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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $35 - $70 per guest ($35 per Child 5-10, $63 per Concession, $70 per Adult. $100 per event surcharge applies for private events)
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Are you looking to get in touch with your local community and learn more about Indigenous culture? Join Dale Tilebrook's bush tucker tasting experience in Perth and learn more about Aboriginal practices as you indulge your tastebuds!
In this experience, you will learn about the various local foods and plants from Dale Tilbrook, a Wardandi Bibbulmun woman originating from the Margaret River, Busselton Area.
You will learn about the holistic benefits and healing properties of many local Australian native foods. You will also get the chance to indulge your tastebuds and try some bush tucker teas and snacks that incorporate some of these native plants and herbs too!
If you're looking for unique things to do in Perth, try out this bush tucker tasting with Indigenous elder, Dale. Discover the range of native foods with medicinal and holistic benefits, and you might even feel inspired to start using these ingredients in your own dishes at home too.
You'll finish this experience feeling culturally fulfilled and connected to your local community!
Maalinup Aboriginal Gallery - Mandoon Estate, 10 Harris Road, Caversham WA
Your host can also travel within 40 kms of Caversham, to a venue of your choice for a private experience
Show map   A Wardandi Bibbulmun woman whose traditional Aboriginal country is the Margaret River, Busselton area. Dale has been a Swan Valley local since 1998, when she opened the Maalinup Gallery with her brother Lyall, offering authentic Aboriginal art, gifts and souvenirs. The Experiences part of the business has steadily grown as customers seek more knowledge about Aboriginal culture and life.
Having spent many years gathering knowledge from her elders and other sources, Dale is often called on to talk about bush food, which she loves presenting and encouraging people to incorporate into their everyday cooking.
She is passionate about education and works extensively with students of all ages. “Educating the world about Australian native edibles is an important part of my cultural journey. Being part of the local tourism community gives context. I represent the Swan Valley region at every chance; travelling as far as Turin, Italy with the Swan Valley and Eastern Region Slow Food Convivium to Terra Madre to cook at Australia on a Plate for 100 people, and present a Bushtucker Masterclass which was a wonderful opportunity,” said Dale. I was also part of the Swan Valley contingent which launched the Swan Valley Trails in Singapore in 2019. My trail is "Bushtucker and Beyond".
Dale's previous background is in buying, merchandising and marketing in department store groups in the UK and Australia. She also has experience in accommodation, functions and catering.
$35 - $70
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