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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 75 mins, $125 per guest
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Make your own delicious and fizzy kimchi without any pungent ingredients (onion, garlic and leek). It is guaranteed to taste better than anything sold in the supermarkets!
In this Sydney fermenting class, you will learn the secret recipe that your expert teacher, Kathryn, used to make and serve in her own vegan restaurant that was a hot pick. Everything is made with quality Celtic sea salt, natural herbs and spices, homemade chilli paste and natural spring water. The recipe is gluten-free, MSG-free and naturally fermented.
At the end of this class, you will take home the delicious kimchi you created to enjoy! Be sure to bring a container to put your kimchi in.
This class is great for a team building activity, birthday or hens party.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
Schofields, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).
Http://www.blisspurefoods.com.au
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