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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $99 per guest
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Be ready to be mesmerised by the sweet aroma at our Persian dessert making class in Adelaide!
You’ll learn how to create traditional Middle Eastern sweets such as Zulbiyaa and Baamiyeh (similar to churros).
These desserts are soaked in rosewater and saffron syrup, so every bite will make you travel to the mysterious Persia, imagining the Silk Road and spice carriages going all over today's Asia and Europe.
Bamiyeh's dough is very similar to choux/puff pastry, so you will also be learning a third dessert: Jalebi. The one that has gone round and round the pot like the Earth moving around the sun but this time, Jalebi is the golden one.
Ellie Moazen, your instructor, will help you become the master of these magnificent desserts that have a very long history in Persian cuisine.
This session will help you create these desired desserts at any time of day or night. The class date is only two days before the start of Ramadan, so this class gives you the advantage of breaking the fast with something homemade and sweet.
You can join in making or observe and take the detailed recipes to try at home.
Plus, we make sure you feel like you're in a Persian home with:
This class is great for a team building activity, birthday or hens party.
This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.
Ellie brings the warmth and flavors of Iran to you with an infectious passion for her rich cultural heritage and its delectable cuisine, Ellie is more than a cooking instructor – she's a cultural ambassador. Her love for Persian cooking runs deep, ignited by cherished memories of family gatherings, aromatic spices, and the vibrant tapestry of flavours that define Iranian gastronomy. Learn to create authentic recipes with Persian Creation (Soul Window Cooking Series) in Adelaide.
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