Wagashi Dessert Making Private Class

Learn how to make healthy vegan Japanese desserts (Beginner)



1.5 hours Class size 1 to 8

label $99 - $130 (or 4 payments of $24.75 - $32.50 Afterpay)
($130 per guest when you book for 1+ guests, $110 for 3+ guests, $99 for 6 guests. $15 per class surcharge applies for private classes)

Learn how to make Wagashi vegan desserts at this fun and hands-on cooking class in Blue Mountains Sydney! You will get to take home your delicious creations at the end of the class.

This two-hour class is beginner-friendly, as you will be guided step-by-step by your experienced teacher Kathryn. Wagashi are traditional Japanese confections and are typically made from plant-based ingredients.

During the class, you will learn what Nerikiri dough is and the process of how Nerikiri dough is made using local natural white beans on top of the traditional method without microwaves.

You will also learn how to colour your dough with plant-based food powders to create different tones, hues and shades as well as make three to four assorted creative designs aligned to the season in the Blue Mountains. All ingredients used are medicinal, vegan and natural.

At the end of the class, you will be able to enjoy your cute handmade desserts along with organic matcha tea or choose to bring them home in a limited edition BLISSPUREFOODS wooden box and a furoshiki cotton wrapping cloth.

Corporate trainings and workshops can be arranged.

Note:

We currently have two locations for Wagashi classes:

1) Schofields (close to Train Station for groups/individuals)

2) Blue Mountains Wentworth Falls (for group of 3 & above).

3) Travel to your home in Blue Mountains (for group of 3 & above)


Please indicate your preference.

The exact address in Blue Mountains will be sent privately to you once your preference is made. Thank you. :)


Knowledge required
Beginner-friendly.
 
What you'll get
Three intricate designs connected to the seasons in the hillside or Mountains during your visit, a bowl of traditional organic matcha tea (whisking experience), a limited edition Blisspurefoods gift box for packaging your handmade wagashi along with a Furoshiki wrapping cloth.

The experience of “Meditation in action” plus lots of beauty and fun.
What to bring
  • An apron
  • Camera
  • Notebook and pen
Suitable for

Suitable for adults, and kids (minimum 5 years old).

Adult accompaniment is not required.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Schofields, NSW

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 200 kms of Schofields, to a venue of your choice for a private class

Wagashi Dessert Making Private Class location
Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (166)
Instagram followers4k

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).

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