Susan Grice • Attended Jul 2026



This was my second class with Anu. It was hugely enjoyable, full of practical tips, and hands on experience. And the ‘icing on the cake’ was having two great meals to take home. Dinner done! Thank you, Anu.

Jody Papandrea • Attended Jul 2026



A wonderful experience from start to finish. The food was absolutely delicious, and the warm, welcoming home environment made the class feel relaxed and enjoyable. We learnt so much and appreciated how everything was explained clearly, with plenty of practical tips along the way. I left feeling inspired and confident that I could recreate the plates at home. Highly recommended for anyone wanting to build their vegetarian cooking skills!

Kerrie McIntosh • Attended May 2026



Anu, our teacher was very friendly and hospitable. We were made to feel welcome in her home as soon as she opened the door. Explanations about the food and its preparation was very well done. The food was delicious and I would thoroughly recommend doing this course to anyone interested in learning more about the Indian food culture, especially the vegetarian meals.

Sarah Mitchell • Attended Apr 2026



My husband and I spent a wonderful afternoon with Anu learning how to make onion bhaji, dosai, chutneys and much more. Really interactive and so many great tips and tricks. I would highly recommend.

Stephanie Wright • Attended Feb 2026



This wasn't just a class, it was an *experience*!!
If you have ever hesitated to create Indian cuisine because it felt too complicated, this is the class for you! This afternoon with Anu was like having your cool aunty tell you all the shortcuts and hacks to eat delicious Indian food, that is SO easy to make again!
The way the menu is designed you get to try a bunch of different things, and with the small class size everyone is hands on, and it's just lots of laughs and good vibes, while appreciating there are very quick and easy ways to make restaurant quality food at home!
So grateful to Anu for making this so accessible, and for someone like myself that can get overwhelmed in a big class, this was incredible! You won't regret it!

Indian Cooking Class: Vegetarian Sharing Plates review by Stephanie Wright - Sydney

Helen • Attended Mar 2026



Lovely teacher who was generous with her knowledge and experience; well structured afternoon that made the cooking very accessible. The food was delicious.

Natalie Saar • Attended Feb 2026



I thoroughly enjoyed the Indian cooking class with Anu! She is a wonderful teacher and it was lovely to spend time in her kitchen and listen to stories from her life. The take-home recipe cards were also fantastic and I look forward to having a go at making these from home. Thanks!

Indian Cooking Class: Vegetarian Sharing Plates review by Natalie Saar - Sydney

Holly Peasland • Attended Feb 2026



Thank you so much for welcoming us into your home. I learned so much about India, its food, and its culture. I especially loved the Yoghurt Bombs, and all your street food recipes were absolutely delicious and so healthy. It was lovely meeting everyone in the group, and the glass of bubbles halfway through was such a treat!
You’re a wonderful teacher, and I would love to come back for another class one day.
You’re a wonderful teacher, and I would love to come back for another class one day.

Indian Cooking Class: Vegetarian Sharing Plates review by Holly Peasland - Sydney

Gabriela Bianchini • Attended Feb 2026



I'm so glad I purchased this as a gift for myself and my friend. Cooking with Anu was so enjoyable! She made it easy and simple and we learnt so much. It was a really warm and welcoming atmosphere and I'd love to come back to learn something new.

Indian Cooking Class: Vegetarian Sharing Plates review by Gabriela Bianchini - Sydney

Agnes Bosanquet • Attended Jan 2026



Anu was an excellent teacher. Dinner was delicious and we will definitely make crispy dosa again. We hope to join another online cooking class.

Jane House • Attended Jan 2026



We recently had the pleasure of cooking with Anu and it was an outstanding experience from start to finish. Not only is Anu warm and welcoming, she is incredibly knowledgeable and passionate about Indian cooking and a wonderful teacher. The mung bean curry was by far the best curry that I have ever tasted. I highly recommend and look forward to doing more classes in the future.

Jean-Baptiste Bailleux • Attended Dec 2025



Anu is a great teacher, easy to talk to. The recipes that I learnt are easy to replicate at home for a quick week dinner, and I didn't know them before the class, so defo recommend Anu's class!

Tracey Nash • Attended Nov 2025



Our teacher was amazing. She was so friendly and explained her recipes so well. The food was delicious and I would certainly book another one with her.

Rhonda Ebsary • Attended Oct 2025



Amazing!!! Anu is a fantastic teacher. I'm amazed that I created a dish that tasted close to what I ate in India. Anu caters to your needs with a quick questionnaire and makes the night entertaining. I love the stories she told about life in India. I highly recommend this court, and even if you think curries might be too hot for you, Anu will make sure it isn't. I will be back again soon to learn another dish

Indian Vegetarian Cook-Along: Weeknight Curries with Anu review by Rhonda Ebsary

Cathy Rolfe • Attended Oct 2025



Wonderful session! A great group of people and all facilitated by the warmth and expertise of our host Anu. It was such an amazing menu that we cooked too - delicious masala dosa with two scrumptious chutneys, and idli cooked several ways.
Anu was wonderful at instructing and including each of us in the process of preparing and cooking the meal and this was all interspersed with wonderful stories and highlights from her life back in India.
And then we all sat together and ate what we had prepared enjoying Anu's beautiful hospitality.
If you want to build Indian cooking skill or gain insight to Indian ingredients and cooking techniques - and experience this in a warm and welcoming context - I highly recommend this cooking class with Anu.

Rebecca Lumbroso • Attended Oct 2025



Had an absolute blast and learned so much! Anu was fabulous at breaking down Indian cooking for an absolute amateur. Would highly recommend and look forward to doing more classes with her!

Indian Cooking Class: Vegetarian Sharing Plates review by Rebecca Lumbroso - Sydney

Jamie Allen • Attended Aug 2025



Anu did a great job teaching us how to cook a delicious mung bean curry! Thanks Anu :)

Indian Vegetarian Cook-Along: Weeknight Curries with Anu review by Jamie Allen

Hallie Chin • Attended Jul 2025



We had such a great time with Anu! She’s super patient and well-prepared for the classes. She has great knowledge and experience, and she made everything feel so much easier — especially since we didn’t know much about Indian food. Honestly, her food is amazing — it tastes incredible. We learned so much from her!

Indian Cooking Class: Vegetarian Sharing Plates review by Hallie Chin - Sydney

Melanie Hui • Attended Jun 2025



Anu was lovely and the food was delicious. Thanks for a great afternoon!

Indian Cooking Class: Vegetarian Sharing Plates review by Melanie Hui - Sydney

Diana Saad • Attended Jul 2025



Anu’s Indian vegetarian cooking class offers a delightful and immersive experience for anyone interested in authentic Indian plant-based cuisine. Hosted in a warm and relaxed atmosphere in her home, Anu’s class focuses on the vibrant flavors and diverse culinary traditions of Indian street food, making it accessible and enjoyable for home cooks.
The class featured a thoughtfully curated dishes including Pani Puri and Misal—each dish showcasing the complexity and richness of Indian vegetarian street food. The experience is complemented by a delicious meal, a small sweet treat, and a glass of bubbles to celebrate the culinary journey. The ingredients are sourced from local Indian stores, emphasizing authenticity and accessibility. We left the class inspired and very full!
Overall, Anu’s class is highly recommended for those wanting to explore Indian vegetarian cooking in a fun, friendly, and educational setting. It’s perfect for food lovers eager to expand their culinary repertoire with genuine Indian vegetarian food.

Indian Cooking Class: Vegetarian Sharing Plates review by Diana Saad - Sydney

Emily Burnett • Attended Jul 2025



Anu is just the loveliest & full of great tips. Definitely demystifies Indian cooking. The cabbage & lentil dish was my favourite and will definitely become a go-to in my household :))

Indian Vegetarian Cook-Along: Weeknight Curries with Anu review by Emily Burnett

Yvette Vandenberg • Attended Jun 2025

This was Yvette's second time doing this class



We had an afternoon with friends and Indian vegetarian cooking, it was a great success. The theme was idli batter every style, and they were delicious! I really liked that the cooking class turned into a long lunch, with different bites coming through.
Anu did a great job as always, with the receipes well-prepared, and brining along all the cooking utensils and ingredients. My favourites were he little idli's with crushed almonds.

Indian Cooking Class: Vegetarian Sharing Plates review by Yvette Vandenberg - Sydney

Julia Macdonald • Attended May 2025



Enjoyable class, hosted in friend’s home.
Anu is a relaxed and friendly teacher, preparing and sharing interesting, different and very tasty Indian vegetarian dishes. The menu seems easy to replicate at home. Loved the use of air fryer making traditionally fried dishes healthier. Delicious!

Melissa Powley • Attended May 2025



We enjoyed a fabulous afternoon with Anu learning tips and techniques for cooking delicious Indian cuisine. From the air fried Onion Pakora, an amazing Mung Bean Curry, Pani Puri, Potato Cakes with pea stew, all of them incredibly simple, easy to create and of course enjoy! Thanks for the inspiration and education Anu.
Melissa

Sallyanne Steenbeek • Attended May 2025



I hosted an Indian cooking class at my place with Anu cooking delicious vegetarian Indian ‘street food’ recipes. All 8 guests loved it and learnt about Indian culture, ingredients and cooking techniques. Highly recommend this Bento Class.

Indian Cooking Class: Vegetarian Sharing Plates review by Sallyanne Steenbeek - Sydney

Rochelle Thompson • Attended May 2025



Fabulous night. Anu shared her favourites with our group, most insightful, learnt a lot about West Indian cuisine. The food was delicious. Highly recommended.

Indian Cooking Class: Vegetarian Sharing Plates review by Rochelle Thompson - Sydney

Drew Buckman • Attended Apr 2025



We had a fantastic afternoon cooking lots of lovely vegetarian indian bites! Recommend!

Khyati Bhatia • Attended Apr 2025



Loved the simplicity of the cooking techniques that delivered such an impactful tasty punch! Loved the variety and flavours!

Indian Cooking Class: Vegetarian Sharing Plates review by Khyati Bhatia - Sydney

Angela Williams • Attended Apr 2025



Great fun, the Dosas were scrumptious and Anu’s instructions were so easy x

Alix Massey • Attended Apr 2025



Loved learning to make dosa with Anu. So much fun!

Let's Make a Crispy Masala Dosa at Home review by Alix Massey

Christine Knight • Attended Jan 2025



It was such a pleasure joining Anu's Indian Grocery and Tasting Tour. What blew me away was Anu's incredible depth of knowledge of regional Indian cuisine and street foods. Getting to taste a range of authentic Indian street food snacks at the beginning was exciting tasting things you wouldn't normally find at an Indian restaurant in Sydney. As a chef, it was also fantastic being guided by Anu's in-depth knowledge of cooking tools and ingredients at the Indian grocery store - there are so many and it's easy to get overwhelmed by choice and not know where to start. I learned so much from this experience and highly recommend Anu for an awesome experience!

Indian Grocery Tour review by Christine Knight - Sydney

Michele O’Byrne • Attended Mar 2025



I served this meal to four of the family and it was a big hit. I’ve enjoyed the classes with Anu. Simple step by step instructions.

Indian Vegetarian Cook-Along: Weeknight Curries with Anu review by Michele O’Byrne

Sarah Massey • Attended Mar 2025



Palak paneer has been an all time favourite - it was so great to learn to cook it! Any presented the class clearly and with an easy, friendly manner. She uses the technology so well to make the online experience excellent. Thanks Anu!

Indian Vegetarian Cook-Along: Weeknight Curries with Anu review by Sarah Massey

Eloise Garcia • Attended Mar 2025



Really enjoyed this very practical and intimate cooking experience. Good mix of prep and actual cooking along with tips and tricks. Knowledgeable and friendly instructor. Would recommend.

Leanne Ede • Attended Feb 2025



I had an absolute blast at this cooking class! The instructor Anu was warm, welcoming, and extremely knowledgeable. The class was perfectly planned and executed, with the dish showcasing a range of Indian flavors and techniques.
From the moment we started cooking, I felt at ease and had a ton of fun. The instructor was happy to answer all our questions, offer tips and tricks, and provide guidance whenever we needed it.
But the best part? The food was absolutely delicious!
I highly recommend this class to anyone looking to learn about Indian cuisine and have a great time doing it. Can't wait to come back and take another class.

Michele O'Byrne • Attended Feb 2025



Curry in a Hurry is a great tool to have in my culinary box. Easy dishes to cook in one hour.
Anu’s manner is fantastic. I haven’t used online forums in this way but the quality of her sound, visuals and camera use is top notch.
Tonight’s Mung Bean curry was delicious.

Indian Vegetarian Cook-Along: Weeknight Curries with Anu review by Michele O'Byrne

Sarah Massey • Attended Feb 2025



This class was fabulous! The recipe was easy to follow and I really enjoyed the conviviality of the group. Anu gave clear instructions and was very responsive to questions. I really like hearing about the history of the dish ie the regional variations and adaptations of the recipe. Thanks Anu - I can’t wait until the next one.

Indian Vegetarian Cook-Along: Weeknight Curries with Anu review by Sarah Massey

Megan Sunderland • Attended Feb 2025



I hosted a dinner party for 10 and Anu did a fabulous job teaching us the most delicious Indian dishes. We had the choice of three menus all of which looked amazing with ingredients that were all new to us. Great fun and definitely recommend!

Indian Cooking Class: Vegetarian Sharing Plates review by Megan Sunderland - Sydney

Naomi Zammit • Attended Feb 2025



Anu was a fantastic teacher and the experience was wonderful! The food and flavours were amazing, it was a very relaxing and enjoyable experience. Will be recommending to all my friends.

Indian Cooking Class: Vegetarian Sharing Plates review by Naomi Zammit - Sydney

Aimee P • Attended Feb 2025



What a fabulous afternoon we had with Anu! The class, or party to be more accurate, was such fun and the food was absolutely delicious. Highly recommended and will be booking again!

Lisa Rippon-Lee • Attended Feb 2025



Fabulous afternoon, i high recommend.
Food was fab and the ambience was great. So there.

Amy Koren-Roth • Attended Feb 2025



Anu was the perfect hostess and great teachers with many great tips for shortcuts that still result in delicious Indian recipes. There were five us in the class, we were the only tourists. It was a great way to interact with locals and visit a home and neighborhood of a local. Anu had the recipes printed up for each of us and shared the products that she used as shortcuts- all available at the Indian markets. It was a very pleasant way to spend the afternoon and topped off with a delicious multi-course meal.

Indian Cooking Class: Vegetarian Sharing Plates review by Amy Koren-Roth - Sydney

Nuno Goncalves • Attended Jan 2025



Fantastic experience! Anu made it all seem so easy, and we ended up with a delicious meal that I would never have imagined or cooked before. I shared it with friends, and they all loved it! Thank you Anu for such a memorable experience!

Sarah Massey • Attended Jan 2025



I really enjoyed this class. It was so easy to follow the instructions and Anu has a relaxed and style that makes it so easy! The recipes were delicious and my family wiped their plates clean. The added benefit was the nutritional quality - plenty of veg with plant protein- just perfect! I used the leftovers for another meal the next day.

Indian Vegetarian Cook-Along: Beans, Lentils and Veggies with Anu review by Sarah Massey

Christine Wakeley • Attended Jan 2025



This was a fantastic class. Very informative and interesting, Anu goes above and beyond to make it a thoroughly enjoyable experience. We cooked four dishes which were all beautiful and learnt lots of tips and tricks. Would thoroughly recommend.

Caitlin Galliott • Attended Jan 2025



The teacher was wonderful, it was an excellent and educational class to attend.

Indian Vegetarian Cook-Along: Weeknight Curries with Anu review by Caitlin Galliott

Yogita Nath • Attended Jan 2025



Excellent class-we had fun and Anu was great catering for a varied class! The food was delicious and easy to make.

Lucy Deng • Attended Jan 2025



Anu is so friendly and knowledgable. A wonderful dive into Indian cuisine!

Yvette Vandenberg • Attended Dec 2024



The grocery tour was a really good way to spend an afternoon. We started with a picnic which was lovely, had Indian novelties (for us) like dhokla and fried potatoes with chutney and a delicate tofu curry with flatbread, homemade chai and of course snacks!. We met up just next to the shops in a little family park so really handy. Such a good idea to start with a picnic, once finished we popped over to the shops, and now I have all the ingredients to make those amazing meals myself! It was great, especially since this was a local tour so I can get some more supplies any time.

Indian Grocery Tour review by Yvette Vandenberg - Sydney

Sarah Massey • Attended Dec 2024



I loved the class. Anu gave clear simple instructions and was really responsive to questions. She kept checking in to make sure it was going well my end. I could see her demonstration really easily. It was fun meeting the other participants and sharing the enjoyment. My family adored their meal which I served soon after the class - I think it will be a recipe I will use again and again.

Indian Vegetarian Cook-Along: Weeknight Curries with Anu review by Sarah Massey
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