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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $185 per guest
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Are you on the hunt for fun corporate activities in Sydney? Pasta Emilia's cooking classes for companies are a unique experience to bond your team and entertain your staff. These make a great team-building activity as everyone will learn the fine art of Italian cooking.
During the class, guests are encouraged to learn and create in a hands-on pasta making experience in our restaurant group event private space. These interactive classes offer techniques for making fresh pasta. Guests will practice mixing dough, explore making pasta; with a hand-cranked pasta machine as well as shape and fill delicious pasta including fettucine, pappardelle, ravioli, Tortelli and cappelletti.
At the end of class, participants will sit down to our tasting menu prepared by the class and Osteria Emilia chef, including:
This class is great for a team building activity, birthday or hens party.
Osteria Emilia, Pasta Lab and Cantina - 259 Riley Street, Surry Hills NSW
This venue is a short walk from Museum Station station (100m).
Show map   Pasta Emilia is founder Anna Maria Eoclidi’s tribute to the gastronomic traditions of her home in Italy’s Emilia-Romagna region. In the making for centuries, it's a restaurant, cooking school and certified organic food lab producing fresh pasta and sauces. Drawing from our rich history, we look forward to this century dedicated to celebrating the clean and responsible provenance of our ingredients. For us, good food, great organic produce and celebrating life’s special moments is in our blood, and we can’t wait to share it all with you.
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