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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $130 per guest
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Learn some delicious new lunch box recipes with French Michelin Star chef Francois Morabito.
Preparing a tasty and healthy lunch box is not always easy to make, and it’s important to keep offering healthy lunch box choices in a variety of ways, for adults and children for them not to only eat food that is familiar to them.
During this intimate and relaxing lesson, your teacher Francois will share with you his tips and ideas to prepare a lunch box for your entire family in a minimum amount of time.
This class will focus on delicious cold lunch box including:
This class is great for a team building activity, birthday or hens party.
This teacher has 75 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.
He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).
When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.
He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.
His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.
Request a private class
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Join our waitlist
Chinese Dumplings Cooking Class
4.9 (13)
4k likesdate_range Thu 16 May, 6pm
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label $140
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4.7 (49)
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label $105
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label $140
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location_on Mount Hawthorn
label $105
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4k likes
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label $140
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4k likes
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