Virtual Classes Food and Drink

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Food and Drink Tasting

Wine Degustation Dinner at Home

With DIY craft kit delivered to you

Join us for for a wine degustation dinner in your own home!

48H Pizza e Gnocchi Bar

4.9 (54)

4k+ likes

ClassBento donates with every booking to

105 mins

10 to 100 $70

How it works

This is a virtual Live/Box class! From the comfort of your home, share an artisan experience with your friends, family or colleagues, or enjoy with like-minded others. Our Live/Box classes have been featured on The Guardian, TimeOut, Broadsheet, Concrete Playground, Sydney Morning Herald, The Age, Vogue, and more. Here's how it works:

Request your preferred time
48H Pizza e Gnocchi Bar (liquor license number: 31956610) will deliver a Box to you - this is a physical DIY craft kit containing the materials you'll need. Shipping is free, and you'll get your box delivered in time for your class. This particular craft kit only ships to VIC. You must be 18+ years old to purchase this Box.
Enjoy the online class. After booking, you'll receive a link to a Zoom meeting. At the time of the class, use that link to join. During the class, you can easily ask questions and get immediate responses. Zoom is free and easy to use, on any device. You're in control of your privacy - you can mute yourself and hide your webcam if and when you prefer.

What you'll do

Join us for a north-east Italy wine degustation dinner in your own home featuring wines from the Trentino Alto Adige and Veneto regions!

For this virtual experience, you will receive a cocktail, four courses and four accompanying wines delivered to your door. Perfect if you're looking for unique date night ideas at home.

You will then join us virtually via Zoom for a guided wine appreciation with sommelier Ian Deiana from Twelvebottles.

Your menu for the evening:

A cocktail to start!
Aperol Spritz with green olives

First course:

Astoria Red Label Prosecco DOC 100ml
Speck (smoked prosciutto) and salami cacciatorino

Second course:

St. Michael-Eppan Alto Adige Lagrein 100ml
Gnocchi al pesto - gluten-free gnocchi with basil pesto, mint leaves, organic broccolini and walnuts

Third course:

Aziende Agricola Viviani Amarone della Valpolicella Classico DOCG 100ml
Bis of cheese - gorgonzola and asiago also from the Trentino Alto Adige region

Fourth course:

Bertani Recioto della Valpolicella Valpatena 50ml
Tris of Italian Biscotti

At the end of this live session, you will have enjoyed a delicious four-course meal with accompanying wines and have a new appreciation for these divine flavours from Italy!

Please note: Delivery is restricted to Melbourne Metro.

Thank you to Genobile, Twelvebottles and Biviano Direct.

Knowledge required

Perfect for all wine lovers and foodies.

What you'll get in your craft kit

The box includes all your food and wines for the evening, including:

Aperol Spritz with green olives
Astoria Red Label Prosecco DOC 100ml
Speck (smoked prosciutto) and salami cacciatorino
St. Michael-Eppan Alto Adige Lagrein 100ml
Gnocchi al pesto - gluten-free gnocchi with basil pesto, mint leaves, organic broccolini and walnuts
Aziende Agricola Viviani Amarone della Valpolicella Classico DOCG 100ml
Bis of cheese - gorgonzola and asiago also from the Trentino Alto Adige region
Bertani Recioto della Valpolicella Valpatena 50ml
Tris of Italian Biscotti

What you'll need

Just yourself and your appetite!

Suitable for

This Box and Live class is a great indoor activity idea for virtual team building activities at home.

ClassBento donates with every booking to

Your teacher

48H Pizza e Gnocchi Bar

4.9 (54)

4k+ likes

48H Pizza & Gnocchi Bar opened their first restaurant in South Yarra in 2015 and quickly became a local favourite. Owners Fabio Biscaldi and Michele Circhirillo have been serving seasonal and artisanal small plates, handmade gnocchi and pizzas inspired by dishes that they grew up with.

For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48H with natural yeast will make your pizza light, fragrant and aromatic… just like in Italy. Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered or families would go without their bread…. a sacrilegious thought to any food-respecting Italian!

At 48H, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.

Buon Appetito!

Verified reviews

We only show reviews from customers who have paid for and attended this class

Louisa Stewart • Oct 2020

Fab meal! Great value and really lovely idea. Thank you. We miss you! Can’t wait to be back soon

Modina Monaf • Oct 2020

2 ClassBento workshops attended

Wonderful hosts, beautiful interesting wines, delicious food that makes you long to be eating with friends. And such lovely stories that make you wish you were in Italy, enjoying antipasti and aperitivo watching the cool Italians walk by

Food and Drink Tasting workshop review by Modina Monaf

Catherine Lancaster • Oct 2020

Brilliant night! Thank you 48h! Love your food and the wine selections were brilliant. Entertaining, informative, the food was incredible and such great value for money. Thanks you so much!