The ClassBento website does not work properly on Internet Explorer older than version 11 (which is what you're using now). Sorry!
Please use a newer version of Internet Explorer, or better yet, another browser, like Chrome, Safari, Firefox, etc.
Pick time(s) that suit you
reply   This teacher usually responds within a few hours
done   If the teacher is available, you'll be sent a link to book
This teacher is usually available every week on:
You did not pass the Captcha test. Please click the button to try again
Pick a time on
Click 'Book', then tick the 'gift' option in the checkout, to get a giftable certificate
TIME2 hours 2 hrs
PRICE$85 $85 pp
Special guest star, Penny from Penny’s Cheese Shop, will be joining as a teacher in this class, for two hours of spectacular wine and cheese tasting.
They’ll take the wank out of wine and cheese matching and you'll enjoy learning about cow’s cheese, sheep’s cheese and goat’s too.
You'll get their expert tips on pairing with white wine and red, as well as what to eat before dinner, and what to have for afters.
This class is available on Request for groups of 10+.
Don't have a group of 10+ students? If you're happy to pay a higher price per person (total of $850 for the class), you can just Request to book this class for 10 students (and attend with fewer guests).
This workshop is suitable for a hens party, team building activity, birthday, bucks party, corporate event, Christmas party or client entertainment activity.
Bustle Studios, Elizabeth Street, Sydney NSW
Over the past 19 years there aren't many parts of the wine industry I haven't got my dirty mitts into. From sales and marketing, supply chain and logistics, I've even made a bit of hooch. But the best way to explain what I'm about is to read one of my wine labels... "what's important to me? Family, friends, drinks with mates, loud dinners, long lunches. Great food and better company, laughter and rollicking conversation. Time spent with the people who mean the world to me." That's what I'm about. That's what wine is about.
We'll keep you posted!