Discover Turkish street food. Simit, cheese and tea for breakfast, cig kofte (spiced raw wheat balls) and ayran (savory yoghurt drink) for lunch and tavuk - pilav (chicken and rice) for dinner.
Our workshop will provide you with all the necessary ingredients and tools you'll need to create these authentic Turkish dishes. You'll work with fresh produce, aromatic herbs and spices, and learn how to infuse each dish with the signature flavours of Turkish cuisine. Don't worry if you're not confident in your cooking abilities – our friendly and supportive instructor will be there to assist you every step of the way.
As you immerse yourself in this culinary adventure, you'll not only learn valuable cooking skills but also gain a deeper understanding of Turkish culture and traditions. You'll experience the joy of creating a multi-course meal from scratch and be able to recreate these dishes at home to impress your family and friends. By the end of the class, you'll have a newfound appreciation for Turkish cuisine and a belly full of delicious food to take home and enjoy. So come join us for this unforgettable workshop and get ready to embark on a culinary journey through Turkey.
Beginner-friendly
 
To eat meals prepared.
 
Apron