An apron.
Your teacher
An ex art educator, and author of three inspirational book with one newly published cookbook named “Blisspurefoods”. Owned a vegan cafe in the tourist area sacred site of Kathmandu. Decided to go full time into teaching and sharing of skills in arts & Crafts (Eco zoori slippers, Eco socks bunnies, aromatherapy perfumes, vegan lipsticks making) , vegan baking and healthy vegan cooking skills that include Asian and Japanese fermentation techniques like natto, Kim chi, koji, nukatsuke, miso, vegan cheeses etc.
Teacher's Instagram
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