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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 10 days before the event
Q: How long does the class run for, and what's the price?
A: 70 mins, $109 per guest
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Looking for unique things to do at home? This class will start you on a wonderful DIY cheesemaking journey!
Learn to make ricotta and fresh mozzarella in your very own kitchen with the Mad Millie Italian Cheese kit and online class.
During the class, your teacher will take you through the process step by step from choosing the correct milk to hand stretching your very own silky smooth mozzarella.
At the end of the class, you'll have delicious cheesy creations ready to eat or refrigerate and the confidence to continue cheesemaking!
Hi, My name is Sasha and I'd love to teach with you how to make fresh cheese in your own kitchen using store bought milk, basic kitchen equipment and a Mad Millie Cheese kit.
I've been making and teaching basic cheese making for over 10 years across Australia and New Zealand and am very excited to be able to offer this virtually now.
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