JUNGLE & CO

Get ready to feast your senses on the most mouth-watering, wholesome recipes you've ever tasted!

When I first tried fresh, ripe fruits and veggies grown just the way Mother Nature intended, I was blown away.

It all happened when I first set foot in Australia in my twenties and tasted the juicy, tropical flavours of mangoes, avocados, and other yummy gifts from nature.

That moment sparked a lifelong passion for creating wholesome, nutritious recipes that are as delicious as they are good for you.

In 2012, I penned my first book, and five years later, I became a published author of "A Whole New Way to Eat, " which showcases whole food recipes for every palate.

Now, I'm thrilled to share my latest creation, VLADIAS TABLE COOKING SCHOOL. It is a collection of gut-healing recipes.

This cooking school is all about wholesome, old-school cooking principles that our great-grandparents would've used.

We will make plant-powered recipes that are easy to make with common ingredients that are readily available.

I'm not going to steer you towards the latest superfood powder; instead, I'll guide you towards everyday ingredients that will steadily and firmly change your gut and your life.

So, join me at my table, and let's dig into some delicious, gut-healing recipes together!